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Kunihisa Iwai
Observed names:
Iwai, Kunihisa,
K. Iwai,
Kunihisa IWAI
Institution:
Hirosaki University
Observed institutions:
Hirosaki University,
Mitsubishi Chemical (Japan),
Tohoku University,
Aomori University of Health and Welfare,
Aomori Prefectural Industrial Technology Center,
Taishi Foods Co., Ltd. (Japan)
show all 6
ORCID:
0000-0002-9389-4052
Observed ORCID:
0000-0002-9389-4052
OpenAlex ID:
A5072229259
Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice
2008
·
Kunihisa Iwai
·
Plant Foods for Human Nutrition
·
217
α-Glucosidase Inhibitory and Antihyperglycemic Effects of Polyphenols in the Fruit of Viburnum dilatatum Thunb.
2006
·
Kunihisa Iwai
, Mi-Yeon Kim
, et al.
·
Journal of Agricultural and Food Chemistry
·
120
Antioxidative Functions of Natto, A Kind of Fermented Soybeans: Effect on LDL Oxidation and Lipid Metabolism in Cholesterol-Fed Rats
2002
·
Kunihisa Iwai
, Natsuko Nakaya
, et al.
·
Journal of Agricultural and Food Chemistry
·
119
Chronic Ingestion of Apple Pectin Can Enhance the Absorption of Quercetin
2009
·
Tomohiko Nishijima
, Kunihisa Iwai
, et al.
·
Journal of Agricultural and Food Chemistry
·
43
Inhibitory Effect of Natto, A Kind of Fermented Soybeans, on LDL Oxidation in Vitro
2002
·
Kunihisa Iwai
, Natsuko Nakaya
, et al.
·
Journal of Agricultural and Food Chemistry
·
41
Ingestion of Apios americana Medikus tuber suppresses blood pressure and improves plasma lipids in spontaneously hypertensive rats
2007
·
Kunihisa Iwai
, Hajime Matsue
·
Nutrition Research
·
34
Phenolic compositions of Viburnum dilatatum Thunb. fruits and their antiradical properties
2005
·
Mi-Yeon Kim
, Kunihisa Iwai
, et al.
·
Journal of Food Composition and Analysis
·
31
Identification and Antiradical Properties of Anthocyanins in Fruits of Viburnum dilatatum Thunb.
2003
·
Mi-Yeon Kim
, Kunihisa Iwai
, et al.
·
Journal of Agricultural and Food Chemistry
·
31
Inhibitory Effects of Viburnum dilatatum Thunb. (Gamazumi) on Oxidation and Hyperglycemia in Rats with Streptozotocin-Induced Diabetes
2004
·
Kunihisa Iwai
, Akio Onodera
, et al.
·
Journal of Agricultural and Food Chemistry
·
29
p-Terphenyl Derivatives from the Mushroom Thelephora aurantiotincta Suppress the Proliferation of Human Hepatocellular Carcinoma Cells via Iron Chelation
2013
·
Toshio Norikura
, Kenshu Fujiwara
, et al.
·
Journal of Agricultural and Food Chemistry
·
28
Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjects
2015
·
Tomohiko Nishijima
, Yoshiki Takida
, et al.
·
British Journal Of Nutrition
·
19
PDF
Mechanism of preventive action of Viburnum dilatatum Thunb (gamazumi) crude extract on oxidative damage in rats subjected to stress
2003
·
Kunihisa Iwai
, Akio Onodera
, et al.
·
Journal of the Science of Food and Agriculture
·
16
Physiological effects and active ingredients of Viburnum dilatatum Thunb fruits on oxidative stress
2004
·
Kunihisa Iwai
, Mi‐Yeon Kim
, et al.
·
BioFactors
·
14
Dyeing silk and cotton fabrics using Fuji apple peel and the properties of the dyed fabrics
2021
·
Akemi Yasukawa
, Momoko Fukuyama
, et al.
·
Textile Research Journal
·
13
XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
2001
·
Kunihisa Iwai
, Kaoru Abe
, et al.
·
Food Science and Biotechnology
·
13
Chemical Nature of a New Antihypertensive Peptide Derived from Jellyfish
2010
·
Yae MORINAGA
, Kunihisa IWAI
, et al.
·
Food Science and Technology Research
·
11
PDF
Efficiency of Pheophorbide-Dimer in Photodynamic Therapy of Mouse Tumor
1988
·
Kunihisa IWAI
, Shuichi KIMURA
·
Journal of Clinical Biochemistry and Nutrition
·
11
PDF
Investigation of the Safety and Antihyperglycemic Effect of Apios americana Flower Intake as a Food Material in Normal and Diabetic Mice
2015
·
Jin Kawamura
, Emi Miura
, et al.
·
Food Science and Technology Research
·
8
PDF
Angiotensin-Converting Enzyme-Inhibitory Peptides Isolated from Pepsin Hydrolyzate of Apios americana Tuber and Their Hypotensive Effects in Spontaneously Hypertensive Rats
2013
·
Shusuke KURAMOTO
, Gyoshin KANEYOSHI
, et al.
·
Food Science and Technology Research
·
8
PDF
Effects of MCI-225 on memory and glucose utilization in basal forebrain-lesioned rats
1995
·
Junichi Eguchi
, Kunihisa Iwai
, et al.
·
Pharmacology Biochemistry and Behavior
·
7
Study on Antioxidative Assay Using Photon Detection Part II. Relationship Between Antioxidative Activity Estimated by XYZ-dish Method and Catechin Concentration in Commercially Available Tea Drinks.
2000
·
Kunihisa IWAI
, Marimo SATO
, et al.
·
NIPPON SHOKUHIN KOGYO GAKKAISHI
·
6
PDF
Establishment of XYZ-dish Method for a New Antioxidative Activity Assay Using Photon Detection
2000
·
Kunihisa IWAI
, Kaoru ABE
, et al.
·
NIPPON SHOKUHIN KOGYO GAKKAISHI
·
6
PDF
Preparation of no-carrier-added48V(IV) and48V(V) for biological tracer use
1989
·
R. Iwata
, K. Iwai
, et al.
·
Journal of Radioanalytical and Nuclear Chemistry
·
6
Therapeutic Effect of Chlorin e6Na as a New Photosensitizing Agent in Photodynamic Therapy of Mouse Tumor
1989
·
Kunihisa IWAI
, Yasuyuki ICHIHARA
, et al.
·
Journal of Clinical Biochemistry and Nutrition
·
5
PDF
Synthesis of Ganbajunins D and E and the Proposed Structure of Thelephantin D
2015
·
Kenshu Fujiwara
, Keisuke Kushibe
, et al.
·
European Journal of Organic Chemistry
·
4
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Works count:
47
Citation count:
860
H-index:
13
I10-index:
17
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