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Nural Karagözlü

Observed names: Karagözlü, Nural, Nural KARAGÖZLÜ, Nural Karagozlu
Observed institution: Manisa Celal Bayar University
ORCID: 0000-0003-3754-0724
Observed ORCID: 0000-0003-3754-0724
OpenAlex ID: A5072679191
Microwave-assisted hydrodistillation of essential oil from rosemary
2012 · Sibel Karakaya, Sedef Nehir El, et al. · Journal of Food Science and Technology · 93
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Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano ( Origanum vulgare ssp. hirtum ) by Using Different Extraction Methods
2011 · Sibel Karakaya, Sedef Nehir El, et al. · Journal of Medicinal Food · 64
Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157:H7 and S. typhimurium in fresh-cut lettuce and purslane
2011 · Nural Karagözlü, Bülent Ergönül, et al. · Food Control · 58
Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L. Leaves by Using Solvent-Free Microwave and Hydrodistillation
2014 · Sedef Nehir El, Nural Karagozlu, et al. · Food and Nutrition Sciences · 46
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Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
2007 · Nural Karagözlü, Cem Karagözlü, et al. · Czech Journal of Food Sciences · 25
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Incorporation of Propionibacterium shermanii subsp. freudenreichii in probiotic dairy drink production: physicochemical, rheological, microbiological and sensorial properties
2019 · Oktay Yerlikaya, Asli Akpinar, et al. · International Journal of Dairy Technology · 24
Utilization of pomegranate and black grape seed by‐products in yogurt production: Effects on phenolic compounds and antioxidant activity
2023 · Sibel Çalişkanlar, Derya Saygili, et al. · Food Science & Nutrition · 13
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Microbiological Attributes of Instant Tarhana During Fermentation and Drying
2008 · Nural Karagözlü, Bülent Ergönül, et al. · 10
Soğuk Atmosferik Plazma Teknolojisi ve Gıdalarda Kullanımı
2017 · Çile YANGIÇ YÜKSEL, Nural KARAGÖZLÜ · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi · 7
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Green synthesis, characterisation, and antibacterial activity of silver nanoparticles obtained from Salvia officinalis extract
2024 · Nural Karagözlü, Tuğçe Özeşer · Czech Journal of Food Sciences · 5
Microbiological Attributes of Turkish Butters Sold Under Market Conditions
2008 · Nural Karagözlü, Bülent Ergönül · Journal of Consumer Protection and Food Safety · 5
Fungal contamination and the incidence of ochratoxin-A in some cereals and products.
2000 · Nural Karagözlü, Mehmet Karapınar · DergiPark (Istanbul University) · 4
Tüketicilerin gıda güvenliği bilgi ve bilinçlerinin belirlenmesi: Ankara, Etimesgut örneği
2022 · Çile YANĞIÇ YÜKSEL, Nural KARAGÖZLÜ · Ege Üniversitesi Ziraat Fakültesi Dergisi · 3
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Characterization and antimicrobial properties of silver nanoparticules biosyntehized from cornelian cherry (Cornus mas L.)
2024 · Tuğçe Özeşer, Nural Karagözlü · Tarım Bilimleri Dergisi · 2
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The antimicrobial effects of probiotic and traditional yoghurts produced using commercial starter cultures on some foodborne pathogens
2021 · Özge VURAN, Nural KARAGÖZLÜ, et al. · Ege Üniversitesi Ziraat Fakültesi Dergisi · 2
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Üniversite Öğrencilerinde Süt ve Ürünleri Tüketim Alışkanlıkları ve Beslenme Bilinçleri Üzerine Bir Araştırma
2005 · Nural Karagözlü, Cem Karagözlü, et al. · Celal Bayar Üniversitesi Fen Bilimleri Dergisi · 2
Tüketicilerin satın alma alışkanlıkları: Ankara, Etimesgut örneği
2023 · Çile YANĞIÇ YÜKSEL, Nural KARAGÖZLÜ · Ege Üniversitesi Ziraat Fakültesi Dergisi · 1
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Survival of Salmonella typhimurium NRRL E4463 in Sauerkraut during Fermentation
2011 · Nural Karagozlu, Bülent Ergönül · International Journal of Food Engineering · 1
A Model Haccp Plan for Small-scale Manufacturing of Tarhana (a Traditional Turkish Fermented Food)
2009 · Nural Karagözlü, Cem Karagözlü, et al. · Bulgarian Journal of Agricultural Science · 1
Meyve sularında bozulma etmeni: Alicyclobacillus acidoterrestris
2004 · Nural Karagözlü · Harran Tarım ve Gıda Bilimleri Dergisi · 1
Microbiological Quality Control of Delicatessen Food Products
1996 · Şahika AKTUĞ GÖNÜL, Mehmet KARAPINAR, et al. · TURKISH JOURNAL OF BIOLOGY · 1
Impact of different milk types on probiotic smoothies produced with blueberries and chia: in vitro antioxidant potential and some characteristic properties
2025 · Ayşe Köfteci, Derya Saygılı, et al. · Journal of Food Measurement & Characterization
Carnobacterium maltaromaticum ve Peynir Olgunlaşmasında Önemi
2016 · Nural Karagözlü, Cem Karagözlü · Harran Tarım ve Gıda Bilimleri Dergisi
Okratoksikozis ve Okratoksijenik Küfler
2015 · Karagözlü, Nural, Karapınar, Mehmet · GIDA / THE JOURNAL OF FOOD
Plesiomanas shigelloides in food
2003 · Nural Karagözlü
Works count: 26
Citation count: 368
H-index: 8
I10-index: 8
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