Author

T N Lazareva

Observed names: T. N. Lazareva, T.N. Lazareva, Tatyana Lazareva, Т.Н. ЛАЗАРЕВА, Т.Н. Лазарева, Татьяна Николаевна Лазарева

Institution: Orel State Agrarian University

Observed institutions: Orel State Agrarian University, Orel State University named after I.S. Turgenev

ORCID: 0000-0001-5525-0099

Observed ORCID: 0000-0001-5525-0099

OpenAlex ID: A5072006300

Development of sustainable systems of food production using spirulina platensis dairy technology as a functional filler

2022 · O V Safronova, E D Polyakova, et al. · IOP Conference Series Earth and Environmental Science · 2

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Development of functional products by enriching plant raw materials with antioxidant

2021 · T N Lazareva, E D Polyakova, et al. · IOP Conference Series Earth and Environmental Science · 2

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The study of the mineral composition of seeds and bean flaps in order to use as ingredients of specialized food products

2022 · E D Polyakova, O V Safronova, et al. · IOP Conference Series Earth and Environmental Science · 1

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The antioxidant properties mineral processing for specialized food products

2021 · E D Polyakova, O V Evdokimova, et al. · IOP Conference Series Earth and Environmental Science · 1

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Technology of Lingering Cookies of Functional Purpose With the Use of Medicinal and Technical Raw Materials

2020 · Т.Н. ЛАЗАРЕВА, С.Я. КОРЯЧКИНА, et al. · Известия вузов Пищевая технология · 1

Modeling the Recipe for Meat-containing Semi-finished Products in Dough Using Non-traditional Plant Raw Materials

2026 · Ольга Сергеевна Киреева, Никита Вячеславович Мурленков, et al. · Technology and the study of mer-chandise of innovative foodstuffs

Оптимизация Процессов Сушки Боярышника Кроваво-красного В Конвекционных И Вакуумных Установках

2025 · Т.Н. Лазарева, Н.В. Мурленков, et al. · Известия вузов Пищевая технология

Ecological problems of creation and maintenance of lawns on public territories of the city of Orel

2024 · Vladimir Kryukov, Tatyana Lazareva, et al. · Science and Innovation Center Publishing House eBooks

Study of the quality of broiler meat when using a biologically active additive

2024 · Orel SAU, N.V. Murlenkov, et al. · Vsyo o myase

Influence of Processing Red Currant Berries on Technological Properties of Bakery Raw Materials

2024 · Т.Н. ЛАЗАРЕВА, Н.В. МУРЛЕНКОВ, et al. · Известия вузов Пищевая технология

Low-Frequency Pulsed Magnetic Field Enhances the Genotoxicity of Chromium(VI) Ions in Amphibians

2023 · V. I. Kryukov, S. A. Zhuchkov, et al. · Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učenye zapiski Kazanskogo gosudarstvennogo universiteta. Seriâ Estestvennye nauki

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Evaluation of the mineral profile of wild plant raw materials and products of its processing for the creation of functional food products

2023 · K. A. Leshchukov, O. A. Kovaleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies

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Works count: 12

Citation count: 7

H-index: 2

I10-index: