Get started
Author

Demet Apaydın

Observed names: Apaydin, Demet, Apaydın, Demet, D. Apaydin, Demet APAYDIN, Demet Apaydin
Institution: Hitit Üniversitesi
ORCID: 0000-0002-7769-849X
Observed ORCID: 0000-0002-7769-849X
OpenAlex ID: A5071857860
Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics
2018 · Ahmet Sukru Demirci, Ibrahim Palabiyik, et al. · LWT · 66
Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses
2023 · Seydi Yıkmış, Nazan Tokatlı Demirok, et al. · Heliyon · 26
PDF
Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds
2016 · Demet Apaydin, Ahmet Sukru Demirci, et al. · Journal of the American Oil Chemists Society · 26
Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria
2017 · Ahmet Sukru Demirci, Ibrahim Palabiyik, et al. · Electronic Journal of Biotechnology · 18
PDF
Effect of gamma irradiation on the nutritional composition, phenolic compounds and fatty acids profiles in raw cocoa (Theobroma cacao L.) beans
2024 · Demet Apaydın · Journal of Food Measurement & Characterization · 16
PDF
Quality characteristics of oils extracted from ɣ‐irradiated chia ( Salvia hispanica L.) seeds
2022 · Enise Akyol, Ümit Geçgel, et al. · Journal of the American Oil Chemists Society · 14
Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7, Salmonella, Staphylococcus aureus and Bacillus cereus in instant soup
2023 · Demet Apaydın, Göksel Tırpancı Sivri, et al. · Food Science and Technology International · 7
Impact of development periods on chemical properties and bioactive components of safflower ( Carthamus tinctorius L. ) varieties
2023 · Merve Yilmaz, Ümit Geçgel, et al. · Journal of the American Oil Chemists Society · 7
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
2019 · M. Koç, U. Gecgel, et al. · Quality Assurance and Safety of Crops & Foods · 7
Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food
2019 · Demet APAYDIN, Ahmet Şükrü DEMİRCİ, et al. · Tekirdağ Ziraat Fakültesi Dergisi · 5
PDF
Investigation of γ-irradiation effects on physicochemical characteristics, fatty acid and sterol profiles of three different poppy (Papaver somniferum L.) seed varieties
2025 · D. Apaydin · Grasas y Aceites · 4
PDF
Trakya Yöresi̇ Ballarinin Mi̇neral İçeri̇ği̇ Ve Bazi Ti̇pi̇k Kali̇te Parametreleri̇ Açisindan Değerlendi̇ri̇lmesi̇
2022 · Demet APAYDIN · GIDA / THE JOURNAL OF FOOD · 3
PDF
Fatty Acid Profile and Bioactive Properties of Oil From γ‐Irradiated Peanut Seeds ( Arachis hypogaea L.)
2025 · Zeynep Alkın, Ümit Geçgel, et al. · European Journal of Lipid Science and Technology · 2
Microbial decontamination and lipid quality of γ-irradiated red pepper seeds for functional oil production
2026 · Kübra Baydeniz, Ümit Geçgel, et al. · Journal of Food Measurement & Characterization · 1
PDF
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
2019 · Ahmet Şükrü DEMİRCİ, İbrahim PALABIYIK, et al. · International Journal of Agriculture Environment and Food Sciences · 1
PDF
Production of xanthan Gum from Xanthomonas axonopodis pv. begonia and Its Rheological Behaviour
2017 · İbrahim Palabıyık, Ahmet Şükrü Demirci, et al. · BSU Digital Library (Belarusian State University) · 1
PDF
Influence of Atmospheric Cold Plasma Treatment on Mineral Composition and Bioaccessibility in Carbonated Mineral Water
2026 · Hakan Apaydin, Hakan Başdoğan, et al. · GIDA / THE JOURNAL OF FOOD
PDF
Misir Ununun Yağ Asi̇tleri̇ Bi̇leşi̇mi̇ Ve Fi̇zi̇koki̇myasal Kali̇tesi̇ Üzeri̇ne Gama Işinlamanin Etki̇si̇
2025 · Demet Apaydın · GIDA / THE JOURNAL OF FOOD
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils
2024 · U. Gecgel, D. Kırca, et al. · Grasas y Aceites
PDF
Farklı xanthomonas türlerinin atok ekmeklerden ksantan gam üretimi ve kalite özelliklerinin belirlenmesi
2019 · Demet Apaydın
Determination of Physicochemical Properties of Walnut Oil Obtaining With the Cold Press Technology
2017 · Geçgel, Ümit, Yılmaz, Merve, et al. · Bahçe
Investigation of Xanthan Yield of Local Isolate X. axonopodispv. dieffenbachia
2017 · Demirci, Ahmet Şükrü, Palabiyik, Ibrahim, et al. · BSU Digital Library (Belarusian State University)
Soğuk Pres Tekni̇ği̇ İle Elde Edi̇len Cevi̇z Yağinin Fi̇zi̇koki̇myasal Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2017 · Ümit Geçgel, Demet Apaydın, et al. · Bahçe
Determination of Physicochemical Properties and Oxidative Stability of Rice Bran Oils
2017 · Gecgel, Umit, Daglioglu, Orhan, et al. · Trakya University's Institutional Open Access System (Trakya University)
Determination of Physicochemical Properties and Oxidative Stability of Rice Bran Oils in Different Rice Varieties
2016 · Geçgel, Ümit, ARICI, Muhammet, et al. · Yildiz Technical University - AVESIS
Works count: 29
Citation count: 204
H-index: 7
I10-index: 6
Year
Topic
Type