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Mark Shamtsyan

Observed names: M M Shamtsyan, M. M. SHAMTSYAN, M. M. Shamtsyan, M. Shamtsyan, M.M. Shamtsian, M.M. Shamtsyan, MARK SHAMTSYAN, Mark M. Shamtsian, Mark M. Shamtsyan, Mark Markovich Shamtsyan, Mark SHAMTSYAN, Марк Маркович Шамцян, Шамцян М.М.
ORCID: 0000-0001-9824-2662
Observed ORCID: 0000-0001-9824-2662
OpenAlex ID: A5072341657
Immunomodulating and anti-tumor action of extracts of several mushrooms
2004 · Mark Shamtsyan, Valentina Konusova, et al. · Journal of Biotechnology · 82
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
2019 · Mariia Kokina, Ana Salević, et al. · Food Technology and Biotechnology · 72
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Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties
2022 · Cecilia Georgescu, Adina Frum, et al. · Molecules · 44
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L‐theanine Administration Results in Neuroprotection and Prevents Glutamate Receptor Agonist‐Mediated Injury in the Rat Model of Cerebral Ischemia‐Reperfusion
2012 · Mavdzhuda Zukhurova, Maria Prosvirnina, et al. · Phytotherapy Research · 42
Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for “immune health” in the United States
2022 · Hong You, Evelyn J. Abraham, et al. · Critical Reviews in Food Science and Nutrition · 32
Polyfunctional film coatings for medical use
2003 · G.U. Ostrovidova, A.V. Makeev, et al. · Materials Science and Engineering C · 30
Novel milk-clotting enzyme produced by Coprinus lagopides basidial mushroom
2013 · Mark Shamtsyan, Tatiana Dmitriyeva, et al. · LWT · 26
A Novel Method of Production of Theanine by ImmobilizedPseudomonas nitroreducensCells
1993 · Varuzhan H. Abelian, Tsutomu Okubo, et al. · Bioscience Biotechnology and Biochemistry · 18
Potential to develop functional food products from mushroom bioactive compounds.
2016 · Mark Shamtsyan · Journal of Hygienic Engineering and Design · 15
Food legislation and its harmonization in Russia
2013 · Mark Shamtsyan · Journal of the Science of Food and Agriculture · 14
Processing‐Structure‐Property Relationships in Kenaf Fiber‐Reinforced PLA / PBAT Composites: The Role of Reinforcement in Mechanical and Morphological Performance
2025 · N. Ibrahim, S. Muhammad Firdaus, et al. · Polymers for Advanced Technologies · 11
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
2024 · Elena E. Kuprina, Elena A. Rogozina, et al. · Quality Assurance and Safety of Crops & Foods · 11
Potential role of mushroom β-glucans in immunity and inflammation in viral infections and COVID-19
2021 · Valentina Konusova, Eugene Vorbeychikov, et al. · Journal of Food Bioactives · 11
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Antidiabetical and hypoglycemic action of mushroom polysaccharides
2020 · Ekaterina Antonceva, Mark Shamtsyan · E3S Web of Conferences · 9
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Essential oil/alginate microcapsules; obtaining and applying
2019 · Mariia Kokina, Mark Shamtsyan, et al. · Immunopathologia Persa · 8
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XV International Scientific Conference “INTERAGROMASH 2022”
2023 · Alexey Beskopylny, Mark Shamtsyan, et al. · Lecture notes in networks and systems · 7
Mycotoxins in food – how to prevent and what to do when things go bad
2020 · Bojan Šarkanj, Ivana Dodlek Šarkanj, et al. · E3S Web of Conferences · 7
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The influence of fungal extract containing beta beta-glucans on the rheological characteristics of dough
2018 · M. Frioui, L. Gaceu, et al. · Journal International Academy of Refrigeration · 7
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Saccharomyces cerevisiae yeasts β-glucan influence on wheat dough rheological properties
2020 · Sofya Marukhnenko, Anton Gerasimov, et al. · E3S Web of Conferences · 6
Antiradical and antidiabetic activity of Pleurotus ostreatus extracts
2020 · Mark Shamtsyan, Lea Pogačnik · E3S Web of Conferences · 6
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Hyperlipidemic and hypocholesterolic action of submerge cultured mushrooms.
2014 · Mark Shamtsyan, Ekaterina Antontceva, et al. · Journal of Hygienic Engineering and Design · 6
XV International Scientific Conference “INTERAGROMASH 2022”
2023 · Alexey Beskopylny, Mark Shamtsyan, et al. · Lecture notes in networks and systems · 5
Antibacterial Activity of Peppermint, Basil and Rosemary Essential Oils Obtained by Steam Distillation
2021 · Denisa CIOTEA, Mark SHAMTSYAN, et al. · AgroLife Scientific Journal · 5
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Isolation of bioactive beta-glucans from mycelium of Pleurotus ostreatus mushroom
2024 · Mohamed Frioui, Getnet Yimer, et al. · Bioactive Compounds in Health and Disease · 4
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Experimental evaluation of the effect of beta-D-glucan on the survival of irradiated mice
2020 · Elena V. Murzina, Genrikh A. Sofronov, et al. · Medical academic journal · 4
Works count: 89
Citation count: 537
H-index: 11
I10-index: 13
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