Author

Menekşe Cömert

Observed name: Menekşe CÖMERT

Institution: Ankara Hacı Bayram Veli University

Observed institution: Ankara Hacı Bayram Veli University

ORCID: 0000-0002-1627-4343

Observed ORCID: 0000-0002-1627-4343

OpenAlex ID: A5072587653

Migrations and culinary culture interaction: the example of Turkish restaurants in Germany

2025 · Büşra Sağdıç, Menekşe Cömert · Food Culture & Society · 6

Coğrafi İşaretli Ürünlerin Yiyecek İçecek işletmeleri Gözünden Değerlendirilmesi: Ankara Örneği (Evaluation of Geographically Indicated Products in Terms of Food and Beverage Businesses; Example of Ankara)

2022 · Hakan Güleç, Menekşe Cömert · Journal of Tourism and Gastronomy Studies · 4

The effect of familiarity with Turkish culture from a crosscultural perspective on the intention to awareness and experience with the Turkish cuisine

2025 · Elanur Şahin, Menekşe Cömert · International Journal of Gastronomy and Food Science · 3

Gastronomi̇ Turi̇zmi̇ Kapsaminda Yemek Yapma Tati̇li̇: Kapadokya Örneği̇ (cooking Class Within the Scope of Gastronomy Tourism: the Case of Cappadocia)

2023 · Menekşe CÖMERT, Ahmet Tuğrul KARAMUSTAFA · Journal of Gastronomy Hospitality and Travel (joghat) · 1

Covid-19 Dönemi Zincir Yiyecek İçecek İşletmelerinde Tedarik Sıkıntıları ve Çözüm Önerileri (Supply Problems and Solution Suggestions in Chain Food and Beverage Businesses during Covid-19 Period)

2022 · Menekşe Cömert, Esra Kanoğlu · Journal of Tourism and Gastronomy Studies · 1

Research of the Use of Wild Strawberry (Fragaria Vesca) in Gastronomy: The Case of Amasra

2022 · Servet Kazım Güney, Menekşe Cömert · Journal of Tourism and Gastronomy Studies · 1

Uluslararası Toplantılarda Kullanılan Menülerin G20 Zirveleri Üzerinden Araştırılması (Research on Menus Used at International Meetings Through G20 Summits)

2026 · Servet Kazım GÜNEY, Menekşe CÖMERT · Journal of Tourism and Gastronomy Studies

Slow food Nuh’un Ambarı projesi̇: Adana örneği

2026 · Sema Nur Tecimen, Menekşe Cömert · Tourism and Recreation

Using Blockchain Technology at Supply Chain: The Sample of Migros

2024 · Menekşe Cömert, Esra Kanoğlu, et al. · Turkish Journal of Agriculture - Food Science and Technology

Türk Mutfağinin Uluslararasi Ölçekte Bi̇li̇ni̇rli̇k Ve Tanitim Açisindan İncelenmesi̇ (examination of Turkish Cuisine in Terms of Awareness and Promotion on an International Scale)

2024 · Menekşe CÖMERT, Elanur ŞAHİN · Journal of Gastronomy Hospitality and Travel (joghat)

Works count: 10

Citation count: 16

H-index: 3

I10-index: