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Kahina Hafid

Observed names: Hafid Kahina, Hafid, Kahina, K. Hafid
ORCID: 0000-0002-6186-7279
Observed ORCID: 0000-0002-6186-7279
OpenAlex ID: A5072539601
Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4
2017 · Amel Ait Kaki El-Hadef El-Okki, Mohammed Gagaoua, et al. · Foods · 152
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Three-phase partitioning as an efficient method for the purification and recovery of ficin from Mediterranean fig (Ficus carica L.) latex
2014 · Mohammed Gagaoua, Nawel Boucherba, et al. · Separation and Purification Technology · 88
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Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes
2014 · Mohammed Gagaoua, Naouel Hoggas, et al. · International Journal of Biological Macromolecules · 83
Three Phase Partitioning System, an Emerging Non-Chromatographic Tool for Proteolytic Enzymes Recovery and Purification
2016 · Mohammed Gagaoua, Kahina Hafid · Biosensors Journal · 69
One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent
2019 · Kahina Hafid, James John, et al. · International Journal of Biological Macromolecules · 65
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Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var . reticulatus
2017 · Mohammed Gagaoua, Ferhat Ziane, et al. · International Journal of Biological Macromolecules · 55
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Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
2024 · Sami Saadi, Chaalal Makhlouf, et al. · Comprehensive Reviews in Food Science and Food Safety · 54
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Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle
2015 · Mohammed Gagaoua, Kahina Hafid, et al. · Applied Biochemistry and Biotechnology · 44
Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes
2016 · Mohammed Gagaoua, Kahina Hafid, et al. · Data in Brief · 25
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Valorization of Olive Mill Wastewater via Yarrowia lipolytica: Sustainable Production of High-Value Metabolites and Biocompounds—A Review
2025 · Amina Laribi, Bartłomiej Zieniuk, et al. · Fermentation · 20
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Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions
2017 · Anis Chikhoune, Mohammed Gagaoua, et al. · Arabian Journal for Science and Engineering · 18
A Comparison of the Carcass and Meat Quality of ISA (F15) Spent Hens Slaughtered at Two Different Ages
2016 · Kahina Hafid, Mohammed Gagaoua, et al. · American Journal of Food Technology · 16
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New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa: Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese
2023 · Imene Leulmi, Mohammed Nasreddine Zidoune, et al. · Foods · 12
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El Gueddid, a traditional Algerian dried salted meat: Physicochemical, microbiological characteristics and proteolysis intensity during its manufacturing process and ripening
2019 · Radhia Benlacheheb, Samira Becila, et al. · Food Science and Technology International · 11
Statistical Optimization of Thermostable α-Amylase Production by a Newly Isolated Rhizopus oryzae Strain FSIS4 Using Decommissioned Dates
2016 · Amel Ait Kaki El-Hadef El-Okki, Mohammed Gagaoua, et al. · Waste and Biomass Valorization · 10
Microbiological changes during the preparation steps of Khliaa Ezir: a traditional cured meat product of Algeria
2017 · Hiba-Ryma Boudechicha, Ines Nasri, et al. · Integrative Food Nutrition and Metabolism · 8
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Effect of lairage time on stress in dromedary camels “ Camelus dromedarius” from the El-Oued region (Algeria) and its impact on meat quality
2025 · Taha Mansour Sayah, Hanane Smili, et al. · Food Science and Technology International · 5
Cells Shrinkage and Phosphatidylserine Externalization in Post Mortem Muscle by Fluorescence Microscopy
2016 · S. Becila, Y. Boudida, et al. · Springer proceedings in physics · 5
Physicochemical properties and sensory profile of some breeds of rabbits in Algeria
2024 · Ibtissem Sanah, Hafid Kahina, et al. · Food Science and Technology International · 3
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Khliaa ezir, a traditional cured meat product of algeria: preparation and characterization
2015 · Boudechicha, Hiba-Ryma, Gagaoua, Mohammed, et al. · HAL · 3
The impact of Azolla (Azolla pinnata R.Br.) dietary supplementation on broiler chicken production performance and serum biochemical profile
2024 · Asma Elhouda, Saber Beghoul, et al. · Revista de la Facultad de Agronomía · 2
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92. Adoption of proteomics in traditional meat products: the case ofKhliaa Ezir
2016 · H.R. Boudechicha, M. Sellama, et al. · Congress of the European Society for Agricultural and Food Ethics (EurSafe) · 2
Effects of fresh Azolla pinnata supplementation on calcium and phosphorus status meat quality and tibia characteristics of broiler chickens
2026 · Asma Belagoune, Assia Allaoui, et al. · Revista de la Facultad de Agronomía
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Valorization of chicken skin as a by-product into crispy chips: Effect of processing methods on quality, safety, and sensory properties
2026 · Hiba-Ryma Boudechicha, Kahina Hafid, et al. · Food Science and Technology International
The 1st International Seminar on Pollution, Health, Environment and Biomonitoring Abstract book SIPSEB 2021
2021 · Boucetta, Sabrine, Boulesnane, Abdennour, et al. · HAL
Works count: 26
Citation count: 750
H-index: 12
I10-index: 15
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