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Paula Fernández-Gómez

Observed names: Fernández Gómez, Paula, Fernández-Gómez, P., Fernández-Gómez, Paula, Paula Fernández Gómez
ORCID: 0000-0001-9647-5251
Observed ORCID: 0000-0001-9647-5251
OpenAlex ID: A5072032134
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
2021 · José F. Cobo-Díaz, Adrián Alvarez-Molina, et al. · Microbiome · 87
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Plasma-activated water: A cutting-edge technology driving innovation in the food industry
2022 · Márcia Oliveira, Paula Fernández-Gómez, et al. · Food Research International · 62
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Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools
2020 · Ignacio Muro-Fraguas, Ana Sainz-García, et al. · Innovative Food Science & Emerging Technologies · 35
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
2023 · Paula Fernández-Gómez, José F. Cobo-Díaz, et al. · Food Microbiology · 32
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
2024 · Elena A. Alexa, José F. Cobo-Díaz, et al. · Microbiome · 31
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The role of the general stress response regulator RpoS in Cronobacter sakazakii biofilm formation
2020 · Paula Fernández-Gómez, Mercedes López, et al. · Food Research International · 30
Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel
2020 · Paula Fernández-Gómez, Ignacio Muro-Fraguas, et al. · Food Research International · 28
The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
2022 · Paula Fernández-Gómez, Marcia Oliveira, et al. · International Journal of Food Microbiology · 10
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Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against L. monocytogenes Subjected to Repeated Sanitization
2021 · Ignacio Muro-Fraguas, Paula Fernández-Gómez, et al. · Foods · 10
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Harnessing agri-food system microbiomes for sustainability and human health
2025 · Paula Fernández-Gómez, Dara Leong, et al. · Frontiers in Science · 8
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Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients
2022 · Paula Fernández-Gómez, Elena Trigal, et al. · LWT · 8
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Heterogeneity in biofilm formation and identification of biomarkers of strong biofilm formation among field isolates of Pseudomonas spp.
2021 · Paula Fernández-Gómez, Alejandro Figueredo, et al. · Food Research International · 8
Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses
2022 · Elena Alexa, José F Cobo-Diaz, et al. · Research Square · 3
Environmental sources along natural cave ripening shape the microbiome and metabolome of artisanal blue-veined cheeses
2021 · Elena Alexa, José F Cobo-Diaz, et al. · Research Square · 3
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Biopelículas y persistencia microbiana en la industria alimentaria
2020 · Paula Fernández-Gómez, Miguel Prieto, et al. · Arbor · 1
Bioprotective Cultures
2026 · Paula Fernández-Gómez, Coral Barcenilla, et al. · Elsevier eBooks
Metabolomic fingerprinting of an artisanal blue-veined cheese: Impact of cave microenvironment and producer
2026 · Erica Renes, José F. Cobo-Díaz, et al. · Food Chemistry
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Harnessing agri-food system microbiomes for sustainability and human health
2025 · Paul Cotter, Tanja Kostic, et al.
From Soil to Stomach: The Journey of Microbes in Food
2025 · Paula Fernández-Gómez, Paul D. Cotter · Frontiers for Young Minds
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“Club del Trabajo Fin de Grado”: método de role-playing en Ciencia y Tecnología de los Alimentos
2024 · Coral Barcenilla Canduela, Paula Fernández Gómez, et al.
Biofilm formation by microorganisms of interest in food industries: intraspecies variability, biomarkers and control strategies based on non-thermal atmospheric plasma technologies
2022 · Paula Fernández-Gómez · Buleria (Universidad de León)
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Additional file 3 of Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
2021 · Cobo-Díaz, José F., Alvarez-Molina, Adrián, et al. · Figshare
Additional file 6 of Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
2021 · Cobo-Díaz, José F., Alvarez-Molina, Adrián, et al. · Figshare
Additional file 9 of Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
2021 · Cobo-Díaz, José F., Alvarez-Molina, Adrián, et al. · Figshare
Additional file 7 of Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
2021 · Cobo-Díaz, José F., Alvarez-Molina, Adrián, et al. · Figshare
Works count: 39
Citation count: 356
H-index: 9
I10-index: 9
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