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Mohamed K. Morsy

Observed names: M. Morsy, Mohamed K Morsy, Mohamed K.Morsy, Mohamed Khairy El-sayed Abd El-Hafez Morsy, Mohamed Khairy Morsy
Institution: Benha University
ORCID: 0000-0002-3209-1838
Observed ORCID: 0000-0002-3209-1838
OpenAlex ID: A5072545694
Development and validation of a colorimetric sensor array for fish spoilage monitoring
2015 · Mohamed K. Morsy, Kinga Zór, et al. · Food Control · 228
Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products
2014 · Mohamed K. Morsy, Hassan H. Khalaf, et al. · Journal of Food Science · 192
Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods
2018 · Chenxi Huang, Safiullah M. Virk, et al. · Frontiers in Microbiology · 148
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Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage
2017 · Mohamed K. Morsy, Enas Mekawi, et al. · LWT · 100
Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef
2018 · Mohamed K. Morsy, Rasha Elsabagh, et al. · Food Control · 78
Stability of Antimicrobial Activity of Pullulan Edible Films Incorporated With Nanoparticles and Essential Oils and Their Impact on Turkey Deli Meat Quality
2013 · H. Khalaf, A. Sharoba, et al. · Journal of Food and Dairy Sciences · 75
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Efficacy of Antimicrobial Pullulan‐Based Coating to Improve Internal Quality and Shelf‐Life of Chicken Eggs During Storage
2015 · Mohamed K. Morsy, Ashraf M. Sharoba, et al. · Journal of Food Science · 67
Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat
2022 · Abdul Basit M. Gaba, Mohamed A. Hassan, et al. · Antibiotics · 57
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Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil
2022 · Mohamed K. Morsy, Rokayya Sami, et al. · Antioxidants · 45
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Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets
2023 · Rasha Elsabagh, Samar S. Ibrahim, et al. · Frontiers in Sustainable Food Systems · 35
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Valorization of plant proteins for meat analogues design—a comprehensive review
2024 · Shahida Anusha Siddiqui, Ibrahim Khalifa, et al. · European Food Research and Technology · 30
Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers
2023 · Mohamed K. Morsy, Sati Y. Al-Dalain, et al. · Frontiers in Sustainable Food Systems · 29
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Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model
2022 · Mohamed K. Morsy, Osama M. Morsy, et al. · Food and Bioprocess Technology · 26
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Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil
2021 · Mohamed K. Morsy, Rasha Elsabagh · LWT · 19
Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles
2018 · Mohamed K. Morsy, Osama M. Morsy, et al. · LWT · 18
Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
2023 · Ganesh N. Shelke, Vikram P. Kad, et al. · Frontiers in Sustainable Food Systems · 14
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Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets
2019 · Alaa G. Osman, Ahmed I. El-Desouky, et al. · European Journal of Nutrition & Food Safety · 14
Physicochemical and Sensory Properties of Functional Biscuits Fortified With Oat Flour
2022 · Mohamed Khairy Morsy · Annals of Agricultural Science Moshtohor · 10
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Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
2018 · Sati Y. Al-Dalain, Mohamed K. Morsy · Food and Nutrition Sciences · 9
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Development and Validation of Rapid Colorimetric Detection of Nitrite Concentration in Meat Products on a Polydimethylsiloxane (PDMS) Microfluidic Device
2021 · Mohamed K. Morsy, Osama M. Morsy, et al. · Food Analytical Methods · 8
QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage
2022 · Nouara Abdelli, Enas Mekawi, et al. · Foods · 7
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Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
2024 · Rasha Elsabagh, Ahmed Abdeen, et al. · Italian Journal of Food Science · 5
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Sprouted wheat flour for improving physical, chemical, rheological, microbial load, and quality properties of fino bread
2024 · Waleed Z. Badawy, Sati Y. Al-Dalain, et al. · Open Chemistry · 5
Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS
2023 · El Sayed A. Abdelrahman, Mohamed K. Morsy, et al. · ˜Al-œmağallaẗ al-ʻirāqiyyaẗ li-l-ʻulūm al-bayṭariyyaẗ/Iraqi journal of veterinary sciences · 4
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Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity
2022 · Abdul Basit M. Gaba, Mohamed A. Hassan, et al. · AIMS Agriculture and Food · 4
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Works count: 45
Citation count: 1,247
H-index: 15
I10-index: 18
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