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Anne‐Marie Revol‐Junelles

Observed names: A. -M. Junelles, A. M. Junelles, A. M. Revol-Junelles, A. ‐M. Revol‐Junelles, A.-M. Revol-Junelles, A.M. Junelles, A.M. Revol-Junelles, AM Revol-Junelles, Anne-Marie Junelles, Anne-Marie Revol, Anne-Marie Revol-Junelles, Revol-Junelles Anne-Marie, Revol-Junelles, A.M., Revol-Junelles, Anne-Marie
ORCID: 0000-0001-6145-1161
Observed ORCID: 0000-0001-6145-1161
OpenAlex ID: A5072679899
Ponericins, New Antibacterial and Insecticidal Peptides from the Venom of the Ant Pachycondyla goeldii
2001 · Jérôme Orivel, Virginie Redeker, et al. · Journal of Biological Chemistry · 248
Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective
2018 · Fanny George, Catherine Daniel, et al. · Frontiers in Microbiology · 221
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Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
2012 · Muhammad Imran, Anne-Marie Revol-Junelles, et al. · Food Hydrocolloids · 182
Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology
2010 · Muhammad Imran, Anne-Marie Revol-Junelles, et al. · Critical Reviews in Food Science and Nutrition · 173
Review of lactose and galactose metabolism in Lactic Acid Bacteria dedicated to expert genomic annotation
2019 · Christelle F. Iskandar, Catherine Cailliez-Grimal, et al. · Trends in Food Science & Technology · 163
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Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films
2010 · Muhammad Imran, Soumaya El-Fahmy, et al. · Carbohydrate Polymers · 159
Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components
2014 · J. Burgain, J. Scher, et al. · Advances in Colloid and Interface Science · 128
Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties
2014 · Abdulhadi Aljawish, Isabelle Chevalot, et al. · Food Chemistry · 101
Influence of temperature and pH on production of two bacteriocins by Leuconostoc mesenteroides subsp. mesenteroides FR52 during batch fermentation
1998 · F. Krier, A. M. Revol-Junelles, et al. · Applied Microbiology and Biotechnology · 98
Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin
2014 · Muhammad Imran, Anne-Marie Revol-Junelles, et al. · LWT · 97
Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications
2014 · Muhammad Imran, Amira Klouj, et al. · Journal of Food Engineering · 91
Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products
2010 · Muhammad Inam Afzal, Thibaut Jacquet, et al. · Food Microbiology · 87
Iron effect on acetone-butanol fermentation
1988 · A. M. Junelles, R. Janati-Idrissi, et al. · Current Microbiology · 81
In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy
2012 · J. Burgain, C. Gaiani, et al. · Colloids and Surfaces B Biointerfaces · 79
Leuconostoc mesenteroides subsp. mesenteroides FR52 synthesizes two distinct bacteriocins
1996 · A.-M. Revol-Junelles, R. Mathis, et al. · Letters in Applied Microbiology · 74
Multiple Bacteriocin Production by Leuconostoc mesenteroides TA33a and Other Leuconostoc/Weissella Strains
1997 · Maria A. Papathanasopoulos *, § , Fr, Anne-Marie Revol-Junelles, et al. · Current Microbiology · 65
Food Matrix Design for Effective Lactic Acid Bacteria Delivery
2019 · F. Gomand, F. Borges, et al. · Annual Review of Food Science and Technology · 63
Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28
2012 · Muhammad Inam Afzal, Stéphane Delaunay, et al. · International Journal of Food Microbiology · 62
Screening ofBifidobacterium strains for bacteriocin production
1990 · J. Meghrous, P. Euloge, et al. · Biotechnology Letters · 55
Sequence and structural relationships of leucocins A-, B- and C-TA33a from Leuconostoc mesenteroides TA33a
1998 · Maria A. Papathanasopoulos, Gary A. Dykes, et al. · Microbiology · 54
Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese
2009 · Mireille Serhan, Catherine Cailliez-Grimal, et al. · Food Microbiology · 51
Effects of combinations of lactoperoxidase system and nisin on the behaviour of Listeria monocytogenes ATCC 15313 in skim milk
2000 · Nora Boussouel, Florence Mathieu, et al. · International Journal of Food Microbiology · 50
Characterization of Anti- Listeria monocytogenes Bacteriocins from Enterococcus faecalis , Enterococcus faecium , and Lactococcus lactis Strains Isolated from Raïb, a Moroccan Traditional Fermented Milk
2002 · Fatima Elotmani, Anne-Marie Revol-Junelles, et al. · Current Microbiology · 47
Purification and characterization of halo-alkali-thermophilic protease from Halobacterium sp. strain HP25 isolated from raw salt, Lake Qarun, Fayoum, Egypt
2015 · Khaled Elbanna, Ibrahim M. Ibrahim, et al. · Extremophiles · 43
Effects of butyric and acetic acids on acetone-butanol formation by Clostridium acetobutylicum
1987 · Ghassan Matta-El-Ammouri, Rachid Janati-Idrissi, et al. · Biochimie · 41
Works count: 99
Citation count: 3,340
H-index: 30
I10-index: 60
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