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Ayşegül Mutlu-Ingök

Observed names: Aysegul Mutlu-Ingok, Aysegul Mutlu-ingok, Aysegul Mutlu‐Ingok, Ayşegul Mutlu-Ingök, Ayşegül MUTLU-İNGÖK, Mutlu-Ingok Aysegul
ORCID: 0000-0001-9571-0053
Observed ORCID: 0000-0001-9571-0053
OpenAlex ID: A5072590532
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
2020 · Aysegul Mutlu-Ingok, Dilara Devecioglu, et al. · Molecules · 392
Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.
2017 · Aysegul Mutlu-Ingok, Funda Karbancioglu-Guler · Molecules · 99
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Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
2021 · Aysegul Mutlu‐Ingok, Gizem Catalkaya, et al. · Food Frontiers · 83
Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
2019 · Aysegul Mutlu‐Ingok, Seda Tasir, et al. · Flavour and Fragrance Journal · 25
A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
2020 · Aysegul Mutlu-Ingok, Burcu Firtin, et al. · International Journal of Food Engineering · 18
Advances in biological activities of essential oils
2022 · Aysegul Mutlu-Ingok, Dilara Devecioglu, et al. · Studies in natural products chemistry · 7
Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity
2020 · Ayşegül MUTLU-İNGÖK, Canel ELİKOĞLU, et al. · Sakarya University Journal of Science · 7
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Portakal (Citrus sinensis) Kabuğundan Elde Edilen Hidrosol/Esansiyel Yağların Antimikrobiyal ve Antioksidan Özellikleri
2019 · Dilara Nur DİKMETAŞ, Güliz KONUŞUR, et al. · Düzce Üniversitesi Bilim ve Teknoloji Dergisi · 7
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Chemical composition and comparative antibacterial properties of basil essential oil against clinical and standard strains of campylobacter spp.
2019 · Aysegul Mutlu-ingok, Burcu Firtin, et al. · ACTA Pharmaceutica Sciencia · 7
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Applications of extremozymes in the food industry
2021 · Aysegul Mutlu-Ingok, Derya Kahveci, et al. · Elsevier eBooks · 6
Effect of Temperature on the Growth and Ochratoxin A Production of the A spergillus section N igri Members Isolated from Dried Figs
2014 · Aysegul Mutlu‐Ingok, Funda Karbancioglu‐GUler · Journal of Food Safety · 6
Valorisation of Pea Pod by‐Product Through Lactic Acid Bacteria Fermentation and Application in Cookie Production
2026 · Dilara Devecioglu, Berfin Kaya, et al. · Food Science & Nutrition
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Microbial Production of Catechin
2025 · Ayşegul Mutlu-Ingök, Dilara Nur Dikmetaş, et al. · Springer eBooks
Microbial Production of Catechin
2024 · Ayşegul Mutlu-Ingök, Dilara Nur Dikmetaş, et al. · Springer eBooks
Influence of Juice Processing on Food Bioactives
2022 · Dilara Nur Dikmetas, Dilara Devecioglu, et al. · Food bioactive ingredients
Safety Issues for Non-Thermal Food Processing Applications in Grain Industries
2021 · Mutlu-Ingok Aysegul, Devecioglu Dilara, et al. · CRC Press eBooks
Sıcaklığın Aspergillus section Nigri Üyelerinin Okratoksin A Oluşturması Üzerine Etkisinin İncelenmesi
2016 · Ayşegül Mutlu-Ingök, H. Funda Karbancioğlu-Güler · Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi
Works count: 18
Citation count: 657
H-index: 7
I10-index: 5
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