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Author

Azize Atik

Observed names: A. Atik, AZİZE ATİK, Azize ATİK
ORCID: 0000-0002-3294-380X
Observed ORCID: 0000-0002-3294-380X
OpenAlex ID: A5072296947
A minireview of effects of white tea consumption on diseases
2018 · Nevin Sanlier, İlker Atik, et al. · Trends in Food Science & Technology · 123
Consumption of green coffee and the risk of chronic diseases
2018 · Nevin Sanlier, Azize Atik, et al. · Critical Reviews in Food Science and Nutrition · 46
The effect of different doses of UV-C treatment on microbiological quality of bovine milk
2020 · Azize Atik, Tuncay Gumus · LWT · 38
Color, phenolic composition, and antioxidant properties of hardaliye(fermented grape beverage) under different storage conditions
2016 · Buket AŞKIN, Azize ATİK · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 20
Effects of chia flour as a fat substitute on the physicochemical, nutritional and sensory properties of biscuits
2023 · Seda Yalcin, İlker Atik, et al. · International Journal of Food Science & Technology · 17
A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter cultures
2023 · Gökhan Akarca, Azize Atik, et al. · International Dairy Journal · 17
The use of cold plasma technology in solving the mold problem in Kashar cheese
2023 · Gökhan Akarca, Azize Atik, et al. · Journal of Food Science and Technology · 17
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Propolisin Gıda Endüstrisinde Kullanım Olanakları
2017 · Azize Atik, Tuncay Gümüş · Akademik Gıda · 9
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Non-Thermal UV-C Processing as an Alternative to Pasteurisation in Fermented Dairy Beverages: Ayran and Kefir
2025 · Azize Atik · Fermentation · 6
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Incorporating Ganoderma lucidum extract and powder with probiotic cultures (Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis) enhanced the functional, textural, and sensory qualities of yogurt
2024 · Azize Atik, İlker Atik, et al. · Journal of Food Science and Technology · 6
Production of high-mineral content of ayran and kefir – Effect of the fishbone powder obtained from garfish (Belone belone)
2023 · İlker Atik, Azize Atik, et al. · International Journal of Gastronomy and Food Science · 6
Biological Activities of Medlar (Mespilus germanica) Extracts Obtained Using Different Solvents
2021 · Ayşenur Denizkara, İlker Atik, et al. · Records of Agricultural and Food Chemistry · 6
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Improvement of the functional properties of albumen exposed to different durations and intensities of magnetic field application
2025 · Ayşin Kahraman Avcı, Gökhan Akarca, et al. · Innovative Food Science & Emerging Technologies · 5
Physicochemical and Microbiological Properties of Common Carp (Cyprinus carpio) Fillets Marinated with Rosemary and Laurel Essential Oils
2022 · Ramazan Şevik, Ayşe Janseli Denizkara, et al. · Journal of Aquatic Food Product Technology · 5
Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea
2025 · Azize Atik, Gökhan Akarca, et al. · Food Science & Nutrition · 4
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Evaluation of the Effects of Beeswax Films Formulated with Sesame and Black Cumin Oils on the Fermentation and Bio-flavouring Properties of Pasta-Filata Type Kashar Cheese
2025 · Gokhan Akarca, Azize Atik, et al. · Food and Bioprocess Technology · 4
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Evaluation of Tench (Tinca tinca L., 1758) Meat as Fish Cake and Determination of Shelf Life
2020 · Kadir ÇAPKIN, İlker ATİK, et al. · Journal of Limnology and Freshwater Fisheries Research · 4
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Farklı Kurutma Yöntemlerinin Alkaya Kayısı Çeşidinin Toplam Fenolik İçeriğine Etkisi
2019 · Mustafa Kaplan, Sevgi Eskigün, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi · 3
Kırklareli’nde Üretilen Yoğurt ve Ayranların Fizikokimyasal ve Mikrobiyolojik Kalitesi
2014 · Bayram Çetin, Azize Atik, et al. · Akademik Gıda · 3
Investigation of Microbiological Quality of Some Dairy Products in Kırklareli Detection of Salmonella spp and Listeria monoctyogenes by Real Time PCR
2015 · Bayram Çetin, Salih Karasu, et al. · Kırklareli University Institutional Repository (Kırklareli University) · 2
Determining Changes in Quality Criteria During Storage in Kefir Produced from Raw Milk Treated with Non-Thermal UV-C Radiation: Comparison of Starter Culture and Kefir Grains in Fermentation
2026 · Azize Atik, İlker Atik, et al. · Fermentation · 1
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Physicochemical and Sensory Properties of Bovine Milk Treated by Different UV-C Dose: The Effect on Vitamin D3, cholesterol, fatty acid, and formation of volatile compounds
2025 · Azize Atik, Tuncay Gümüs, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 1
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The Effect of Atmospheric Cold Plasma (ACP) Application on the Physicochemical and Microbiological Quality of Steak Obtained from Beef Musculus Longissimus Dorsi Muscle
2024 · Gökhan Akarca, Azize Atik, et al. · Kocatepe Veterinary Journal · 1
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Change of textural properties during fermentation in pickles made from unriped seeds of two domestic apricot cultivars (‘Hacihaliloğlu’ and ‘Kabaaşı’) in Malatya
2020 · M. Kaplan, S. Eskigün, et al. · Acta Horticulturae · 1
Merkezi ve Yerel Yönetimlerin Gıda Güvenliğindeki Etkileri: Dünyadan ve Türkiye'den Örnekler
2019 · İlker ATİK, Azize ATİK · Uluslararası Yönetim Akademisi Dergisi · 1
Works count: 41
Citation count: 346
H-index: 8
I10-index: 7
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