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Abhijit Kumar Kar

Machine vision system: a tool for quality inspection of food and agricultural products
2011 · Krishna Kumar Patel, A. Kar, et al. · Journal of Food Science and Technology · 329
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X-ray imaging methods for internal quality evaluation of agricultural produce
2011 · Nachiket Kotwaliwale, Karan Singh, et al. · Journal of Food Science and Technology · 265
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Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum
2018 · Debabandya Mohapatra, Avinash Singh Patel, et al. · Food Chemistry · 196
Kinetics of colour change of bamboo shoot slices during microwave drying
2011 · Lalit M. Bal, Abhijit Kar, et al. · International Journal of Food Science & Technology · 132
Recent developments in applications of MRI techniques for foods and agricultural produce—an overview
2013 · Krishna Kumar Patel, Mohammad Ali Khan, et al. · Journal of Food Science and Technology · 123
Encapsulation of black carrot juice using spray and freeze drying
2014 · S Murali, Abhijit Kar, et al. · Food Science and Technology International · 105
Stabilization of rice bran using microwave: Process optimization and storage studies
2016 · Sharmila S. Patil, Abhijit Kar, et al. · Food and Bioproducts Processing · 103
Physicochemical and Nutritional Characterization of Jamun (Syzygium Cuminii)
2017 · Payel Ghosh, Rama Pradhan, et al. · Current Research in Nutrition and Food Science Journal · 102
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Heat pump assisted drying of agricultural produce—an overview
2011 · Krishna Kumar Patel, Abhijit Kar · Journal of Food Science and Technology · 102
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Prospecting endophytes from different Fe or Zn accumulating wheat genotypes for their influence as inoculants on plant growth, yield, and micronutrient content
2018 · Devendra Singh, Neelam Geat, et al. · Annals of Microbiology · 98
Insect Pest Management in Stored Pulses: an Overview
2014 · Debabandya Mohapatra, Abhijit Kar, et al. · Food and Bioprocess Technology · 74
Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying
2010 · Lalit M. Bal, Abhijit Kar, et al. · International Journal of Food Science & Technology · 68
Optimizing raffinose family oligosaccharides content in plants: A tightrope walk
2023 · Rajarshi Sanyal, Sandeep Kumar, et al. · Frontiers in Plant Science · 65
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Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid
2021 · Chunoti Changwal, Tushita Shukla, et al. · Frontiers in Plant Science · 57
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Bamboo Shoot Preservation for Enhancing its Business Potential and Local Economy: A Review
2012 · Lalit M. Bal, Poonam Singhal, et al. · Critical Reviews in Food Science and Nutrition · 54
Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure
2020 · C. Nickhil, Debabandya Mohapatra, et al. · Food Chemistry · 52
Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp
2019 · Avinash Singh Patel, Abhijit Kar, et al. · Scientific Reports · 51
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Environmental fate of chlorantraniliprole residues on cauliflower using QuEChERS technique
2012 · Abhijit Kar, Kousik Mandal, et al. · Environmental Monitoring and Assessment · 50
Decontamination of Chlorantraniliprole Residues on Cabbage and Cauliflower through Household Processing Methods
2012 · Abhijit Kar, Kousik Mandal, et al. · Bulletin of Environmental Contamination and Toxicology · 50
Effect of Storage on the Physicochemical and Flavour Attributes of Two Cultivars of Strawberry Cultivated in Northern India
2014 · Rachna Mishra, Abhijit Kar · The Scientific World JOURNAL · 48
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A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges
2024 · Patil Rajvardhan Kiran, Pramod Aradwad, et al. · Future Postharvest and Food · 41
Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp
2021 · Supriya Priyadarsani, Avinash Singh Patel, et al. · Scientific Reports · 40
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Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material
2023 · Vishnu Anand, Vikono Ksh, et al. · Food Chemistry · 39
Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials
2020 · Avinash Singh Patel, Abhijit Kar, et al. · Scientific Reports · 39
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In vitro kinetics of soybean lipoxygenase with combinatorial fatty substrates and its functional significance in off flavour development
2013 · Somnath Mandal, Anil Dahuja, et al. · Food Chemistry · 37
Works count: 142
Citation count: 3,283
H-index: 31
I10-index: 62
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