Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Kafui A. Kpodo
Observed names:
K. A. Kpodo,
K. Kpodo,
K.A. Kpodo,
Kafui Kpodo,
Kpodo KA,
Kpodo, K. A.
show all 6
Observed institution:
Council for Scientific and Industrial Research
OpenAlex ID:
A5072569158
Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins
2000
·
Kafui Kpodo
, Ulf Thrane
, et al.
·
International Journal of Food Microbiology
·
136
Significance of yeasts and moulds occurring in maize dough fermentation for ‘kenkey’ production
1994
·
L. Jespersen
, M. Halm
, et al.
·
International Journal of Food Microbiology
·
125
The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana
2007
·
Wisdom Kofi Amoa-Awua
, Phyllis Ngunjiri
, et al.
·
Food Control
·
80
The occurrence of mycotoxins in fermented maize products
1996
·
K. Kpodo
, A.K. Sørensen
, et al.
·
Food Chemistry
·
70
High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis
1996
·
Richard T. Awuah
, Kafui A. Kpodo
·
Mycopathologia
·
69
Experiences with the use of a starter culture in the fermentation of maize for ?kenkey? production in Ghana
1996
·
M. Halm
, A. Osei-Yaw
, et al.
·
World Journal of Microbiology and Biotechnology
·
49
Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa
2008
·
P.A. Houssou
, B.C. Ahohuendo
, et al.
·
Journal of Stored Products Research
·
39
The risk management dilemma for fumonisin mycotoxins
2013
·
Gordon S. Shephard
, Martin E. Kimanya
, et al.
·
Food Control
·
25
Mycotoxin contamination in foods in West and Central Africa.
2008
·
K. A. Kpodo
, S. A. Bankole
·
CABI eBooks
·
23
Effects of extrusion variables and starch modification on the puffing characteristics of yam (Dioscorea alata) flour
1992
·
Kafui A. Kpodo
, Wisdom A. Plahar
·
Food Control
·
11
Exposure to fumonisins through Kenkey – a Ghanaian fermented maize product
2006
·
K.A. Kpodo
, G.S. Ayernor
, et al.
·
Wageningen Academic Publishers eBooks
·
6
Puffing characteristics of yam (Dioscorea alata) flour
2008
·
Kafui A. Kpodo
·
1
Maize processing in Ghana: a report on kenkey production
2004
·
Kafui A. Kpodo
Effect of heat, acid treatment and dehulling in aflatoxins in maize products
1996
·
Kafui A. Kpodo
, F. A. Appoh
, et al.
·
Research at the University of Copenhagen (University of Copenhagen)
Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product
1996
·
Kpodo, K. A.
, Appoh, F. A.
, et al.
·
Research at the University of Copenhagen (University of Copenhagen)
Show more works
View as search
Works count:
16
Citation count:
634
H-index:
10
I10-index:
10
Year
Topic
Type
