Author

Zhili Ji

Observed name: zhili ji

Institution: Wuhan Polytechnic University

Observed institutions: Wuhan Polytechnic University, South China University of Technology

ORCID: 0000-0003-4331-6817

Observed ORCID: 0000-0003-4331-6817

OpenAlex ID: A5072730152

One-step method to prepare starch-based superabsorbent polymer for slow release of fertilizer

2016 · Xiaoming Xiao, Long Yu, et al. · Chemical Engineering Journal · 236

Superhydrophobic Modification on Starch Film Using PDMS and Ball-Milled MMT Coating

2020 · Ying Chen, Hongsheng Liu, et al. · ACS Sustainable Chemistry & Engineering · 106

Effect of pressure with shear stress on gelatinization of starches with different amylose/amylopectin ratios

2017 · Zhili Ji, Long Yu, et al. · Food Hydrocolloids · 75

Chemical mapping analysis of compatibility in gelatin and hydroxypropyl methylcellulose blend films

2020 · Xingxun Liu, Zhili Ji, et al. · Food Hydrocolloids · 37

pH controlled gelation behavior and morphology of gelatin/hydroxypropylmethylcellulose blend in aqueous solution

2020 · Zhili Ji, Hongsheng Liu, et al. · Food Hydrocolloids · 35

Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose)

2022 · Zhili Ji, Long Yu, et al. · Foods · 29

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Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends

2017 · Liang Zhang, Long Yu, et al. · Food Hydrocolloids · 23

A novel very small granular starch from Chlorella sp. MBFJNU-17

2022 · Chengdeng Chi, Yongjin He, et al. · International Journal of Biological Macromolecules · 20

Effects of wheat starch content on its flour and frozen dough bread

2024 · Zixuan Yang, Jinling Li, et al. · Food Chemistry X · 16

Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method

2023 · Cheng Guo, Wangyang Shen, et al. · Foods · 12

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Correlation between acoustic characteristics and sensory evaluation of puffed‐grain food based on energy analysis

2024 · Chengkai Zhu, Xinnan Hu, et al. · Journal of Texture Studies · 9

Hydrothermal treatment and shear synergistically modulate the starch structural and pasting properties

2025 · Zhili Ji, Kai Yan, et al. · Food Research International · 8

Aggregation kinetics of green tea nanoparticles: Effects of pH, metal ions, and temperature

2023 · Cheng Guo, Wangyang Shen, et al. · Journal of Food Science · 8

Physicochemical, rheological, and volatile properties of rice paste: Effect of the degree of starch gelatinization

2025 · Wangyang Shen, Yuying Huang, et al. · LWT · 6

Particle size effect of defatted rice bran on the gel properties and flavor of silver carp surimi gels

2025 · Yinghui Zhang, Ying Mao, et al. · Food & Function · 6

Effects of epigallocatechin gallate, caffeine, and their combination on fat accumulation in high-glucose diet-fed Caenorhabditis elegans

2023 · Cheng Guo, Wangyang Shen, et al. · Bioscience Biotechnology and Biochemistry · 6

Artemisia sphaerocephala Krasch gum-induced rheological and structural property changes of wheat dough under Na2CO3 condition

2025 · Xinyan Chai, Kai Yan, et al. · LWT · 5

Effect of zein-pectin composite particles on the stability and rheological properties of gelatin/hydroxypropyl methylcellulose water-water systems

2024 · Xinnan Hu, Chengkai Zhu, et al. · International Journal of Biological Macromolecules · 5

Effects of Wheat Starch Content on its Flour and Frozen Dough Bread

2024 · ZIXUAN YANG, JINLING LI, et al. · SSRN Electronic Journal · 5

Effects of flaxseed gum on the physicochemical properties of wheat starch

2025 · Kai Yan, Jingsi Li, et al. · International Journal of Biological Macromolecules · 3

Effect of Na2CO3 on the Physicochemical Properties of Wheat, Corn, Rice, and Potato Starches

2025 · Xinyan Chai, Kai Yan, et al. · Starch - Stärke · 3

Multi-scale structure and rheological properties of curdlan/gelatin composite gels: Correlating molecular interactions with gelation mechanisms

2026 · Wangxin Qu, Man Li, et al. · Food Hydrocolloids · 2

Effects of dual modification on physicochemical and digestibility properties of rice starch

2026 · Xiwu Jia, Xiaohua Luo, et al. · Food Chemistry · 2

Engineering starch-based capsules for controlled delivery

2017 · Zhili Ji, Xianyang Bao, et al. · Journal of Controlled Release · 2

Regulation of texture properties, water distribution, and starch retrogradation by Artemisia sphaerocephala Krasch gum in refrigerated precooked alkaline noodles

2026 · Zhili Ji, Man Li, et al. · Food Chemistry X · 1

Works count: 29

Citation count: 662

H-index: 10

I10-index: 10