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Minta Harsana

Observed names: Harsana, M., Harsana, Minta, Minta, Harsana, M.Sc.
ORCID: 0000-0002-3536-4125
Observed ORCID: 0000-0002-3536-4125
OpenAlex ID: A5072715366
Potensi Makanan Tradisional Kue Kolombeng Sebagai Daya Tarik Wisata Di Daerah Istimewa Yogyakarta
2019 · Minta Harsana, Muhammad Baiquni, et al. · Home Economics Journal · 44
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The Influence of Final Project Product Development on Students’ Entrepreneurial Motivation
2022 · Universitas Negeri Yogyakarta,, Murniati, D.E., et al. · Journal of Technical Education and Training · 4
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Persepsi Wisatawan Terhadap Wisata Kuliner Di Kabupaten Sleman
2011 · Minta Harsana · Prosiding Pendidikan Teknik Boga Busana · 4
Needs Assessment of Model Career Bases Intervention as a Traverse for Culinary Vocational Education Graduates' Work Readiness
2017 · Kokom Komariah, Fitri Rahmawati, et al. · 3
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Digitalization Of Legendary Foods To Support Culinary Tourism In Yogyakarta City Region
2023 · Wika Rinawati, Minta Harsana, et al. · Devotion Journal of Research and Community Service · 2
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Wisata kuliner di Yogyakarta :: Studi kasus tingkat kepuasan konsumen terhadap produk dan penyajian makanan di Taman Kuliner Condongcatur dan Sentra Gudeg Wijilan Yogyakarta
2008 · Minta Harsana, MA M. Baiquni · 2
Pengelolaan Lembaga Sertifikasi Profesi (LSP-P1) Perguruan Tinggi di Yogyakarta dalam Menyiapkan Lulusan di Dunia Kerja
2025 · Minta Harsana, Erwim Setyo kriswanto, et al. · COMSERVA Jurnal Penelitian dan Pengabdian Masyarakat · 1
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Analysis of Human Resource Development in Improving Village-Owned Enterprises in Karangasem Regency, Bali
2023 · Minta Harsana, Afia Fauziah · Devotion Journal of Research and Community Service · 1
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Manajemen Bengkel Dan Laboratorium Yang Sehat Dan Selamat Berbasis 5s
2017 · K. Ima Ismara, Arie Wibowo Khurniawan, et al. · 1
Industri Pariwisata Untuk Memperkuat Ekonomi Kerakyatan
2014 · Minta Harsana, Maria Tri Widayati · Prosiding Pendidikan Teknik Boga Busana · 1
Nutritional, Physicochemical and Sensory Evaluation of Geblek, a Traditional Food from Kulon Progo Regency Enriched with Ulva sp. from Gunungkidul Coast
2026 · Angga Rendyantoni Puji Utomo, Minta Harsana, et al. · Advances In Social Humanities Research
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Local Wisdom-Based Conservation Strategy for Fried Grasshoppers to Strengthen Gunungkidul's Culinary Tourism Identity
2026 · Minta Harsana, Afia Fauziah, et al. · Advances In Social Humanities Research
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Innovation of Canna Moringa Roll with Substitution Using Canna Flour and Moringa Leaves as a Source of Iron for Teenage Girls
2026 · Meylia Dellarizka, Rika Nuryani Suwarno, et al. · Journal of Applied Culinary Arts
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Pelatihan Paket Wisata Gastronomy Experience Berbasis Umkm: Transformasi Dapur Tradisional Menjadi Atraksi Wisata Di Semanu
2026 · Nuryani Suwarno, Rika, Harsana, Minta, et al. · Jurnal Abdimas Akademika
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Synergy of SWOT Analysis and Tour Guide Optimization in Developing the Culinary Tourism Potential of Kulon Progo
2025 · Minta Harsana, Rika Nuryani Suwarno, et al. · Journal of Vocational Applied Research and Studies.
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Wisata Gastronomi Sebagai Inovasi Destinasi: Implementasi Model Pengelolaan Terpadu Untuk Pemberdayaan Masyarakat Desa Karangsari
2025 · Rika Nuryani Suwarno, Minta Harsana, et al. · Jurnal Abdimas Akademika
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DEVELOPMENT OF INDUSTRY-BASED PjBL LEARNING METHODS
2025 · Sholihah, Tri Murhanjati, Ekawatiningsih, Prihastuti, et al. · Journal of Research in Social Science And Humanities
Meningkatkan Kemampuan Kerja Lulusan Melalui Sertifikasi Berbasis Kompetensi: Memetakan Skema Keselarasan Industri Dalam Pendidikan Tinggi Multidisiplin
2025 · Minta Harsana, Muhkamad Wakid, et al. · Syntax Literate Jurnal Ilmiah Indonesia
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Categorization of Traditional Foods in Kulon Progo Regency: an Approach Based on Age and Business Type
2025 · Minta Harsana, Fajar Nur Cahyani, et al. · Journal of Vocational Applied Research and Studies.
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Puree Purple Substitution in Wingko Product Development
2025 · Nismara Cetta Rosyiidah, Minta Harsana · Journal of Applied Culinary Arts
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SWOT analysis of the marketing strategy for empon-empon products by the mekar women's farming group
2024 · Mawar Berliana Sari, Minta Harsana · Journal of Culinary Technology and Education.
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Peningkatan Kapasitas Pokdarwis Wisesa dalam Pengembangan Kepariwisataan Kelurahan Widodomartani Yogyakarta
2024 · Minta Harsana, Erwin Setyo Kriswanto, et al. · Action Research Literate
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Inventarisasi makanan tradisional dalam menunjang pengembangan wisata kuliner
2022 · Minta Harsana, Wika Rinawati, et al. · JPPI (Jurnal Penelitian Pendidikan Indonesia)
Pemanfaatan Ikan Beong Sebagai Bahan Tambahan Pada Pembuatan Produk Fettucini Bumbu Bali
2020 · Martha Widhy Tri Mahanani, Minta Harsana · Prosiding Pendidikan Teknik Boga Busana
Peningkatan Keterampilan Bidang Kuliner Untuk Usaha Masyarakat Sekitar Kampus Wates Universitas Negeri Yogyakarta
2020 · Titin Hera Widi Handayani, Prihastuti Ekawatiningsih, et al. · Prosiding Pendidikan Teknik Boga Busana
Works count: 33
Citation count: 63
H-index: 3
I10-index: 1
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