Get started
Author

Aiswariya Deliephan

Observed names: A. Deliephan, Deliephan, Aiswariya
ORCID: 0000-0003-4746-0875
Observed ORCID: 0000-0003-4746-0875
OpenAlex ID: A5072128879
Postbiotics: Current Trends in Food and Pharmaceutical Industry
2022 · Priyamvada Thorakkattu, Anandu Chandra Khanashyam, et al. · Foods · 442
PDF
3D printing: trends and approaches toward achieving long-term sustainability in the food industry
2024 · Priyamvada Thorakkattu, Nancy Awasti, et al. · Critical Reviews in Biotechnology · 45
Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality
2021 · Jared Rivera, Aiswariya Deliephan, et al. · Foods · 30
PDF
Bacillus safensis APC 4099 has broad-spectrum antimicrobial activity against both bacteria and fungi and produces several antimicrobial peptides, including the novel circular bacteriocin safencin E
2024 · E. Kamilari, P. M. O'Connor, et al. · Applied and Environmental Microbiology · 29
Salmonella Presence and Risk Mitigation in Pet Foods: A Growing Challenge with Implications for Human Health
2024 · Janak Dhakal, Leslie Pearl M. Cancio, et al. · Comprehensive Reviews in Food Science and Food Safety · 26
PDF
Evaluation of a Biological Pathogen Decontamination Protocol for Animal Feed Mills
2015 · Anne R. Huss, Roger A. Cochrane, et al. · Journal of Food Protection · 24
PDF
Effects of liquid smoke preparations on shelf life and growth of wild type mold and Aspergillus flavus in a model semi moist pet food
2023 · Aiswariya Deliephan, Janak Dhakal, et al. · Frontiers in Microbiology · 22
PDF
Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica, Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles
2023 · Aiswariya Deliephan, Janak Dhakal, et al. · Animals · 15
PDF
Raffinocyclicin is a novel plasmid-encoded circular bacteriocin produced by Lactococcus raffinolactis with broad-spectrum activity against many gram-positive food pathogens
2024 · Felipe Miceli de Farias, Paula M. O'Connor, et al. · Applied and Environmental Microbiology · 12
Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa)
2023 · Aiswariya Deliephan, Janak Dhakal, et al. · Foods · 9
PDF
Mitigation of Salmonella on Pet Food Kibbles by Using Liquid and Powdered 3-Hydroxy-3-Methylbutyric Acid
2017 · Anne R. Huss, John C. Fuller, et al. · Journal of Food Protection · 8
PDF
Bacillus pumilus APC 4184 produces a plethora of antimicrobial metabolites: Insights into pumilacidins and the novel circular bacteriocin pumilarin X
2025 · Xiaohui Huang, Fangfang Liu, et al. · LWT · 5
Leuconostoc lactis strain APC 3969 produces a new variant of cyclic bacteriocin leucocyclicin Q and displays potent anti-Clostridium perfringens activity
2025 · Felipe Miceli de Farias, Maria Cecilia Soria, et al. · Scientific Reports · 5
PDF
Efficacy of Liquid Smoke to Mitigate Infestations of the Storage Mite, Tyrophagus putrescentiae, in a Model Semi-Moist Pet Food
2023 · Aiswariya Deliephan, Thomas W. Phillips, et al. · Animals · 3
PDF
Exposure of wheat to flameless catalytic infrared radiation on temperatures attained, wheat physical properties, microbial loads, milling yield, and flour quality
2013 · Aiswariya Deliephan · K-State Research Exchange (Kansas State University) · 1
PDF
Herbicolin A, an antifungal lipopeptide produced by Pantoea agglomerans APC 4211 is a promising biocontrol agent against food spoilage fungi
2026 · Eleni Kamilari, Paula M. O'Connor, et al. · International Journal of Food Microbiology
PDF
PSVI-29 Post-Extrusion In-vitro Fermentability of Fiber in Extruded Dog Foods
2020 · Dalton A Holt, Alaina Mooney, et al. · Journal of Animal Science
216 Coating dog kibble with a commercial liquid acidifier reduces the risk of Salmonella cross-contamination
2016 · A. R. Huss, A. Deliephan, et al. · Journal of Animal Science
PDF
Exposure ofwheat to flameless catalytic infrared radiation on temperaturesattained, wheat physical properties, microbial loads, millingyield, and flour quality
2013 · Aiswariya Deliephan
Works count: 21
Citation count: 679
H-index: 9
I10-index: 9
Year
Topic
Type