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John J. Dooley

Observed names: Dooley, John, J. J. Dooley, John Dooley, John J Dooley
Observed institution: Royal Agricultural University
ORCID: 0000-0003-1922-6387
Observed ORCID: 0000-0003-1922-6387
OpenAlex ID: A5072207173
Microsatellite diversity, pedigree relatedness and the contributions of founder lineages to thoroughbred horses
2001 · E. P. Cunningham, J. J. Dooley, et al. · Animal Genetics · 200
Detection of meat species using TaqMan real-time PCR assays
2004 · John J Dooley, Kelly E Paine, et al. · Meat Science · 199
Fish Species Identification Using PCR−RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis: Application to Detect White Fish Species in Food Products and an Interlaboratory Study
2005 · John J. Dooley, Helen D. Sage, et al. · Journal of Agricultural and Food Chemistry · 106
The use of red clover (Trifolium pratense) in soil fertility-building: A Review
2018 · Patrick McKenna, Nicola Cannon, et al. · Field Crops Research · 101
Improved fish species identification by use of lab-on-a-chip technology
2004 · John J. Dooley, Helen D. Sage, et al. · Food Control · 48
Application of polymerase chain reaction–restriction fragment length polymorphism analysis and lab‐on‐a‐chip capillary electrophoresis for the specific identification of game and domestic meats
2009 · Violeta Fajardo, Isabel González, et al. · Journal of the Science of Food and Agriculture · 39
Red clover (Trifolium pratense) in conservation agriculture: a compelling case for increased adoption
2018 · Patrick McKenna, Nicola Cannon, et al. · International Journal of Agricultural Sustainability · 38
Phylogenetic grouping and identification of Rhizobium isolates on the basis of random amplified polymorphic DNA profiles
1993 · John J. Dooley, Stephen P. Harrison, et al. · Canadian Journal of Microbiology · 34
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector
2023 · Louise Manning, John J. Dooley, et al. · Frontiers in Sustainable Food Systems · 31
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What does ‘co‐production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems ( TUKFS ) projects
2024 · Naomi Shaw, Charlotte A. Hardman, et al. · Nutrition Bulletin · 20
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A stydy of Rhizobium leguminosarum biovar trifolii populations from soil extracts using randomly amplified polymorphic DNA profiles
1995 · Malcolm Dye, Leif Sket, et al. · Canadian Journal of Microbiology · 13
A farmer-centric analysis of an agri-food transition in the face of potential disruption from cultured meat
2026 · Lisa C. Morgans, John J. Dooley, et al. · Frontiers in Sustainable Food Systems
'Frankenstein' meat or food future: farmers tell
2023 · John Dooley
Book of Songs
2018 · John J. Dooley
Initial red clover (Trifolium pratense, L.) variety evaluation for soil fertility-building
2016 · McKenna, P, Cannon, Nicola, et al. · Royal Agricultural University Repository (Royal Agricultural University)
Molecular techniques for rhizobium identification
1996 · John J. Dooley · OpenGrey (Institut de l'Information Scientifique et Technique)
Works count: 20
Citation count: 829
H-index: 11
I10-index: 11
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