Get started
Author

Hamidin Rasulu

Observed names: H Rasulu, HAMIDIN RASULU, Rasulu, Hamidin
Institution: Khairun University
ORCID: 0000-0001-7446-7939
Observed ORCID: 0000-0001-7446-7939
OpenAlex ID: A5072478103
Quality Improvement of Cassava Flour of Local Variety of Ternate Through Fermentation Method (Application on Traditional Food of North Maluku “Sagu lempeng”)
2014 · Hamidin Rasulu · International Journal on Advanced Science Engineering and Information Technology · 8
Preparation and Characterization of Biopolymer Chitosan Nanofiber from Coconut Crab Shell
2019 · Hamidin Rasulu, Danar Praseptiangga, et al. · International Journal on Advanced Science Engineering and Information Technology · 7
PDF
Pengaruh Umur Daun Pala Dan Jenis Pengeringan Terhadap Sifat Kimia Dan Organoleptik Teh Herbal Daun Pala
2018 · Maya Lestari, Erna Rusliana Muhammad Saleh, et al. · TECHNO JURNAL PENELITIAN · 7
PDF
The Effect of Substitution of Seed Flour of Jackfruit (Artocarpus heterophyllus Lam.) on the Physicochemical and Organoleptic Characteristics of Macrons
2021 · Nurul Ummu Habibah, Nurjanna Albaar, et al. · International Journal on Food Agriculture and Natural Resources · 6
PDF
Introduction Test Edible Coating Fresh Fish Fillet of Tuna and Smoked Fish Using Biopolymer Nanoparticle Chitosan Coconut Crab
2020 · Hamidin Rasulu, Danar Praseptiangga, et al. · International Conference on Food, Agriculture and Natural Resources (FANRes) · 6
PDF
Chemical Properties of High-Quality Cassava Flour (HQCF) from Several Varieties of Cassava
2018 · Sofyan Samad, Hamidin Rasulu, et al. · Pakistan Journal of Nutrition · 6
PDF
The Depiction of Coconut Products (Food and Non-Food) In Tidore Islands, North Maluku
2021 · Nurhasanah Nurhasanah, Angela Wulansari, et al. · International Journal on Food Agriculture and Natural Resources · 5
PDF
The Physicochemical Characteristics of Smart Food Bars Enriched with Moringa Leaf Extract And Chitosan as An Emergency Food in Disaster Times
2021 · Hamidin Rasulu, Juharnib Juharnib · International Journal on Food Agriculture and Natural Resources · 5
PDF
Physicochemical Properties of Sago Flour Food Bars Fortified with White Sweet Potato Flour and Sidat Fish Flour
2021 · Hamidin Rasulu, Indah Rodianawati, et al. · IOP Conference Series Earth and Environmental Science · 5
PDF
Characteristics of fermented Cassava Flour as Material for Producing Sagukasbi
2012 · Hamidin Rasulu, Sudarminto Setyo Yuwono, et al. · JURNAL TEKNOLOGI PERTANIAN · 5
Characteristics of Anthocyanin as Natural Dyes from Butterfly Pea (Clitoria ternatea L.) on Regions Growing in North Maluku
2023 · Sri Soenarsih, Zauzah Abdullatif, et al. · International Journal on Advanced Science Engineering and Information Technology · 4
PDF
Feasibility Analysis for The Development of Integrated Coconut Industry in Tidore Islands, North Maluku
2023 · Angela Wulansari, Hamidin Rasulu, et al. · International Journal on Food Agriculture and Natural Resources · 3
PDF
KARAKTERISASI KITOSAN CANGKANG LANDAK LAUT JENIS Tripneustes Gratilla DENGAN DEASETILASI KONSENTRASI NaOH YANG BERBEDA
2024 · Pratiwi Hadi, Syamsul Bahri, et al. · Jurnal Pertanian Khairun · 2
PDF
Analysis of The Potential Integrated Agricultural Sector in North Maluku Province
2023 · Nahu Daud, Irfan Zamzam, et al. · International Journal on Food Agriculture and Natural Resources · 2
PDF
Sosialization of Chitosan as Natural Preservation for Palm Tree’s (Arenga pinnata Merr.) Sap in Akelamo, Central Oba
2022 · Nurjana Albaar, Hamidin Rasulu, et al. · Altifani International Journal of Community Engagement · 2
PDF
KAJIAN SIFAT KIMIA DAN ORGANOLEPTIK GULA SEMUT NIRA AREN (Arrenga pinnata) DARI BACAN DENGAN LAMA WAKTU SETELAH PENYADAPAN YANG BERBEDA
2020 · Nurjanna Albaar, Rahayu Ali, et al. · 2
The Use of Fishing Tuna Flour Fortification Modified Tapioca Starch in Emergency Food Product
2020 · Hasbullah, Hamidin Rasulu, et al. · International Conference on Food, Agriculture and Natural Resources (FANRes) · 2
Preparation and preliminary characterization of sago flour and semi refined kappa carrageenan-based biocomposite film incorporated with coconut crabs chitosan nanoparticles
2019 · H Rasulu, D Praseptiangga, et al. · IOP Conference Series Materials Science and Engineering · 2
PDF
Inovasi Pupuk Organik Berbasis Kelapa Sawit di Maluku Utara
2025 · Tuti Handayani Arifin, Mila Fatmawati, et al. · Jurnal Pertanian Khairun · 1
PDF
Karakteristik Mutu Organoleptik Ayam Paniki Yang Dikemas Dengan Proses Pengalengan
2023 · Janiah Husen, Syamsul Bahri, et al. · Jurnal Pertanian Khairun · 1
PDF
Pengalengan Sayur Lilin Makanan Tradisional Maluku Utara Untuk Memperpanjang Masa Simpan
2022 · Hamidin Rasulu, Angela Wulansari, et al. · Jurnal Masyarakat Madani Indonesia · 1
PDF
Characterization of Physicochemical Properties of Chitosan Coconut Crabs Shells (Birgus latro)
2022 · Hamidin Rasulu, Danar Praseptiangga, et al. · International Journal on Advanced Science Engineering and Information Technology · 1
PDF
Kajian Sifat Fisikokimia dan Organoleptik Cookies Rempah Dengan Penambahan Ekstrak Daging Buah Pala (Myristica fragrans)
2021 · Nabila Shellawaty Latulanit, Nurjanna Albaar, et al. · Cannarium · 1
PDF
Identification of Non Timber Forest Product Use of Canarium Nut (Canarium Sp) in Makian Island
2019 · Abdul Kadir Kamaluddin, Hamidin Rasulu · IOP Conference Series Earth and Environmental Science · 1
PDF
Sorghum-Based Instant Rice Analog Enriched with Modified Cassava Flour and Pumpkin Flour Improves Starch Digestibility, Functional Properties, and Sensory Acceptance
2026 · Agus Slamet, Bayu Kanetro, et al. · Polish Journal of Food and Nutrition Sciences
PDF
Works count: 54
Citation count: 85
H-index: 6
I10-index:
Year
Topic
Type