Author

Jicheng Wang

Observed names: J. Wang, Jicheng WANG

Institutions: Inner Mongolia Agricultural University, Ministry of Agriculture and Rural Affairs

Observed institutions: Inner Mongolia Agricultural University, Ministry of Agriculture and Rural Affairs

ORCID: 0009-0008-6848-0561

Observed ORCIDs: 0009-0008-6848-0561, 0000-0003-0118-5628

OpenAlex ID: A5072507975

Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet

2012 · J. Wang, H. Zhang, et al. · Journal of Dairy Science · 172

Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage

2009 · J. Wang, Z. Guo, et al. · Journal of Dairy Science · 136

Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation

2023 · Yaru Sun, Shuai Guo, et al. · npj Science of Food · 82

Thermal and chemical inactivation of Lactobacillus virulent bacteriophage

2017 · X. Chen, Y. Liu, et al. · Journal of Dairy Science · 22

Exploring the postbiotic potential of multi-strain pasteurized fermented milk: A metabolomics study

2024 · Ting Wu, Shuai Guo, et al. · LWT · 18

Metabolic dynamics of fermented milk beverages co-fermented with Bifidobacterium animalis subsp. lactis Probio-M8 and Lacticaseibacillus paracasei PC-01 during storage

2023 · Yu Hao, Ting Wu, et al. · LWT · 18

A promising starter strain for enhanced soy milk fermentation: Improving stability and flavor by mitigating beany flavor while enriching fruity aromas

2025 · Yue Zhao, Mei Bai, et al. · LWT · 13

Synergistic effects of Lactiplantibacillus plantarum P-8 and Lacticaseibacillus paracasei ProSci-92 in cofermented milk: Metabolomic and physicochemical evaluation

2026 · Lin Liu, Yangbo Jiao, et al. · Journal of Dairy Science · 6

Synergistic enhancement of physicochemical properties, flavor, and functionality of fermented milk through co-fermentation with Lactiplantibacillus plantarum LP315 and Streptococcus salivarius subsp. thermophilus S10

2026 · Lin Liu, Lei Zhang, et al. · Food Bioscience · 5

Metatranscriptome profiling of the dynamic transcription of mRNA and sRNA of a probiotic Lactobacillus strain in human gut

2018 · Jicheng Wang, Zhihong Sun, et al. · bioRxiv (Cold Spring Harbor Laboratory) · 2

Corrigendum to “Transcriptome sequencing reveals fibrotic associated-genes involved in bovine mammary fibroblasts with Staphylococcus aureus” [Int. J. Biochem. Cell Biol. 121 (April) (2020) 105696]

2020 · Z. Miao, Y. Ding, et al. · The International Journal of Biochemistry & Cell Biology

Works count: 13

Citation count: 474

H-index: 7

I10-index: 7