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Yuanliang Hu
Observed names:
Yuan-Liang Hu,
Yuan-liang Hu
Institution:
Hubei Normal University
Observed institutions:
Huazhong Agricultural University,
Hubei Normal University,
State Key Laboratory of Agricultural Microbiology,
University of Oklahoma
ORCID:
0000-0003-3630-8253
Observed ORCID:
0000-0003-3630-8253
OpenAlex ID:
A5072559406
Diversity and Contributions to Nitrogen Cycling and Carbon Fixation of Soil Salinity Shaped Microbial Communities in Tarim Basin
2018
·
Min Ren
, Zhufeng Zhang
, et al.
·
Frontiers in Microbiology
·
160
PDF
Effects of Bacillus subtilis KN-42 on Growth Performance, Diarrhea and Faecal Bacterial Flora of Weaned Piglets
2014
·
Yuanliang Hu
, Yaohao Dun
, et al.
·
Asian-Australasian Journal of Animal Sciences
·
119
PDF
Purification and characterization of a novel, highly potent fibrinolytic enzyme from Bacillus subtilis DC27 screened from Douchi, a traditional Chinese fermented soybean food
2019
·
Yuanliang Hu
, Dan Yu
, et al.
·
Scientific Reports
·
100
PDF
Study on microbial communities and higher alcohol formations in the fermentation of Chinese Xiaoqu Baijiu produced by traditional and new mechanical technologies
2020
·
Yuanliang Hu
, Qiang Yang
, et al.
·
Food Research International
·
82
Simultaneous fermentation and hydrolysis to extract chitin from crayfish shell waste
2018
·
Yaohao Dun
, Yongqiang Li
, et al.
·
International Journal of Biological Macromolecules
·
73
Dietary Enterococcus faecalis LAB31 Improves Growth Performance, Reduces Diarrhea, and Increases Fecal Lactobacillus Number of Weaned Piglets
2015
·
Yuanliang Hu
, Yaohao Dun
, et al.
·
PLoS ONE
·
70
PDF
Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu
2021
·
Yuanliang Hu
, Xinyi Lei
, et al.
·
Frontiers in Microbiology
·
60
PDF
Changes in microbial community during fermentation of high-temperature Daqu used in the production of Chinese ‘Baiyunbian’ liquor
2017
·
Yuanliang Hu
, Yaohao Dun
, et al.
·
Journal of the Institute of Brewing
·
59
PDF
Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation
2024
·
Weiwei Dong
, Xiang Yu
, et al.
·
Frontiers in Microbiology
·
54
PDF
Efficient production of succinic acid in engineered Escherichia coli strains controlled by anaerobically-induced nirB promoter using sweet potato waste hydrolysate
2019
·
Meihua Huang
, Jie Cheng
, et al.
·
Journal of Environmental Management
·
47
PCR-DGGE Analysis of the Microbial Communities in Three Different Chinese ��Baiyunbian�� Liquor Fermentation Starters
2014
·
Xiaomao Xiong
, Yuanliang Hu
, et al.
·
Journal of Microbiology and Biotechnology
·
33
PDF
Characterisation and comparison of the microflora of traditional and pure culturexiaoquduring thebaijiuliquor brewing process
2020
·
Weiwei Dong
, Qiang Yang
, et al.
·
Journal of the Institute of Brewing
·
32
Control of Streptomyces alfalfae XY25T Over Clubroot Disease and Its Effect on Rhizosphere Microbial Community in Chinese Cabbage Field Trials
2021
·
Yuanliang Hu
, Lu Qiu
, et al.
·
Frontiers in Microbiology
·
31
PDF
Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region
2021
·
Huanming Liu
, Guangxun Tan
, et al.
·
BMC Microbiology
·
25
PDF
Microbial community changes during the mechanized production of light aromaXiaoqu baijiu
2021
·
Yuanliang Hu
, Luyao Wang
, et al.
·
Biotechnology & Biotechnological Equipment
·
25
Conversion of yellow wine lees into high-protein yeast culture by solid-state fermentation
2014
·
Yuanliang Hu
, Lina Pan
, et al.
·
Biotechnology & Biotechnological Equipment
·
25
PDF
Detection of Viable and Total Bacterial Community in the Pit Mud of Chinese Strong-Flavor Liquor Using Propidium Monoazide Combined With Quantitative PCR and 16S rRNA Gene Sequencing
2020
·
Guangxun Tan
, Rui Zhou
, et al.
·
Frontiers in Microbiology
·
19
PDF
Mitsuaria chitosanase with unrevealed important amino acid residues: characterization and enhanced production in Pichia pastoris
2012
·
Nan Peng
, Weiling Xu
, et al.
·
Applied Microbiology and Biotechnology
·
19
Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice
2024
·
Heng Zhang
, Min Zhang
, et al.
·
Antioxidants
·
18
PDF
Experimental warming leads to convergent succession of grassland archaeal community
2023
·
Ya Zhang
, Daliang Ning
, et al.
·
Nature Climate Change
·
18
Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus)
2024
·
Jun Liu
, Changxin Xie
, et al.
·
Ultrasonics Sonochemistry
·
17
Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu
2025
·
Youwei Chen
, Limei Zou
, et al.
·
Biology
·
15
PDF
Optimization ofSaccharomyces boulardiiproduction in solid-state fermentation with response surface methodology
2015
·
Yuanliang Hu
, Huanhuan Qin
, et al.
·
Biotechnology & Biotechnological Equipment
·
14
PDF
Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high- throughput sequencing
2019
·
Guangxun Tan
, Yuanliang Hu
, et al.
·
Journal of the Institute of Brewing
·
13
UV-A radiation increases biomass yield by enhancing energy flow and carbon assimilation in the edible cyanobacterium Nostoc sphaeroides
2024
·
Zhen Chen
, Zu-Wen Yuan
, et al.
·
Applied and Environmental Microbiology
·
10
PDF
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Works count:
38
Citation count:
1,188
H-index:
18
I10-index:
25
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