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Hilal Şahin Nadeem

Observed names: H. Sahin-Nadeem, Hilal Sahin Nadeem, Hilal Sahin-Nadeem, Hilal Sahin‐Nadeem, Hilal Sahin–Nadeem, Hilal ŞAHİN NADEEM, Hilal ŞAHİN-NADEEM, Hilal Şahin-Nadeem, Hilal Şahin Nadeem, Hilal Şahi̇n-Nadeem
ORCID: 0000-0003-2516-7846
Observed ORCID: 0000-0003-2516-7846
OpenAlex ID: A5072519214
Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers
2011 · Hilal Şahin Nadeem, Mehmet Torun, et al. · LWT · 158
Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying
2013 · Hilal Şahin-Nadeem, Cüneyt Dinçer, et al. · LWT · 141
GABAA receptor modulation by terpenoids from Sideritis extracts
2013 · Artur Kessler, Hilal Sahin‐Nadeem, et al. · Molecular Nutrition & Food Research · 99
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A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage
2012 · Cuneyt Dincer, Ayhan Topuz, et al. · Industrial Crops and Products · 79
The effect of coating material combination and encapsulation method on propolis powder properties
2021 · Ulaş Baysan, Aslı Zungur Bastıoğlu, et al. · Powder Technology · 69
The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)
2015 · Yasin Topcu, Adem Dogan, et al. · Plant Physiology and Biochemistry · 63
Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage
2013 · Cüneyt DİNÇER, İsmail TONTUL, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 58
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Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone
2014 · Ayhan TOPUZ, Cüneyt DİNÇER, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 57
Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves
2014 · Mehmet Torun, Cuneyt Dincer, et al. · Journal of Food Science and Technology · 45
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Sugar, d ‐pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air
2019 · Zehra Gunel, Mehmet Torun, et al. · Journal of Food Processing and Preservation · 42
Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes
2017 · Zeynep Nale, Ismail Tontul, et al. · International Journal of Dairy Technology · 41
Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period
2012 · Ismail Tontul, Mehmet Torun, et al. · Food Research International · 39
Production of pungency-suppressed capsaicin microcapsules by spray chilling
2021 · Zehra Günel, Emine Varhan, et al. · Food Bioscience · 35
Physical properties and fatty acid composition of pomegranate seed oil microcapsules prepared by using starch derivatives/whey protein blends
2014 · Hilal Sahin‐Nadeem, Murat Afşin Özen · European Journal of Lipid Science and Technology · 35
Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts
2023 · Dilara Konuk Takma, Semra Bozkurt, et al. · Food Hydrocolloids for Health · 33
Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea
2018 · Feramuz ÖZDEMİR, Hilal ŞAHİN NADEEM, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 29
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Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles
2024 · Dilara Konuk Takma, Semra Bozkurt, et al. · Food Packaging and Shelf Life · 27
GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea
2012 · Artur Kessler, Carmen Villmann, et al. · Flavour and Fragrance Journal · 22
Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders
2018 · Zehra Gunel, İsmail Tontul, et al. · Food Additives & Contaminants Part A · 21
Synthesis and characterization of pyridine-based organic salts: Their antibacterial, antibiofilm and wound healing activities
2020 · Imdad Ali, Samiullah Burki, et al. · Bioorganic Chemistry · 16
Morphological and biochemical responses of broccoli florets to supplemental ultraviolet-B illumination
2018 · Yasin Topcu, Adem Dogan, et al. · Agriculture Ecosystems & Environment · 15
Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis : Effects of cultivation, year and storage
2016 · C. Dincer, M. Torun, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 15
Innovative active and intelligent packaging film based on pectin/gelatin biocomposites with zein nanoparticles and anthocyanin: Quality monitoring in mandarin and cucumber
2025 · Dilara Konuk Takma, Semra Bozkurt, et al. · Food Packaging and Shelf Life · 14
Physicochemical and sensory properties of gluten‐free cupcakes added with fig seeds pomace flour
2021 · Dilara Konuk Takma, Eda Ülkeryıldız Balçık, et al. · Journal of Food Processing and Preservation · 12
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Encapsulation and in vitro evaluation of phenolic compounds of propolis by spray and freeze drying
2022 · Dilara Konuk Takma, Eda Ülkeryıldız Balçık, et al. · Journal of Food Processing and Preservation · 10
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Works count: 42
Citation count: 1,221
H-index: 19
I10-index: 25
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