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Veronica Vendramin
Observed names:
VENDRAMIN, VERONICA,
Vendramin Veronica
Institution:
University of Padua
Observed institution:
University of Padua
ORCID:
0000-0001-8437-4955
Observed ORCID:
0000-0001-8437-4955
OpenAlex ID:
A5072331240
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure
2014
·
Stefano Campanaro
, Laura Treu
, et al.
·
Applied Microbiology and Biotechnology
·
44
Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose
2018
·
Sabrina Giaretta
, Laura Treu
, et al.
·
Frontiers in Microbiology
·
37
Potential use of scotta , the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks
2015
·
Petros Maragkoudakis
, Veronica Vendramin
, et al.
·
Journal of Dairy Research
·
35
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products
2016
·
Veronica Vendramin
, Laura Treu
, et al.
·
Food Microbiology
·
32
PDF
Caftaric Acid Isolation from Unripe Grape: A “Green” Alternative for Hydroxycinnamic Acids Recovery
2021
·
Veronica Vendramin
, Alessia Viel
, et al.
·
Molecules
·
27
PDF
Whole-Genome Sequences of Streptococcus thermophilus Strains TH1435 and TH1436, Isolated from Raw Goat Milk
2014
·
Laura Treu
, Veronica Vendramin
, et al.
·
Genome Announcements
·
21
Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese
2014
·
Laura Treu
, Veronica Vendramin
, et al.
·
Genome Announcements
·
19
Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin
2014
·
Laura Treu
, Veronica Vendramin
, et al.
·
Genome Announcements
·
17
Co-fermentation of onion and whey: A promising synbiotic combination
2017
·
Federica Tinello
, Veronica Vendramin
, et al.
·
Journal of Functional Foods
·
16
PDF
In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective
2017
·
Stefano Campanaro
, Laura Treu
, et al.
·
The Science of The Total Environment
·
15
Prevention of quercetin precipitation in red wines: a promising enzymatic solution
2022
·
Veronica Vendramin
, Daniele Pizzinato
, et al.
·
OENO One
·
14
PDF
Shellfish Chitosan Potential in Wine Clarification
2021
·
Veronica Vendramin
, Gaia Spinato
, et al.
·
Applied Sciences
·
13
PDF
Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy)
2014
·
Veronica Vendramin
, Laura Treu
, et al.
·
Genome Announcements
·
9
PDF
Genome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape Marc
2014
·
Laura Treu
, Veronica Vendramin
, et al.
·
Genome Announcements
·
8
Anethole Stability in Aniseed Spirits: Storage Condition Repercussions on Commercial Products
2021
·
Veronica Vendramin
, Antonio Pesce
, et al.
·
Beverages
·
6
PDF
Prenatal Visual Exposure to a Predator Influences Lateralization in Goldbelly Topminnows
2020
·
Marco Dadda
, Veronica Vendramin
, et al.
·
Symmetry
·
5
PDF
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process
2025
·
Jacopo Sica
, Giulia Crosato
, et al.
·
International Journal of Food Microbiology
·
3
Riboflavin removal by commercial bentonites and charcoals in white and red wine
2021
·
Veronica Vendramin
, Simona Primerano
, et al.
·
Italian Journal of Food Science
·
3
PDF
イタリア乳製品から単離した8種のStreptococcus thermophilus菌株のゲノム比較および生理学的特性化【Powered by NICT】
2017
·
Vendramin Veronica
, Laura Treu
, et al.
·
Food Microbiology
Whey valorisation by microbial fermentation
2016
·
Veronica Vendramin
·
Padua@research (University of Padova)
PDF
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Works count:
25
Citation count:
324
H-index:
12
I10-index:
12
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