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Vyacheslav Skrypnyk

Observed names: V. Skrypnyk, Viacheslav O. Skrypnyk, Viacheslav Skrypnyk, Vyacheslav О. Skrypnyk, Скрыпник Вячеслав Александрович, Скрыпник, Вячеслав Александрович
ORCID: 0000-0001-8883-7398
Observed ORCID: 0000-0001-8883-7398
OpenAlex ID: A5071849015
Qualimetric Assessment of Waffles With Fillings of Organic Raw Materials
2020 · Alina Tkachenko, Ivan Syrokhman, et al. · EUREKA Life Sciences · 5
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Аналітична Модель Термічного Оброблення Виробів З Мʼяса З Високим Вмістом Сполучної Тканини У Вакуумованих Термопакетах
2019 · Vyacheslav О. Skrypnyk, Andrii G. Farisieiev · Journal of Chemistry and Technologies · 4
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Improving heat transfer coefficient during double-sided meat frying
2017 · Vyacheslav Skrypnyk, Yaroslav Bychkov, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Justification of Rational Parameters of Electric Drives for Pump Units in Agro-industrial Complex Systems
2024 · Anatolii О. Semenov, Viacheslav O. Skrypnyk, et al. · Collection of Scientific Publications NUS · 3
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Optimization of pump unit electric drives in water supply systems based on frequency control
2025 · Anatolii Semenov, Viacheslav Skrypnyk, et al. · Bulletin of the National Technical University KhPI Series Energy Reliability and Energy Efficiency · 2
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Development of wafers with fillings made from organic raw materials with improved consumer properties
2020 · Alina Tkachenko, Ivan Syrokhman, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Analysis of the Effect of Compression and Meat Thickness on the Duration of Conductive Drying in an Electrical Apparatus With Double-sided Heat Supply
2024 · Viacheslav Skrypnyk, Leonid Flehantov, et al. · Transactions of Kremenchuk Mykhailo Ostrohradskyi National University · 1
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Investigation of the Influence of the Temperature Level on the Bilateral Meat Frying Process
2017 · Vyacheslav Skrypnyk, Yaroslav Bychkov, et al. · EUREKA Life Sciences · 1
Revealing the effect of oat β-glucan and psyllium ratio on the technological, structural-mechanical, and organoleptic properties of minced meat
2026 · Marina Serdyuk, Valentyna Bandura, et al. · Eastern-European Journal of Enterprise Technologies
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Mathematical modelling of conductive drying of native potato under controlled mechanical compression
2026 · V. Skrypnyk, A. Semenov, et al. · Scientific Works of National University of Food Technologies
Three‐Stage Kinetics of Conductive Drying of Meat Raw Materials Under Mechanical Compression With Pressure Release
2026 · Viacheslav O. Skrypnyk, Anatolii O. Semenov, et al. · Journal of Food Process Engineering
Comprehensive Evaluation of Ultraviolet Disinfection Systems Considering Maintenance, Spectral, and Operational Coefficients
2026 · Anatolii Semenov, Vyacheslav Skrypnyk, et al. · Journal of Chemistry and Technologies
Modeling of conductive frying of minced meat products at reduced heating surface temperatures
2026 · V. Skrypnyk, A. Semenov, et al. · PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES CATERING BUSINESS AND TRADE
Development of Wafers With Fillings Made From Organic Raw Materials With Improved Consumer Properties
2020 · Аlina Tkachenko, Ivan Syrokhman, et al. · SSRN Electronic Journal
Qualimetric Assessment of Waffles with Fillings of Organic Raw Materials
2020 · Аlina Tkachenko, Ivan Syrokhman, et al. · SSRN Electronic Journal
Влияние электроосмоса на процессы массопроводности в свином мясе
2014 · Черевко Александр Иванович, Скрыпник Вячеслав Александрович, et al. · Electronic Archive of Poltava University of Economics and Trade (University of Poltava)
Возможные направления повышения энергоэффективности и ресурсосбережения процессов кондуктивного жарения мяса
2013 · Черевко Александр Иванович, Скрыпник Вячеслав Александрович · Electronic Archive of Poltava University of Economics and Trade (University of Poltava)
Works count: 18
Citation count: 22
H-index: 3
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