Get started
Author

Abdul Manab

Observed names: A Manab, A. Manab, Manab, Abdul
ORCID: 0000-0002-5511-6241
Observed ORCID: 0000-0002-5511-6241
OpenAlex ID: A5072573125
Characteristics of Moisture Content, Swelling, Opacity and Transparency with Addition Chitosan as Edible Films/Coating Base on Casein
2020 · Mulia W. Apriliyanti, Mulia W. Apriliyani, et al. · Advance Journal of Food Science and Technology · 38
PDF
Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials
2015 · Premy Rahayu, Purwadi Purwadi, et al. · Current Research in Nutrition and Food Science Journal · 21
Effects of Liquid and Encapsulated Lactic Acid in Broiler Diets on Performances, Intestinal Characteristics and Intestinal Microflora
2010 · Muhammad H. Natsir, Osfar Sjofjan, et al. · The Journal of Poultry Science · 17
PDF
Physico-chemical and antimicrobial properties of caseinchitosan edible films as food quality and food safety
2020 · M W Apriliyani, Purwadi, et al. · IOP Conference Series Earth and Environmental Science · 13
PDF
Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein
2020 · Mulia W. Apriliyani, Ria Dewi Andriani, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 10
PDF
Characteristics of Casein–Chitosan Edible Coating and Its Preservative Effect in Meat during Accelerated Storage
2020 · M W Apriliyani, P P Rahayu, et al. · IOP Conference Series Earth and Environmental Science · 8
PDF
The potential of meat and slaughterhouse by-products as sources of bioactive peptides: A literature review
2023 · Pramudya Andiana, Khothibul Umam Al Awwaly, et al. · BIO Web of Conferences · 7
PDF
Modification of Porang (Amorphophallus oncophyllus) Flour by Acid and Thermal Process using Conventional Heating in Waterbath and Microwave Irradiation
2016 · Abdul Manab, Abdul Manab, et al. · Advance Journal of Food Science and Technology · 7
PDF
Microbiological and Physicochemical Properties of Mayonnaise Using Biopolymer of Whey Protein-Gelatin-Chitosan during Storage
2016 · Novia Wahyuana Triawati, Lilik Eka Radiati, et al. · International Journal of Current Microbiology and Applied Sciences · 7
Gouda Cheese Microbial Controlling During Ripening Using Composite Edible Film Containing Lysozyme
2016 · Yuny Susanti Haniyah, Purwadi, Lilik Eka Radiati, et al. · International Journal of Current Microbiology and Applied Sciences · 7
PDF
The Release of Egg White Lysozyme Containing EDTA from Composite Edible Film Based on Whey Protein, Konjac Flour and Lipid
2014 · Mulia W. Apriliyani, Djalal Rosyidi, et al. · Advance Journal of Food Science and Technology · 7
Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8°C
2021 · Mulia Winirsya Apriliyani, Abdul Manab, et al. · Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering · 4
PDF
Molecular Docking Study on the interaction of k-casein with Glucomannan
2016 · Abdul Manab, Hari Purnomo, et al. · International Journal of Current Microbiology and Applied Sciences · 4
PDF
Characteristics of Bioplastics with Addition of Beeswax and Glucomannan
2024 · Feronika Mei Figaliah, Abdul Manab, et al. · BIO Web of Conferences · 3
PDF
Interactions between Cocoa Husk Catechin and Casein Micelles and their Impact on Physico-chemical Properties
2021 · Premy Puspitawati Rahayu, Abdul Manab, et al. · Asian Food Science Journal · 3
Anti-Obesity Effect of Yoghurt Synbiotic in High Fat Diet Induced Wistar Rats
2020 · R D Andriani, P P Rahayu, et al. · IOP Conference Series Earth and Environmental Science · 3
PDF
Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period
2017 · Abdul Manab, Hari Purnomo, et al. · Current Research in Nutrition and Food Science Journal · 3
PDF
Antibacterial potential of Piper nigrum L. essential oil targeting FtsZ, GyrB, murA, and PTP proteins: in silico study
2025 · Elly Farida, Abdul Manab, et al. · Biotechnology & Biotechnological Equipment · 2
Development of Whey-Chitosan Edible Films with Yellow Pumpkin Extract
2025 · Dimas Wiryawan, Abdul Manab, et al. · Advances in Animal and Veterinary Sciences · 2
PDF
Enhancement of Antibacterial Activity from Chicken Head Protein Hydrolysate Using Dual-Enzyme Hydrolysis
2024 · Pramudya Andiana, Moch. Geerhan Miraja Syahdan, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 2
PDF
Physical Quality of Fast Sealing Dissolving Edible Films as Food Packaging Based Glucomannan and Gelatin
2023 · Rischa Amalia Saleha, Fera Novitasari, et al. · Asian Food Science Journal · 2
PDF
The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature
2023 · Premy Puspitawati Rahayu, Abdul Manab, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 2
PDF
Antibacterial Activity of Synbiotic Yoghurt Peel Extract of Red Dragon Fruit (Hylocereus polyrhizus) Evaporation with Honey
2023 · Dimas Wahyu Pradana, Abdul Manab, et al. · Asian Food Science Journal · 2
PDF
Characteristics of Coagulants from Moringa Seed Extract (Moringa oleifera) with Microwave-Assisted Extraction (MAE) Method
2022 · Gisma Mutiara Putri, Abdul Manab, et al. · Asian Food Science Journal · 2
PDF
Study of Synbiotic Yoghurt Fortification with Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) and Stevia Against Emulsion Properties and Color
2022 · Tama Mayna Kusuma Ningrum, Manik Eirry Sawitri, et al. · Jurnal Agripet · 2
PDF
Works count: 115
Citation count: 219
H-index: 7
I10-index: 5
Year
Topic
Type