Get started
Author

Maritza Alonzo‐Macías

Observed names: A.-M. Maritza, Alonzo-Macías, Maritza, M. Alonzo Macias, M. Alonzo-Macías, M. Alonzo‐Macias, Maritza Alonzo Macias, Maritza Alonzo Macías, Maritza Alonzo-Macias, Maritza Alonzo-Macías, Maritza Alonzo‐Macias
Observed institutions: Centre National de la Recherche Scientifique, Autonomous University of Queretaro, Autonomous University of San Luis Potosí, Laboratoire des Sciences de l'Ingénieur pour l'Environnement, La Rochelle Université, Tecnológico de Monterrey
ORCID: 0000-0002-8940-3804
Observed ORCID: 0000-0002-8940-3804
OpenAlex ID: A5072606724
Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil
2007 · J. F. Toro‐Vazquez, J. A. Morales‐Rueda, et al. · Journal of the American Oil Chemists Society · 363
Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)
2013 · Maritza Alonzo-Macías, Anaberta Cardador-Martínez, et al. · Journal of Food Research · 62
PDF
An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process
2021 · Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, et al. · Molecules · 53
PDF
The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels
2009 · Jorge F. Toro-Vazquez, Maritza Alonzo-Macias, et al. · Food Biophysics · 48
Impact of Drying Processes on Strawberry ( F ragaria var. C amarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement
2014 · Maritza Alonzo‐Macías, Gerardo Montejano‐Gaitán, et al. · Journal of Texture Studies · 43
Comparative Study of Various Drying Processes at Physical and Chemical Properties of Strawberries (Fragariavarcamarosa)
2012 · A.-M. Maritza, M. Sabah, et al. · Procedia Engineering · 33
PDF
Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop
2021 · Yuridia Martínez-Meza, Jara Pérez-Jiménez, et al. · Food Chemistry · 32
Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology Coupled with Sonication
2023 · Nora E. Torres Castillo, Giselle D. Teresa-Martínez, et al. · Molecules · 29
PDF
Application of Transglutaminase Crosslinked Whey Protein–Pectin Coating Improves Egg Quality and Minimizes the Breakage and Porosity of Eggshells
2018 · Cristian Aarón Dávalos-Saucedo, Giovanna Rossi-Márquez, et al. · Coatings · 27
PDF
Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods
2019 · Carmen Téllez-Pérez, Maritza Alonzo-Macías, et al. · IntechOpen eBooks · 26
PDF
Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.)
2020 · Carmen Téllez-Pérez, Anaberta Cardador-Martínez, et al. · Molecules · 24
PDF
Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity
2022 · Giselle Dení Teresa-Martínez, Anaberta Cardador-Martínez, et al. · Molecules · 23
PDF
Effects of instant controlled pressure drop on amaranth phytochemicals and antioxidant capacity
2025 · Patricia Rodríguez-Castillo, Giselle Teresa-Martínez, et al. · Food Chemistry · 16
Non‐Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review
2025 · Susana Arteaga‐Marin, Dona Ayala‐Larrea, et al. · Food Science & Nutrition · 14
PDF
Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.)
2020 · Maritza Alonzo-Macías, Anaberta Cardador-Martínez, et al. · Molecules · 14
PDF
A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)
2022 · Anaberta Cardador-Martínez, Juan Leopoldo Pech-Almeida, et al. · Foods · 13
PDF
Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris)
2023 · Mario Adrian Tienda-Vazquez, Rocío Daniela Soto-Castro, et al. · Molecules · 11
PDF
Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials
2021 · Yuridia Martínez-Meza, Jara Pérez-Jiménez, et al. · Journal of Agricultural and Food Chemistry · 9
PDF
Swell-Drying
2013 · Sabah Mounir, Carmen Téllez-Pérez, et al. · Food engineering series · 8
Comparatives studies of different drying process of strawberry hot air drying freeze-drying and swell-drying : application on the biological compounds preservation
2013 · Maritza Alonzo Macias · theses.fr (ABES) · 8
PDF
Techno-functional properties of Camelina sativa cake proteins treated with the instant controlled pressure drop (DIC) technology
2024 · Mario Adrian Tienda-Vazquez, Mariana Perez-Herrera, et al. · Innovative Food Science & Emerging Technologies · 6
Glycemic and Satiety Response to Three Mexican Honey Varieties
2023 · Brenda A. Palomo-de León, Heriberto Castro, et al. · Foods · 6
PDF
A Preliminary Study of Swell-Drying as an Innovative Process for Improving the Nutritional Quality of Dried Lucuma (Pouteria lucuma) and Dried Goldenberry (Physalis peruviana L.)
2025 · Carmen Téllez-Pérez, Maritza Alonzo-Macías, et al. · Foods · 4
PDF
Osmotic tolerance response of biocontrol agent Yarrowia lipolytica m18/3b under pre- and postharvest conditions
2020 · M. Burgos-Zazueta, M. Alonzo-Macías, et al. · Biocontrol Science and Technology · 3
Dietary Fiber as Food Additive: Present and Future
2016 · Anaberta Cardador‐Martínez, María Teresa Espino‐Sevilla, et al. · Wiley eBooks · 3
Works count: 44
Citation count: 885
H-index: 14
I10-index: 17
Year
Topic
Type