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Kouji Miyazaki

Observed names: K. Miyazaki, Kouji MIYAZAKI, Miyazaki K
ORCID: 0000-0001-7489-6514
Observed ORCID: 0000-0001-7489-6514
OpenAlex ID: A5071953469
Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress
2016 · Akito Kato-Kataoka, Kensei Nishida, et al. · Applied and Environmental Microbiology · 301
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Probiotic Lactobacillus casei strain Shirota relieves stress‐associated symptoms by modulating the gut–brain interaction in human and animal models
2016 · M. Takada, K. Nishida, et al. · Neurogastroenterology & Motility · 255
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Gut Dysbiosis in Patients with Anorexia Nervosa
2015 · Chihiro Morita, Hirokazu Tsuji, et al. · PLoS ONE · 245
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Beneficial effect of oral administration of Lactobacillus casei strain Shirota on insulin resistance in diet-induced obesity mice
2010 · E. Naito, Y. Yoshida, et al. · Journal of Applied Microbiology · 218
Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress
2015 · A. Kato-Kataoka, K. Nishida, et al. · Beneficial Microbes · 171
Beneficial effects of Lactobacillus casei strain Shirota on academic stress-induced sleep disturbance in healthy adults: a double-blind, randomised, placebo-controlled trial
2017 · M. Takada, K. Nishida, et al. · Beneficial Microbes · 169
Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers
2015 · Kan Shida, Tadashi Sato, et al. · Zeitschrift für Ernährungswissenschaft · 153
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Screening of Probiotic Candidates in Human Oral Bacteria for the Prevention of Dental Disease
2015 · Tomohiko Terai, Takekazu Okumura, et al. · PLoS ONE · 104
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Bifidobacterium fermented milk and galacto-oligosaccharides lead to improved skin health by decreasing phenols production by gut microbiota
2013 · K. Miyazaki, N. Masuoka, et al. · Beneficial Microbes · 104
A high‐fat diet and multiple administration of carbon tetrachloride induces liver injury and pathological features associated with non‐alcoholic steatohepatitis in mice
2013 · Norihiro Kubota, Shoichi Kado, et al. · Clinical and Experimental Pharmacology and Physiology · 95
Anthocyanins from Purple Sweet Potato Ipomoea batatas Cultivar Ayamurasaki Suppress the Development of Atherosclerotic Lesions and Both Enhancements of Oxidative Stress and Soluble Vascular Cell Adhesion Molecule-1 in Apolipoprotein E-Deficient Mice
2008 · Kouji Miyazaki, Kumiko Makino, et al. · Journal of Agricultural and Food Chemistry · 90
Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women
2013 · Mitsuyoshi KANO, Norie MASUOKA, et al. · Bioscience of Microbiota Food and Health · 74
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Oral administration of Bifidobacterium breve attenuates UV-induced barrier perturbation and oxidative stress in hairless mice skin
2014 · Yuki Ishii, Saho Sugimoto, et al. · Archives of Dermatological Research · 72
Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people
2016 · Y. Aoyagi, S. Park, et al. · Beneficial Microbes · 63
Effect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female students
2016 · Naoko MORI, Mitsuyoshi KANO, et al. · Bioscience of Microbiota Food and Health · 62
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Bifidobacterium bifidum YIT 10347 fermented milk exerts beneficial effects on gastrointestinal discomfort and symptoms in healthy adults: A double-blind, randomized, placebo-controlled study
2018 · A. Gomi, K. Yamaji, et al. · Journal of Dairy Science · 60
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Effect of Lactobacillus casei strain Shirota-fermented milk on metabolic abnormalities in obese prediabetic Japanese men: a randomised, double-blind, placebo-controlled trial
2017 · Eiichiro NAITO, Yasuto YOSHIDA, et al. · Bioscience of Microbiota Food and Health · 60
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Effect of Bifidobacterium bifidum BF-1 on gastric protection and mucin production in an acute gastric injury rat model
2012 · A. Gomi, N. Harima-Mizusawa, et al. · Journal of Dairy Science · 56
Genistein and Daidzein Stimulate Hyaluronic Acid Production in Transformed Human Keratinocyte Culture and Hairless Mouse Skin
2002 · Kouji Miyazaki, Tomoko Hanamizu, et al. · Skin Pharmacology and Physiology · 55
Effects of fermented soymilk with Lactobacillus casei Shirota on skin condition and the gut microbiota: a randomised clinical pilot trial
2017 · T. Nagino, C. Kaga, et al. · Beneficial Microbes · 53
Prebiotic potential of L-sorbose and xylitol in promoting the growth and metabolic activity of specific butyrate-producing bacteria in human fecal culture
2016 · Tadashi Sato, Shiro Kusuhara, et al. · FEMS Microbiology Ecology · 50
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Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders
2015 · Yoshihisa URITA, Mayu GOTO, et al. · Bioscience of Microbiota Food and Health · 50
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Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older People
2019 · Yukitoshi Aoyagi, Ryuta Amamoto, et al. · Frontiers in Microbiology · 48
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L actobacillus casei S hirota enhances the preventive efficacy of soymilk in chemically induced breast cancer
2013 · Chiaki Kaga, Akimitsu Takagi, et al. · Cancer Science · 40
Citrus juice fermented with Lactobacillus plantarum YIT 0132 alleviates symptoms of perennial allergic rhinitis in a double-blind, placebo-controlled trial
2016 · N. Harima-Mizusawa, M. Kano, et al. · Beneficial Microbes · 33
Works count: 54
Citation count: 3,163
H-index: 29
I10-index: 46
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