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Author

Mutlu Çevik

Observed names: Mutlu Cevik, Mutlu ÇEVİK
Institution: Munzur University
Observed institutions: Ege University, Munzur University
ORCID: 0000-0003-4847-4910
Observed ORCID: 0000-0003-4847-4910
OpenAlex ID: A5072598507
Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes
2016 · Filiz Icier, Hasan Yildiz, et al. · Innovative Food Science & Emerging Technologies · 100
Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system
2017 · Omer Faruk Cokgezme, Serdal Sabanci, et al. · Journal of Food Engineering · 88
Effects of voltage gradient and fat content on changes of electrical conductivity of frozen minced beef meat during ohmic thawing
2018 · Mutlu Cevik, Filiz Icier · Journal of Food Process Engineering · 53
Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation
2018 · Serdal Sabanci, Mutlu Cevik, et al. · Journal of the Science of Food and Agriculture · 51
Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes
2020 · Derya Tezcan, Serdal Sabancı, et al. · Food Science and Technology International · 44
Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process
2021 · Serdal Sabanci, Mutlu Çevik, et al. · Journal of Food Process Engineering · 39
Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods
2020 · Deniz Döner, Ömer Faruk Çokgezme, et al. · Food and Bioprocess Technology · 36
Characterization of viscoelastic properties of minced beef meat thawed by ohmic and conventional methods
2019 · Mutlu Cevik, Filiz Icier · Food Science and Technology International · 33
Influences of sample shape, voltage gradient, and electrode surface form on the exergoeconomic performance characteristics of ohmic thawing of frozen minced beef
2021 · Ömer Faruk Çokgezme, Deniz Döner, et al. · Journal of Food Engineering · 30
Electrical conductivity and performance evaluation of verjuice concentration process using ohmic heating method
2021 · Mutlu Cevik · Journal of Food Process Engineering · 28
Comparison of quality attributes of minced beef samples thawed by ohmic and conventional methods
2020 · Mutlu Cevik, Filiz Icier · Journal of Food Processing and Preservation · 27
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Numerical simulation of temperature histories of frozen minced meat having different fat contents during ohmic thawing
2021 · Mutlu Cevik, Filiz Icier · International Journal of Thermal Sciences · 22
Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating
2022 · Ali Goksu, Gülseven Duran, et al. · Journal of Food Processing and Preservation · 17
Drying of licorice root by novel radiative methods
2020 · Filiz Icier, Duygu Ozmen, et al. · Journal of Food Processing and Preservation · 17
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Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef
2023 · Deniz Döner, Ömer Faruk Çokgezme, et al. · Food and Bioprocess Technology · 12
Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss
2016 · Serdal Sabancı, Ömer Çokgezme, et al. · Turkish Journal of Agriculture - Food Science and Technology · 7
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Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design
2023 · Seda Çilingir, Gülseven Duran, et al. · Food and Bioprocess Technology · 5
Investigation of the changes in rheological properties and some quality characteristics of probiotic fermented almond milk with added different ratios of orange juice
2022 · Gülseven Duran, Mutlu Cevik · Journal of Food Processing and Preservation · 3
Ohmi̇k Destekli̇ Vakum Altinda Evaporasyon Si̇stemi̇ İle Konsantre Edi̇len Nar Suyunun Reoloji̇k Özelli̇kleri̇ndeki̇ Deği̇şi̇mi̇n İncelenmesi̇
2020 · Mutlu ÇEVİK, Ömer Faruk ÇOKGEZME, et al. · GIDA / THE JOURNAL OF FOOD · 3
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Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient
2022 · Zeynep Eroğlu, Mutlu Çevik · Turkish Journal of Agriculture - Food Science and Technology · 2
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Geli̇nci̇k Çi̇çeği̇ Şurubunun Elektri̇ksel İletkenli̇k Değerleri̇ Ve Reoloji̇k Özelli̇kleri̇ndeki̇ Deği̇şi̇mi̇n İncelenmesi̇
2021 · Mutlu ÇEVİK · GIDA / THE JOURNAL OF FOOD · 2
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Gezo Pekmezinin Reolojik Özelliklerinin Belirlenmesi
2021 · Mutlu ÇEVİK · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
Vakum Evaporasyon İşlemi Sırasında Koruk Suyu Konsantrelerinin Reolojik Özelliklerindeki Değişimler
2016 · Mutlu Çevik, Derya Tezcan, et al. · Akademik Gıda · 1
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Farkli Voltaj Gradyanlari Kullanilarak Uygulanan Ohmi̇k Isitma Yöntemi̇ İle Konsantre Edi̇len Aronya Suyunun Reoloji̇k Davranişlarinin Modellenmesi̇
2026 · Çağlar Şahin, Hatice Pınar Yüksel, et al. · GIDA / THE JOURNAL OF FOOD
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List of contributors
2024 · Mariana Aguilar-Morales, Giordana Demaman Arend, et al. · Elsevier eBooks
Works count: 29
Citation count: 622
H-index: 14
I10-index: 15
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