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M.L. Busetto

Observed names: BUSETTO, MARIA LETIZIA, Busetto Maria Letizia, MARIA L. BUSETTO, Maria L. Busetto, Maria Letizia Busetto
Institution: University of Milan
OpenAlex ID: A5072091947
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
2008 · Fabio Caprino, Vittorio Maria Moretti, et al. · Analytica Chimica Acta · 91
Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics
2008 · Maria L. Busetto, Vittorio M. Moretti, et al. · Journal of Agricultural and Food Chemistry · 73
Fatty Acid Composition of Freshwater Wild Fish in Subalpine Lakes: A Comparative Study
2014 · Mauro Vasconi, Fabio Caprino, et al. · Lipids · 60
Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality
2013 · G.M. Turchini, V.M. Moretti, et al. · Food Chemistry · 39
Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs
2013 · G.M. Turchini, K. Hermon, et al. · Aquaculture Nutrition · 19
Differentiation of Cured Cooked Hams by Physico‐chemical Properties and Chemometrics
2009 · VITTORIO M. MORETTI, FEDERICA BELLAGAMBA, et al. · Journal of Food Quality · 13
Cytochrome Oxidase-ISequence Based Studies of Commercially AvailablePangasius Hypophthalmusin Italy
2015 · Federica Bellagamba, Dinesh Velayutham, et al. · Italian Journal of Animal Science · 7
Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources
2011 · Federica Bellagamba, Fabio Caprino, et al. · Aquaculture · 7
Evaluation of different dietary lipid supplements on oxidatively generated biomarkers in periparturient dairy goats
2011 · F. Bellagamba, M.L. Busetto, et al. · Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano) · 1
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Nutritional properties of fillets from tra catfish (Pangasius hypophthalmus) imported into EU
2009 · F. Caprino, D. Velayutham, et al. · Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano) · 1
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Fatty acid profiles of food of animal origin as affected by current changes
2005 · V.M. Moretti, Sara Panseri, et al. · Figshare · 1
Histamine formation during processing of Missoltino, a traditional fish preparation
2012 · M. Vasconi, Piera Anna Martino, et al.
Comparing seven alternative oils as partial fish oil replacers in practical diets for rainbow trout over the entire production cycle
2012 · Giovanni M. Turchini, Karen Hermon, et al.
Chemical characterization of a traditional fish preparation (missoltino) obtained from salted and dried twaite shad
2011 · V.M. Moretti, M. Vasconi, et al. · Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano)
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Qualità e sicurezza delle carni di gambero
2011 · V.M. Moretti, M.L. Busetto · Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano)
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Analisi delle caratteristiche nutrizionali difiletti di pangasio (Pangasius hypophthalmus)presenti sul mercato nazionale
2011 · M.L. Busetto, F. Caprino, et al.
イタリアの市場で入手可能なカイヤン(Pangasius hypophthalmus)のフィレの栄養特性の分析
2011 · Busetto Maria Letizia, F. Caprino, et al. · Industrie alimentari
Analisi delle caratteristiche nutrizionali di filetti di pangasio (Pangasius hypophthalmus) presenti sul mercato nazionale = Analysis of the nutritional properties of sutchi catfish (Pangasius hypophthalmus) fillets available on the Italian market
2011 · M.L. Busetto, F. Caprino, et al.
Quality and Authenticity Assessment of Fish and Caviar by Fatty Acid,stable Isotope and Flavour Profiles
2010 · BUSETTO, MARIA LETIZIA · Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano)
Chemical and nutritional composition of Pangasius (Pangasius hypophthalmus) fillets
2009 · M.L. Busetto, D. Velayutham, et al. · Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano)
Riconoscimento di rombi (Psetta maxima) pescati e allevati mediante analisi degli acidi grassi e degli isotopi stabili
2008 · M.L. Busetto, V.M. Moretti, et al.
Chemical characterization of mussels Mytilus galloprovincialis reared in Italy: a preliminary study
2006 · V.M. Moretti, I. Giani, et al.
Qualità e autenticità degli alimenti di origine animale
2005 · V.M. Moretti, F. Bellagamba, et al. · Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano)
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Works count: 23
Citation count: 312
H-index: 7
I10-index: 6
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