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Rak Ho Son
Observed name:
Rak-Ho Son
Institution:
Hanyang University
Observed institutions:
Huons (South Korea),
Hanyang University
OpenAlex ID:
A5072362725
Rosae multiflorae fructus extract and its four active components alleviate ovalbumin-induced allergic inflammatory responses via regulation of Th1/Th2 imbalance in BALB/c rhinitis mice
2018
·
Thi Tho Bui
, Da-Ae Kwon
, et al.
·
Phytomedicine
·
51
The Effect of Lactobacillus acidophilus YT1 (MENOLACTO) on Improving Menopausal Symptoms: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial
2020
·
Eun Yeong Lim
, So-Young Lee
, et al.
·
Journal of Clinical Medicine
·
27
PDF
Quality Characteristics and Antioxidant Activity of Bokbunja (Black Raspberry) Vinegars
2012
·
Songyie Park
, Kyu-Seo Chae
, et al.
·
Food Engineering Progress
·
22
PDF
Protective effects of fermented honeybush (Cyclopia intermedia) extract (HU-018) against skin aging: a randomized, double-blinded, placebo-controlled study
2018
·
Sun Young Choi
, Ji Yeon Hong
, et al.
·
Journal of Cosmetic and Laser Therapy
·
21
Fermented Perilla frutescens Ameliorates Depression-like Behavior in Sleep-Deprivation-Induced Stress Model
2022
·
Hye Jin Jee
, Dajung Ryu
, et al.
·
International Journal of Molecular Sciences
·
15
PDF
Preventive effects of the butanol fraction of Justicia procumbens L. against dexamethasone-induced muscle atrophy in C2C12 myotubes
2022
·
Jae-Yong Kim
, Hye Mi Kim
, et al.
·
Heliyon
·
15
Potential of Lycii Radicis Cortex as an Ameliorative Agent for Skeletal Muscle Atrophy
2024
·
Rak Ho Son
, Myeong Il Kim
, et al.
·
Pharmaceuticals
·
14
PDF
Protective Effect of Alpinia oxyphylla Fruit against tert-Butyl Hydroperoxide-Induced Toxicity in HepG2 Cells via Nrf2 Activation and Free Radical Scavenging and Its Active Molecules
2022
·
Chae Lee Park
, Ji Hoon Kim
, et al.
·
Antioxidants
·
14
PDF
Antioxidant Activity and Fermentation Characteristics of Blueberry Wine Using Traditional Yeast
2015
·
Hae Hoon Yoon
, Kyu Seo Chae
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
14
Skin Hydration Effects of Scale‐Up Fermented Cyclopia intermedia against Ultraviolet B‐Induced Damage in Keratinocyte Cells and Hairless Mice
2020
·
A-Rang Im
, Sung Hum Yeon
, et al.
·
Evidence-based Complementary and Alternative Medicine
·
13
PDF
The Inhibitory Effect of Baicalin on the Short-Term Food Intake in C57BL/6J Mice
2010
·
Eun-Ho Kim
, Rak-Ho Son
, et al.
·
Biomolecules & Therapeutics
·
13
PDF
Analytical Method Validation of Ellagic Acid as a Marker Compound for the Standardization of Black Raspberry Extract as a Functional Ingredient
2014
·
Kyu Seo Chae
, Rak Ho Son
, et al.
·
Food Engineering Progress
·
11
Platycodon grandiflorum root extract inhibits Aβ deposition by breaking the vicious circle linking oxidative stress and neuroinflammation in Alzheimer’s disease
2024
·
Yunkwon Nam
, Yun-Jeong Ji
, et al.
·
Biomedicine & Pharmacotherapy
·
10
Analysis of Biogenic Amines Content and the Main Volatile Flavor Compounds in Black Raspberry Wine Using Traditional Yeast
2015
·
Hae-Hoon Yoon
, Rak-Ho Son
, et al.
·
한국식품조리과학회지
·
9
PDF
The Inhibitory Effects of Pogostemon cablin Bentham Extract on Melanogenesis
2009
·
Seong-Yun Bae
, Eung-Ji Lee
, et al.
·
Journal of the Society of Cosmetic Scientists of Korea
·
9
Bioassay-Guided Isolation of Two Eudesmane Sesquiterpenes from Lindera strychnifolia Using Centrifugal Partition Chromatography
2021
·
Ji Hoon Kim
, Je-Seung Jeon
, et al.
·
Molecules
·
7
PDF
Chemical constituents of the Ajuga multiflora bunge and their protective effects on dexamethasone-induced muscle atrophy in C2C12 myotubes
2022
·
Yunjung Lee
, Hye Mi Kim
, et al.
·
Natural Product Research
·
6
Antioxidant Activity and Main Volatile Flavor Components of Mulberry Wine Fermented with Saccharomyces cerevisiae B-8
2014
·
Kyu Seo Chae
, Ji Hye Jung
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
6
Validation of Analytical Method of Quisqualic Acid for Standardization of Quisqualis indica Extract Powder (HU033)
2021
·
Myeong-Il Kim
, Ji-Soo Yoon
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
4
PDF
Improvement in Testosterone Production by Acorus gramineus for the Alleviation of Andropause Symptoms
2024
·
Jeong Yoon Lee
, Seokho Kim
, et al.
·
Journal of Medicinal Food
·
3
Involvement of adenosine A1 receptor in the sleep-promoting effect of fermented Perilla frutescens
2024
·
Katrina Joy Bormate
, Bo Kyung Lee
, et al.
·
Journal of Functional Foods
·
2
Trapping of Methylglyoxal by Sieboldin from Malus baccata L. and Identification of Sieboldin-Methylglyoxal Adducts Forms
2021
·
Ji-Hoon Kim
, Kaixuan Zhang
, et al.
·
Natural Product Sciences
·
1
Lycium Radicis Cortex and Its Kukoamine Constituents Attenuate Sarcopenia by Modulating Anabolic and Catabolic Pathways
2025
·
Jae-Yong Kim
, Rak Ho Son
, et al.
·
Biomolecules & Therapeutics
PDF
Characteristics of Blueberry Wine Using Traditional Fermentation Microorganism
2013
·
Hae Hoon Yoon
, Kyo Seo Chae
, et al.
·
한국미생물학회 학술대회논문집
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Works count:
24
Citation count:
287
H-index:
11
I10-index:
13
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