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Hanao Shitomi

Observed names: HANAO SHITOMI, Hanao SHITOMI
OpenAlex ID: A5072119682
Effect of Storage Conditions on Qualities of Cucumbers
1970 · MUTSUO HISATAKE, HIDEO SATAKE, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Changes of Organic Acids in Bartlett Pears during After-ripening
1968 · TAKESHI MORI, NOBUO MURAOKA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Study on the Organic Acid Constituent of Fruits
1967 · TAKESHI MORI, NOBUO MURAOKA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Studies on After-ripening and Cold Storage of Bartlett Pears. Part I
1965 · CHUJI ARAKI, SHOHEI AOKI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Determination of Glucose in Fruits by Micro Hypoiodite Method
1959 · Kazuo OSODO, Hidejiro KAZUMI, et al. · Nippon Nōgeikagaku Kaishi · 2
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Changes of Chlorophyll in Brined Cucumber
1970 · MUTSUO HISATAKE, HIDEO SATAKE, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Studies on the Cold Storage of White Peaches. Part III.
1965 · KAZUO OSODO, CHUJI ARAKI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Studies on the Cold Storage of White Peaches. Part I
1962 · KAZUO OSODO, HISAE IINO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Shikimic Acid and Lignin-like Substance in Peach Fruit
1968 · SHOHEI AOKI, CHUJI ARAKI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on After-ripening and Cold Storage of Bartlett Pears
1968 · CHUJI ARAKI, SHOHEI AOKI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Constituents of the Organic Acids in White Peaches, and the Changes during Cold Storage and Afterripening
1966 · TAKESHI MORI, NOBUO MURAOKA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on Prevention of the Muddines of Canned Japanese Persimon Syrups
1965 · MASAO MIZONOBE, TAKASHI ISAKA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on the Cold Storage of White Peaches. Part IV
1965 · SHOHEI AOKI, CHUJI ARAKI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on the Cold Storage of White Peaches. Part II.
1965 · KAZUO OSODO, HISAE IINO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on Reactions of Sugars and Organic Acids in Canned Fruits. Part VI.
1964 · KAZUO OSODO, HIDEJIRO KAZUMI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on Reactions of Sugars and Organic Acids in Canned Fruits. Part V.
1963 · KAZUO OSODO, HIDEJIRO KAZUMI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Selection of Tomato for Juice and Puree
1963 · KAZUO SHIBASAKI, NOBUKO TAKAHASI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Biochemical Studies on After-ripening of Bartlett Pear. Part I
1962 · Kazuo OSODO, Chuji ARAKI, et al. · Nippon Nōgeikagaku Kaishi
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Studies on Reactions of Sugars and Organic Acids in Canned Fruits. Part III.
1961 · KAZUO OSODO, CHUJI ARAKI, et al. · Journal for the Utilization of Agricultural Products
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Studies on Reactions of Sugars and Organic Acids in Canned Fruits
1961 · KAZUO OSODO, HANAO SHITOMI · Journal for the Utilization of Agricultural Products
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Studies on Reactions of Sugars and Organic Acids in Canned Fruits
1961 · KAZUO OSODO, HANAO SHITOMI · Journal for the Utilization of Agricultural Products
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1959 · KAZUO OSODO, SHIGEHISA SHIBATA, et al. · Journal for the Utilization of Agricultural Products
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Effects of Conditions of Hydrolysis on the Quantitative Determination of Sucrose in Fruits
1958 · Kazuo OSODO, Hidejiro KAZUMI, et al. · Nippon Nōgeikagaku Kaishi
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1957 · KAZUO OSODO, HIDEJIRO KAZUMI, et al. · Journal for the Utilization of Agricultural Products
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1957 · HANAO SHITOMI, TOMOMI SAWADA, et al. · Journal for the Utilization of Agricultural Products
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Works count: 25
Citation count: 14
H-index: 2
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