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Ian J McDowell

Observed names: I McDowell, I. J. McDowell, I. McDowell, Ian McDowell, Ian Mcdowell
OpenAlex ID: A5072285745
Use of an HPLC photodiode‐array detector in a study of the nature of a black tea liquor
1990 · Richard G Bailey, Ian McDowell, et al. · Journal of the Science of Food and Agriculture · 86
Comparative study of the reversed-phase high-performance liquid chromatography of black tea liquors with special reference to the thearubigins
1991 · R.G. Bailey, H.E. Nursten, et al. · Journal of Chromatography A · 75
Determination of the curcuminoid pigments in turmeric (Curcuma domestica Val) by reversed-phase high-performance liquid chromatography
1992 · S. J. Taylor, I. J. McDowell · Chromatographia · 72
Isolation and analysis of a polymeric thearubigin fraction from tea
1992 · Richard G Bailey, Harry E Nursten, et al. · Journal of the Science of Food and Agriculture · 72
Phenolic composition of black tea liquors as a means of predicting price and country of origin
1991 · Ian McDowell, John Feakes, et al. · Journal of the Science of Food and Agriculture · 45
Flavonol glycosides in black tea
1990 · Ian McDowell, Richard G Bailey, et al. · Journal of the Science of Food and Agriculture · 43
The chemical oxidation of catechins and other phenolics: A study of the formation of black tea pigments
1993 · R. G. Bailey, H. E. Nursten, et al. · Journal of the Science of Food and Agriculture · 42
The phenolic pigment composition of black tea liquors—part I: Predicting quality
1995 · Ian McDowell, Sarah Taylor, et al. · Journal of the Science of Food and Agriculture · 37
Changes in theaflavin composition and astringency during black tea fermentation
1994 · Philip O. Owuor, Ian McDowell · Food Chemistry · 35
Isolation and high-performance liquid chromatographic analysis of thearubigin fractions from black tea
1994 · R.G. Bailey, H.E. Nursten, et al. · Journal of Chromatography A · 26
HPLC method for the analysis of organic acids, sugars, and alcohol in extracts of fermenting cocoa beans
1990 · K. I. Tomlins, D. M. Baker, et al. · Chromatographia · 24
Changes in the quality parameters of clonal black tea due to fermentation time
1994 · Philip O Owuor, John E Orchard, et al. · Journal of the Science of Food and Agriculture · 18
Rapid classification by HPLC of plant pigments in fresh tea (camellia sinensis l) leaf
1991 · Sarah J Taylor, Ian J McDowell · Journal of the Science of Food and Agriculture · 18
A liquid chromatography‐mass spectrometry study of a black tea liquor using the plasmaspray interface
1994 · Richard G Bailey, Harry E Nursten, et al. · Journal of the Science of Food and Agriculture · 16
A comparison of the hplc, mass spectra, and acid degradation of theafulvins from black tea and proanthocyanidin polymers from wine and cider
1994 · R G Bailey, H E Nursten, et al. · Journal of the Science of Food and Agriculture · 16
Investigation Of The β-Carotene Content Of Yellow Varieties Of Cassava (Manihot Esculenta Crantz)
1983 · Ian Mcdowell, K.A. Oduro · Journal of Plant Foods · 14
The phenolic pigment composition of black tea liquors—part II: Discriminating origin
1995 · Ian McDowell, Sarah Taylor, et al. · Journal of the Science of Food and Agriculture · 11
Works count: 17
Citation count: 650
H-index: 15
I10-index: 17
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