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М. В. Копылов

Observed names: M V Kopylov, M. V. Kopilov, M. V. Kopylov, Maxim Kopylov, Maxim V Kopylov, Maxim V. Kopylov, Maxim Vasilyevich Kopylov, Копылов Максим Васильевич, Копылов, М., М В Копылов, М В. Копылов, М. V. Kopylov, М.В. КОПЫЛОВ, М.В. Копылов, Максим В. Копылов, Максим Васильевич Копылов
ORCID: 0000-0003-2678-2613
Observed ORCID: 0000-0003-2678-2613
OpenAlex ID: A5072592466
Gas chromatographic analysis of the fatty acid composition of mustard oil obtained by cold pressing (method)
2020 · Alexander Nikolaevich Ostrikov, Natalya Leonidovna Kleymenova, et al. · Emirates Journal of Food and Agriculture · 10
The study of the fatty acid composition of camelina oil obtained by cold pressing
2021 · A N Ostrikov, N L Kleimenova, et al. · IOP Conference Series Earth and Environmental Science · 9
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Calculation of the process duration of thermo-moisture treatment of semi-finished products based on animal and vegetable raw materials
2018 · L. E. Glagoleva, N. P. Zatsepilina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 7
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Influence of technological modes on changes in the composition of beet pulp during its processing at the Borinsky sugar plant
2021 · S. N. Zobova, A. N. Ostrikov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 6
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Development of toilet soap production technology for therapeutic and prophylactic purposes
2021 · A N Ostrikov, E YU Zheltoukhova, et al. · IOP Conference Series Earth and Environmental Science · 5
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Analysis of fatty acid composition of functional mayonnaise sauce with pumpkin products
2024 · Anastasia Teryokhina, Ekaterina Zheltoukhova, et al. · BIO Web of Conferences · 4
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Исследование Витаминного Состава Расторопши Пятнистой
2022 · Наталья Леонидовна Клейменова, Дарья Андреевна Кашолкина, et al. · Ползуновский вестник · 4
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Mathematical modeling of the extracting process of vegetable oil on auger equipment
2019 · Ye. Z. Mateyev, Daulet B. Shalginbayev, et al. · Eurasian Journal of Biosciences · 3
Разработка Ресурсосберегающей Технологиикомплексной Переработки Масличных Культур Насырьевые Компоненты
2019 · И.Н. Болгова, М.В. Копылов, et al. · Ползуновский вестник · 3
Environmental study of fatty acid composition of safflower oil received by cold pressing method
2019 · Yesmurat Z. Mateyev, Daulet B. Shalginbayev, et al. · Eurasian Journal of Biosciences · 3
Preparation and use of dry microparticulate whey proteins in the technology of cooked sausages
2024 · E. I. Melnikova, E. B. Stanislavskaya, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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The study of edible vegetable oils rheological properties
2023 · Alexander Nikolaevich Ostrikov, Natalia Leonidovna Kleymenova, et al. · BIO Web of Conferences · 2
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Sunflower oil quality management based on statistical analysis of its indicators
2022 · N L Kleymenova, L I Nazina, et al. · IOP Conference Series Earth and Environmental Science · 2
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doi: 10.25712/ASTU.2072-8921.2021.02.005 ИССЛЕДОВАНИЕ ТЕПЛОФИЗИЧЕСКИХ И РЕОЛОГИЧЕСКИХ СВОЙСТВ ПИЩЕВЫХ РАСТИТЕЛЬНЫХ МАСЕЛ
2021 · А.Н. Остриков, Н.Л. Клейменова, et al. · Ползуновский вестник · 2
Study of the Qualitative Characteristics of Rapeseed Oil Obtained by Cold Pressing
2021 · Natalia L Kleymenova, Inessa N Bolgova, et al. · KnE Life Sciences · 2
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Optimization of the process of mixing liquid-phase heterogeneous products by mathematical modeling
2020 · A. B. Emelyanov, M. V. Kopylov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Development of the Basis of the Quality Management System of an Enterprise Financial Activity on the Principle of Lean Production
2020 · M. V. Kopylov, N. L. Kleymenova, et al. · Smart innovation, systems and technologies · 2
Optimization of oil extraction process by the method of mathematical modeling
2017 · М. V. Kopylov, E. A. Tatarenkov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Rationale for the use of chitin and chitosan for pseudo-encapsulation of fish feed
2025 · K. V. Mishinev, A. N. Ostrikov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Mathematical modeling of multi-cereal raw material melt flow in the coextrusion process
2024 · A. N. Ostrikov, A. A. Ospanov, et al. · The Journal of Almaty Technological University · 1
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Average Integral Assessment of Water Binding Capacity in Sugar-Containing Confectionery Products
2024 · Vladimir Arapov, Inessa Plotnikova, et al. · Food Processing Techniques and Technology · 1
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Исследование процессА сушки ЗЕРНОВЫХ КУЛЬТУР
2022 · И.С. Богомолов, Н.Л. Клейменова, et al. · Ползуновский вестник · 1
Innovative technology of the process of disinfection and inactivation of antinutrients in compound feeds using liquid components
2022 · Игорь Сергеевич Богомолов, Наталья Леонидовна Клейменова, et al. · Food processing industry · 1
Investigation of Postharvest Grain Aeration Process
2022 · Alexander N. Ostrikov, Maxim V. Kopylov, et al. · VESTNIK OF VORONEZH STATE AGRARIAN UNIVERSITY · 1
Nanocarbon Additives Application in the Polyvinyl Chloride Siding Panels Manufacture
2021 · M V Kopylov, N L Kleymenova, et al. · IOP Conference Series Materials Science and Engineering · 1
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Works count: 69
Citation count: 83
H-index: 5
I10-index: 1
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