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Евгения Викторовна Хмелева

Observed names: E Khmeleva, E V Khmeleva, E. Khmeleva, E.V. KHMELEVA, E.V. Khmeleva, E.V. Khmelyova, Evgenia Khmeleva, Evgenia Viktorovna Hmeleva, Evgeniya Khmeleva, Е. В. Хмелева, Е.В. Хмелева, Евгения Викторовна Хмелева, Хмелева Е. В., Хмелева Е.В.
ORCID: 0000-0002-3867-6992
Observed ORCID: 0000-0002-3867-6992
OpenAlex ID: A5072083865
Spelt Grain Use in the Technology of Grain Bread of Increased Nutritional Value
2023 · Evgeniya Khmeleva · Food Industry · 9
Aspects of environmental safety improving of whole grain bakery products
2020 · E Khmeleva, N Berezina, et al. · IOP Conference Series Earth and Environmental Science · 6
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Features of technological characteristics of cereal and pseudocereal flour
2020 · N.A. Berezina, I.A. Nikitin, et al. · BIO Web of Conferences · 5
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Innovative technology for the production of macaroni products made of emmer wheat flour
2021 · E. Khmeleva, G. Osipova, et al. · BIO Web of Conferences · 3
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Использование зерна полбы сорта Греммэ в макаронном производстве
2023 · Галина Александровна Осипова, Евгения Викторовна Хмелева · Хранение и переработка сельхозсырья · 2
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Technology of Grain Bread From Spelt
2022 · E.V. KHMELEVA, N.A. BEREZINA, et al. · Daghestan GAU Proceeding · 2
Emmer wheat (Triticum dicoccum (schrank.) schuebl.) in the technology of whole-wheat bread production
2021 · E Khmeleva, N Berezina, et al. · IOP Conference Series Earth and Environmental Science · 2
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Моделирование Поликомпозитной Смеси Дляхлебобулочных Изделий
2019 · Н.А. Березина, Е.Н. Артемова, et al. · Ползуновский вестник · 2
Использование Смеси Цельносмолотой Пшеничной И Кунжутной Муки Для Производства Мучных Кондитерских Изделий
2025 · Кандиано Т. В., Кандроков Р. Х., et al. · CyberLeninK (CyberLeninka) · 1
Wheat-rye bakery products with soy okara
2022 · Т.О. Kunitsyna, N.А. Berezina, et al. · Khleboproducty · 1
Modeling of multicomponent flour mixtures for bakery products using software
2021 · N A Berezina, A V Artemov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Spelt (triticum Dicoccum (schrank.) Schuebl.) in Whole Grain Bread Technology
2020 · E.V. Khmeleva, N.A. Berezina, et al. · Baking in Russia · 1
Modeling and optimization of bakery products formulation of increased biological value
2019 · N.A. Berezina, A.V. Artemov, et al. · Khleboproducty · 1
Baking properties of spelt flour
2018 · E.V. Khmeleva, R.Kh. Kandrokov, et al. · Khleboproducty · 1
Influence of wheat grain preparation method on the quality and safety indicators in the technology of grain bread
2016 · E.V. Khmeleva, A.N. Bakaeva · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 1
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Оценка Технологической Пригодности Для Хлебопекарного Производства Озимой Пшеницы Орловской Селекции
2026 · Евгения Викторовна Хмелева, Дмитрий Николаевич Королев, et al. · Ползуновский вестник
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Using Fraxinus Seed Powder in the Production of Pastry Products
2026 · Евгения Викторовна Хмелева, Алина Алексеевна Алимова, et al. · Technology and the study of mer-chandise of innovative foodstuffs
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Determination of the Quality and Antioxidant Activity of Various Apple Varieties and Semi-finished Products on Their Basis
2022 · O.K. GATAEVA, I.K. SATTSAEVA, et al. · Daghestan GAU Proceeding
The use of crushed grain of spelt in wheat bread technology
2021 · Evgenia Khmeleva, Natalia Berezina, et al. · E3S Web of Conferences
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Physiological aspects of creating a flour polycomposite mixture for bread
2021 · Natalia Berezina, Vladimir Masalov, et al. · BIO Web of Conferences
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Use of brew from flour of cereals in bakery
2020 · N.A. Berezina, I.A. Nikitin, et al. · Khleboproducty
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Prospects for the use of spelt in organic farming
2019 · E Khmeleva, G Osipova, et al. · IOP Conference Series Earth and Environmental Science
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Modelling of polycomposite mixes of vegetable powder mix for bakery products
2019 · N.A. Berezina, E.V. Khmelyova, et al. · Khleboproducty
Research of Effect of Protein-Containing Additives on Pasta Quality and Biological Value
2018 · Galina Aleksandrovna Osipova, Natalia Aleksandrovna Berezina, et al. · International Scientific and Practical Conference "AgroSMART - Smart Solutions for Agriculture" (AgroSMART)
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Analysis of Contemporary Trends in Production of Sugar Products from Non-Traditional Raw Materials and Their Practical Use
2018 · Valentina Vladimirovna Rumjanceva, Natalia Aleksandrovna Berezina, et al. · International Scientific and Practical Conference "AgroSMART - Smart Solutions for Agriculture" (AgroSMART)
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Works count: 32
Citation count: 39
H-index: 3
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