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Asako Narai‐Kanayama

Observed names: A. Narai‐Kanayama, Asako NARAI-KANAYAMA, Asako Narai-Kanayama
ORCID: 0000-0001-6173-644X
Observed ORCID: 0000-0001-6173-644X
OpenAlex ID: A5072280411
Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans
2011 · Shunsuke Inoguchi, Yuji Ohashi, et al. · International Journal of Food Sciences and Nutrition · 71
Dependence of Fructooligosaccharide Content on Activity of Fructooligosaccharide‐Metabolizing Enzymes in Yacon ( Smallanthus sonchifolius ) Tuberous Roots during Storage
2007 · A. Narai‐Kanayama, N. Tokita, et al. · Journal of Food Science · 31
Specificity of tyrosinase-catalyzed synthesis of theaflavins
2016 · Asako Narai-Kanayama, Aya Kawashima, et al. · Journal of Molecular Catalysis B Enzymatic · 22
α-Chymotrypsin-catalyzed synthesis of poly-l-cysteine in a frozen aqueous solution
2011 · Asako Narai-Kanayama, Tomoko Hanaishi, et al. · Journal of Biotechnology · 22
Efficient Synthesis of Theaflavin 3-Gallate by a Tyrosinase-Catalyzed Reaction with (−)-Epicatechin and (−)-Epigallocatechin Gallate in a 1-Octanol/Buffer Biphasic System
2018 · Asako Narai-Kanayama, Yoshinori Uekusa, et al. · Journal of Agricultural and Food Chemistry · 20
High level production of bioactive di- and tri-tyrosine peptides by protease-catalyzed reactions
2010 · Asako Narai-Kanayama, Yasuhiro Shikata, et al. · Journal of Biotechnology · 19
Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt
2018 · Asako Narai-Kanayama, Kosuke Saruwatari, et al. · Bioscience Biotechnology and Biochemistry · 16
Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances
2022 · Asako Narai-Kanayama, Kazuhiro Chiku, et al. · Food Chemistry · 13
Elimination of hydrogen peroxide enhances tyrosinase-catalyzed synthesis of theaflavins
2019 · Asako Narai-Kanayama, Yuuka Uchida, et al. · Process Biochemistry · 12
Mass spectrometric and kinetic studies on slow progression of papain-catalyzed polymerization of l-glutamic acid diethyl ester
2008 · Asako Narai-Kanayama, Hiroyuki Koshino, et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 12
The effect of soymilk intake on the fecal microbiota, particularly Bifidobacterium species, and intestinal environment of healthy adults: a pilot study
2016 · Tomohiko FUJISAWA, Yuji OHASHI, et al. · Bioscience of Microbiota Food and Health · 10
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Mechanism of papain-catalyzed synthesis of oligo-tyrosine peptides
2015 · Jun Mitsuhashi, Tsutomu Nakayama, et al. · Enzyme and Microbial Technology · 9
Angiotensin I-converting enzyme inhibitory oligo-tyrosine peptides synthesized by α-chymotrypsin
2008 · Asako Narai-Kanayama, Keiichi Aso · Enzyme and Microbial Technology · 8
Inactivation and structural alteration of α-amylase by low-pressure carbon dioxide microbubbles
2019 · Fumiyuki Kobayashi, Risa Nakajima, et al. · Process Biochemistry · 7
Mechanistic investigation of capability of enzymatically synthesized polycysteine to cross-link proteins
2016 · Asako Narai-Kanayama, Tomoko Hanaishi, et al. · Biochemistry and Biophysics Reports · 6
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Availability of tyrosine amide for α-chymotrypsin-catalyzed synthesis of oligo-tyrosine peptides
2009 · Asako Narai-Kanayama, Yuhei Kawamura, et al. · Enzyme and Microbial Technology · 6
Effects of planting density and fertilizer type on growth and yield of yacon (Smallanthus sonchifolius) tubers
2011 · Norio Tokita, Masako Ichikawa, et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 5
Nanobubble water for the effective removal of biofilm formed by Escherichia coli
2025 · Fumiyuki Kobayashi, Takeru Kawahara, et al. · Journal of Microbiological Methods · 4
Differential effects of theasinensins and epigallocatechin-3-O-gallate on phospholipid bilayer structure and liposomal aggregation
2024 · Asako Narai-Kanayama, Sumio Hayakawa, et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 4
Evidence of increases of phytol and chlorophyllide by enzymatic dephytylation of chlorophylls in smoothie made from spinach leaves
2023 · Asako Narai‐Kanayama, Shin‐ichi Yokosaka, et al. · Journal of Food Science · 3
Relationship between intracellular protein denaturation and irreversible inactivation of Saccharomyces pastorianus by low‐pressure carbon dioxide microbubbles
2022 · Fumiyuki Kobayashi, Kaho Nemoto, et al. · Biotechnology Progress · 3
Effect of Storage at Low Temperature under Reduced Pressure on Fructooligosaccharide Content and Fructan Exohydrolase Activity in Yacon Tuberous Roots
2013 · Asako Narai-Kanayama, Norio Tokita, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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The correlation between denaturation of glyceraldehyde-3-phosphate dehydrogenase and inactivation ofSaccharomyces pastorianuscells by pressurized carbon dioxide microbubbles
2023 · Konomi Takahashi, Fumiyuki Kobayashi, et al. · Letters in Applied Microbiology · 1
Effects of green or black tea infusion on emulsifying action of egg lecithin
2026 · Takeru Kawahara, Taiju Kato, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
Author response for "Relationship between intracellular protein denaturation and irreversible inactivation of Saccharomyces pastorianus by low‐pressure carbon dioxide microbubbles"
2022 · Fumiyuki Kobayashi, Kaho Nemoto, et al.
Works count: 27
Citation count: 306
H-index: 10
I10-index: 11
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