Author

Ingrid Specht

Observed names: I. Specht, Ingrid SPECHT, Specht, I, Specht, I.

Institution: Max Rubner Institut

Observed institutions: Federal Research Centre of Nutrition and Biotechnology, Max Rubner Institut

OpenAlex ID: A5072393166

Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food

2005 · Melanie Kostinek, Ingrid Specht, et al. · Systematic and Applied Microbiology · 199

UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology

2009 · Charles M.A.P. Franz, Ingrid Specht, et al. · Food Control · 173

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures

2007 · M. Kostinek, I. Specht, et al. · International Journal of Food Microbiology · 149

Bile Salt Hydrolase Activity of Enterococci Isolated from Food: Screening and Quantitative Determination

2001 · Charles M.A.P. Franz, Ingrid Specht, et al. · Journal of Food Protection · 118

Cloning of the Bile Salt Hydrolase (bsh) Gene from Enterococcus faecium FAIR-E 345 and Chromosomal Location of bsh Genes in Food Enterococci

2004 · Agus Wijaya, Anette Hermann, et al. · Journal of Food Protection · 60

Use of Lactobacillus strains to start cassava fermentations for Gari production

2008 · Melanie Huch (née Kostinek), Alexander Hanak, et al. · International Journal of Food Microbiology · 35

A Modified Continuous Flow Culture System for Studying Microbial Interactions Related to the Gastro-Intestinal Tract: Application of the Probiotic Organism Enterococcus faecium SF68

1998 · Margaretha DU TOIT, Silvia KNOPFEL, et al. · Bioscience and Microflora · 2

Untersuchungen zur kompetitiven Hemmung pathogener Bakterien durch probiotische Enterokokken

2006 · Tobias Schuster, M. Kostinek, et al.

Bile salt hydrolase activity of enterococci isolated from food: Screening and quantitative analysis

2001 · Franz, Charles M. A. P., Specht, I., et al. · OpenAgrar

Enterococci in food fermentation - phenotypic and functional characteristics

1998 · Petra Haberer, Karoline Müller, et al.

Works count: 11

Citation count: 736

H-index: 6

I10-index: 6