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Chun-Yung Huang

Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process
2015 · Chun-Yung Huang, Jen-Min Kuo, et al. · Food Chemistry · 269
Recent advancements in astaxanthin production from microalgae: A review
2022 · Anil Kumar Patel, Vaibhav Sunil Tambat, et al. · Bioresource Technology · 191
Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process
2015 · Chun-Yung Huang, Shu-Jing Wu, et al. · Food Chemistry · 146
A simple coating method to prepare superhydrophobic layers on ceramic alumina for vacuum membrane distillation
2016 · Chun-Yung Huang, Chia-Chieh Ko, et al. · Separation and Purification Technology · 105
Hydrolysis of Orange Peel with Cellulase and Pectinase to Produce Bacterial Cellulose using Gluconacetobacter xylinus
2017 · Chia-Hung Kuo, Chun-Yung Huang, et al. · Waste and Biomass Valorization · 100
Effect of molecular mass and sulfate content of fucoidan from Sargassum siliquosum on antioxidant, anti-lipogenesis, and anti-inflammatory activity
2021 · Chun-Yen Chen, Shao-Hua Wang, et al. · Journal of Bioscience and Bioengineering · 96
Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium
2015 · Cheng-Yuan Wang, Tien-Chou Wu, et al. · Journal of Food and Drug Analysis · 94
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The effect of extrusion puffing on the physicochemical properties of brown rice used for saccharification and Chinese rice wine fermentation
2019 · Chia-Hung Kuo, Chwen-Jen Shieh, et al. · Food Hydrocolloids · 74
Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture
2015 · Yi-Chen Lee, Hsien-Feng Kung, et al. · Journal of Food and Drug Analysis · 74
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Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan
2015 · Chun-Yung Huang, Chien-Hui Wu, et al. · Journal of Food and Drug Analysis · 58
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Compressional-Puffing Pretreatment Enhances Neuroprotective Effects of Fucoidans from the Brown Seaweed Sargassum hemiphyllum on 6-Hydroxydopamine-Induced Apoptosis in SH-SY5Y Cells
2017 · Chun-Yung Huang, Chia-Hung Kuo, et al. · Molecules · 55
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Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales
2021 · Wei-Cheng Shiao, Tien-Chiu Wu, et al. · Marine Drugs · 53
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Antibacterial and Antioxidant Capacities and Attenuation of Lipid Accumulation in 3T3-L1 Adipocytes by Low-Molecular-Weight Fucoidans Prepared from Compressional-Puffing-Pretreated Sargassum Crassifolium
2018 · Chun-Yung Huang, Chia-Hung Kuo, et al. · Marine Drugs · 53
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Compositional Characteristics and In Vitro Evaluations of Antioxidant and Neuroprotective Properties of Crude Extracts of Fucoidan Prepared from Compressional Puffing-Pretreated Sargassum crassifolium
2017 · Wen-Ning Yang, Po-Wei Chen, et al. · Marine Drugs · 51
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Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale
2018 · Chun-Yung Huang, Yung-Hsiang Tsai, et al. · Marine Drugs · 48
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Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indicaL.) Peels
2018 · Chun-Yung Huang, Chia-Hung Kuo, et al. · Journal of Food Quality · 47
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Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products
2011 · Chiu-Chu Hwang, Chia-Min Lin, et al. · Food Control · 41
Ultrasonic-Assisted Extraction and Structural Characterization of Chondroitin Sulfate Derived from Jumbo Squid Cartilage
2021 · Kai-Ruei Yang, Ming-Fong Tsai, et al. · Foods · 38
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Extraction of crude chitosans from squid (Illex argentinus) pen by a compressional puffing-pretreatment process and evaluation of their antibacterial activity
2018 · Chun-Yung Huang, Chia-Hung Kuo, et al. · Food Chemistry · 35
Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications
2023 · Pitchurajan Krishna Perumal, Chun-Yung Huang, et al. · Bioengineered · 34
Degradation of Sargassum crassifolium Fucoidan by Ascorbic Acid and Hydrogen Peroxide, and Compositional, Structural, and In Vitro Anti-Lung Cancer Analyses of the Degradation Products
2020 · Tien-Chiu Wu, Yong-Han Hong, et al. · Marine Drugs · 33
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Enhancement of Cell Adhesion, Cell Growth, Wound Healing, and Oxidative Protection by Gelatins Extracted from Extrusion-Pretreated Tilapia (Oreochromis sp.) Fish Scale
2018 · Chun-Yung Huang, Tien-Chou Wu, et al. · Molecules · 33
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In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds
2023 · Pitchurajan Krishna Perumal, Chun-Yung Huang, et al. · Journal of Food Science and Technology · 30
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Effect of Oversulfation on the Composition, Structure, and In Vitro Anti-Lung Cancer Activity of Fucoidans Extracted from Sargassum aquifolium
2021 · Hui-Hua Hsiao, Tien-Chiu Wu, et al. · Marine Drugs · 29
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Spirulina phycocyanin extract and its active components suppress epithelial-mesenchymal transition process in endometrial cancer via targeting TGF-beta1/SMAD4 signaling pathway
2022 · Hsin-Yuan Chen, Yi-Fen Chiang, et al. · Biomedicine & Pharmacotherapy · 28
Works count: 79
Citation count: 2,478
H-index: 26
I10-index: 57
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