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Aintzane Esturo

Observed names: A. Esturo, Esturo Aintzane, Esturo, A., Esturo, Aintzane
ORCID: 0000-0003-3906-1479
Observed ORCID: 0000-0003-3906-1479
OpenAlex ID: A5071821330
New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)
2013 · Fabio Fava, Giulio Zanaroli, et al. · New Biotechnology · 63
SENSE tool: easy-to-use web-based tool to calculate food product environmental impact
2015 · Saioa Ramos, Lohitzune Larrinaga, et al. · The International Journal of Life Cycle Assessment · 30
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Fruit Juice Industry’s Transition Towards Sustainability from the Viewpoint of the Producers
2023 · Aintzane Esturo, Erlantz Lizundia, et al. · Sustainability · 21
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The applicability of LCA to evaluate the key environmental challenges in food supply chains
2014 · Aronsson, Anna K.S., Landquist, Birgit, et al. · VBN Forskningsportal (Aalborg Universitet) · 5
From waste products to raw materials for the development of new foods
2014 · Almudena Gómez, Rafael López, et al. · Proceedings of the Institution of Civil Engineers - Waste and Resource Management · 3
The cost of food safety due to animal by-product regulation in Spain: who pays for it?
2010 · A. Esturo, N. González, et al. · WIT transactions on ecology and the environment · 2
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Application of several treatment techniques for solid wastes from freshwater fish farms.
2009 · Esturo Aintzane, Revuelta Maria, et al. · World aquaculture. · 1
Ultra-processed foods in research and policy
2026 · Tatiana Campos, Aintzane Esturo · The Lancet
SENSE tool deployment: Report on the testing of SENSE-tool and EID scheme in food chains - SENSE Deliverable 4.2
2017 · G. Ólafsdóttir, Regula Keller, et al.
SENSE-project: environmental assessment for the fruit juice industry (III)
2015 · David Barling, Richard Bowdler Sharpe, et al. · University of Hertfordshire Research Archive (University of Hertfordshire)
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Sense-Project: Environmental assestment for the orange juice industry (I)
2014 · Soledad Ramos Maqueda, A. Esturo · Fruit processing
SENSE tool: easy-to-use web-based tool to calculate food product environmental impact.
2014 · Saioa Ramos, Lohitzune Larrinaga, et al. · Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2014), San Francisco, California, USA, 8-10 October, 2014.
Valorización de residuos de la industria de transformados vegetales
2012 · A. Esturo, Marta Cebrián Otsoa, et al. · Agricultura: Revista agropecuaria y ganadera
Sustainability in the beverage manufacturing sector.
2010 · A. Esturo · Alimentación, equipos y tecnología
Sostenibilidad en el sector productos de bebidas
2010 · A. Esturo · Alimentación, equipos y tecnología
Dead Fish Valorisation by Anaerobic Digestion
2010 · Esturo, A., Etxebarria, Susana, et al. · AZTI Institutional Repository
Food Fraction Valorisation as Animal Feed in the Basque Country
2010 · Ramos, Saioa, Esturo, A., et al. · AZTI Institutional Repository
Calidad de zumos industriales: Estudio comparativo de zumos de naranja comercializados en Europa
2009 · A. Esturo · Alimentación, equipos y tecnología
Quality of commercial juices. Comparative study of orange juices marketed in Spain.
2009 · A. Esturo · Alimentación, equipos y tecnología
Orange Juice and Orange Juice made from Concentrate
2008 · W. Knechtel, A. Esturo · Fruit processing
Utilización de fracciones de alimentos no comercializados
2008 · Saioa Ramos Fernández, A. Esturo, et al. · Alimentación, equipos y tecnología
Minimización de residuos en el proceso de fabricación de anchoa en salazón
2000 · G.P. Aurrekoetxea, Joseba A. Salbidegoitia, et al. · Alimentación, equipos y tecnología
Works count: 24
Citation count: 125
H-index: 4
I10-index: 3
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