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Edward Ayinbila Adua
Observed name:
Edward Ayinbila ADUA
Institution:
University for Development Studies
Observed institution:
University for Development Studies
OpenAlex ID:
A5072397148
Nutritional Composition, Physiochemical Analysis, Sensory Properties and Economics of Raw and Roasted “Niri” (Citrullus vulgaris) Chaff Extended Beef Sausages
2020
·
Edward Ayinbila Adua
, Frederick Adzitey
, et al.
·
Journal of Animal Health and Production
·
3
PDF
Nutritional composition and sensory properties of raw and roasted “Niri” (Citrullus vulgaris) puree extended beef sausages
2020
·
Edward Ayinbila ADUA
, Frederick ADZITEY
, et al.
·
Ghana Journal of Science Technology and Development
·
1
PDF
Effect of soaked and dried false yam (Icacina oliviformis) seed meal on carcass and sensory characteristics of broiler chicken.
2011
·
G. A. Teye
, Edward Ayinbila Adua
, et al.
·
Online Journal of Animal and Feed Research
·
1
EFFECTS OF Citrullus vulgaris (“NIRI”) AS AN EXTENDER IN BEEF SAUSAGE
2018
·
Edward Ayinbila Adua
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Works count:
4
Citation count:
5
H-index:
1
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