Author

Marina Pihurov

Observed names: Marina PIHUROV, Marina Pihurov (Procop)

Institutions: Technical University of Moldova, "Dunarea de Jos" University of Galati, Institute of Microbiology and Biotechnology

Observed institutions: Technical University of Moldova, "Dunarea de Jos" University of Galati, Institute of Microbiology and Biotechnology

ORCID: 0000-0003-1581-7569

Observed ORCID: 0000-0003-1581-7569

OpenAlex ID: A5072065794

Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures

2021 · Marina Pihurov, Bogdan Păcularu-Burada, et al. · Microorganisms · 47

Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives

2024 · Nicoleta Stănciuc, Daniela Borda, et al. · Food Chemistry X · 23

Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement

2023 · Marina Pihurov, Bogdan Păcularu-Burada, et al. · Foods · 23

Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potential

2024 · Leontina Grigore-Gurgu, Mihaela Cotârleț, et al. · Food Bioscience · 17

The Effects of Non-Viable Probiotic Lactobacillus paracasei on the Biotechnological Properties of Saccharomyces cerevisiae

2025 · Marina Pihurov, Mihaela Cotârleț, et al. · Applied Sciences · 7

Selection of new lactobacilli strains with potentially probiotic properties

2023 · Mihaela Cotârleț, Marina Pihurov, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 6

Paraprobiotics from water kefir grains probiotic strain: Obtainment and innovative approaches for functional fermented beverages

2026 · Marina Pihurov, Mihaela Cotârleț, et al. · Applied Food Research · 5

Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties

2022 · Marina Pihurov, Bogdan Păcularu-Burada, et al. · Foods · 5

The Promotion of Biotication in Controlled Fermentation Using Kefir Grains and Kombucha Membranes as Starter Cultures

2024 · Marina Pihurov, Mihaela Cotârleț, et al. · IntechOpen eBooks · 2

Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients

2026 · Aida Mihaela Vasile, Marina Pihurov (Procop), et al. · Foods · 1

EFFECTS OF KOMBUCHA AND MILK KEFIR DIETARY SUPPLEMENTS ON THE MEAT BODY COMPOSITION OF SIBERIAN STURGEON (Acipenser baerii)

2023 · Cristian RIMNICEANU, Mirela CRETU, et al. · Scientific Papers Series D Animal Science

Statistical approach to assess the palm oil mill effluents biotreatment with Yarrowia Lipolytica

2023 · Yao Fulgence Koffi, Mihaela Cotârleţ, et al. · Innovative Romanian Food Biotechnology

Introduction to Sourdough Enzymology

2023 · Bogdan Păcularu-Burada, Marina Pihurov, et al. · CRC Press eBooks

Works count: 13

Citation count: 136

H-index: 6

I10-index: 4