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Lorena Calderón-Pérez

Observed names: Calderón Pérez, Lorena, Calderón-Pérez, Lorena, L Calderón-Pérez, L. Calderón-Pérez, L. Calderón‐Pérez
ORCID: 0000-0003-0766-0733
Observed ORCID: 0000-0003-0766-0733
OpenAlex ID: A5072732545
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
2020 · Lorena Calderón-Pérez, Maria José Gosalbes, et al. · Scientific Reports · 233
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Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial
2018 · Anna Pedret, Rosa M. Valls, et al. · International Journal of Obesity · 217
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Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study
2021 · Judit Companys, Maria José Gosalbes, et al. · Nutrients · 214
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Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis
2020 · Judit Companys, Laura Pla-Pagà, et al. · Advances in Nutrition · 166
No evidence for a placental microbiome in human pregnancies at term
2020 · Irene Sterpu, Emma Fransson, et al. · American Journal of Obstetrics and Gynecology · 98
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Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
2020 · Rosa M. Valls, Anna Pedret, et al. · European Journal of Nutrition · 95
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Effects of hesperidin consumption on cardiovascular risk biomarkers: a systematic review of animal studies and human randomized clinical trials
2019 · L Pla-Pagà, J Companys, et al. · Nutrition Reviews · 53
Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
2020 · Lorena Calderón-Pérez, Elisabet Llauradó, et al. · Food Chemistry · 50
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Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study
2022 · Rosa M. Valls, Judit Companys, et al. · Nutrients · 45
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Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial
2022 · Judit Companys, Lorena Calderón-Pérez, et al. · European Journal of Nutrition · 32
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An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine
2025 · Kyriakos Kalpakoglou, Lorena Calderón-Pérez, et al. · Frontiers in Nutrition · 28
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The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review
2020 · Berner Andrée Sandoval-Ramírez, Úrsula Catalán, et al. · Critical Reviews in Food Science and Nutrition · 25
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Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled Trial
2020 · Lorena Calderón-Pérez, Elisabet Llauradó, et al. · Journal of Medicinal Food · 23
A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool: The PREVENTOMICS e-commerce study
2024 · Lorena Calderón-Pérez, Xavier Escoté, et al. · American Journal of Clinical Nutrition · 20
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Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization—A Randomized, Crossover and Double-Blind Clinical Trial
2022 · Anna Crescenti, Antoni Caimari, et al. · Nutrients · 20
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A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
2024 · Anna Pedret, Judit Companys, et al. · Food & Function · 19
Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study)
2021 · Rosa M. Valls, Anna Pedret, et al. · Journal of Functional Foods · 18
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Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
2025 · Ozge Yesildemir, Metin Guldas, et al. · Nutrients · 16
Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study)
2021 · Laura Pla-Pagà, Rosa M. Valls, et al. · Clinical Nutrition · 16
Effects of Hesperidin Consumption on the Cardiovascular System in Pre‐ and Stage 1 Hypertensive Subjects: Targeted and Non‐Targeted Metabolomic Approaches (CITRUS Study)
2021 · L. Pla‐Pagà, A. Pedret, et al. · Molecular Nutrition & Food Research · 15
Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study
2021 · Lorena Calderón-Pérez, Susana Suárez-García, et al. · Clinical Nutrition · 11
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Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study
2024 · Lorena Calderón-Pérez, Alícia Domingo, et al. · Nutrients · 8
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The effects of fatty acid–based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trials
2022 · Lorena Calderón-Pérez, Judit Companys, et al. · Nutrition Reviews · 8
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SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet
2025 · Kyriakos Kalpakoglou, Perla Degli Innocenti, et al. · Nutrients · 4
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Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study)
2025 · A. Pedret, E. Llauradó, et al. · Food & Function · 2
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Works count: 33
Citation count: 1,437
H-index: 17
I10-index: 21
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