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Author

Claudia Guillaume

Observed name: C. Guillaume
Observed institution: Orient-Institut Beirut
ORCID: 0000-0002-7579-6600
Observed ORCID: 0000-0002-7579-6600
OpenAlex ID: A5072742182
Extraction of olive oil assisted by high-frequency ultrasound standing waves
2017 · Pablo Juliano, Fabian Bainczyk, et al. · Ultrasonics Sonochemistry · 89
Oleuropein-Rich Olive Leaf Extract Attenuates Neuroinflammation in the Alzheimer’s Disease Mouse Model
2022 · Ihab M. Abdallah, Kamal M. Al-Shami, et al. · ACS Chemical Neuroscience · 52
Shelf-Life Prediction of Extra Virgin Olive Oils Using an Empirical Model Based on Standard Quality Tests
2016 · Claudia Guillaume, Leandro Ravetti · Journal of Chemistry · 34
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Comparison of Oleocanthal-Low EVOO and Oleocanthal against Amyloid-β and Related Pathology in a Mouse Model of Alzheimer’s Disease
2023 · Ihab M. Abdallah, Kamal M. Al-Shami, et al. · Molecules · 27
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Pyropheophytin a and 1,2‐Diacyl‐glycerols Over Time Under Different Storage Conditions in Natural Olive Oils
2014 · C. Guillaume, Ch. Gertz, et al. · Journal of the American Oil Chemists Society · 26
Technological Factors Affecting Sterols in Australian Olive Oils
2011 · Claudia Guillaume, Leandro Ravetti, et al. · Journal of the American Oil Chemists Society · 24
Characterisation of Phenolic Compounds in Oils Produced from Frosted Olives
2009 · Claudia Guillaume, Leandro Ravetti, et al. · Journal of the American Oil Chemists Society · 15
Evaluation of Chemical and Nutritional Changes in Chips, Chicken Nuggets, and Broccoli after Deep-Frying with Extra Virgin Olive Oil, Canola, and Grapeseed Oils
2021 · Florencia de Alzaa, Claudia Guillaume, et al. · Journal of Food Quality · 14
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A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market
2020 · Ian Breakspear, Claudia Guillaume · Molecules · 14
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Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking
2016 · Xueqi Li, Grant C. Bremer, et al. · Journal of Food Chemistry and Nutrition · 11
Fraud in fats and oils
2021 · Claudia Guillaume, Paul Miller, et al. · Elsevier eBooks · 3
Pinpointing sources of DEHP contamination in olive oil
2015 · Modern Olives, Claudia Guillaume, et al. · INFORM International News on Fats Oils and Related Materials · 1
Technological and Biological Factors Affecting Sterols in Australian Olive Oils
2012 · C. Guillaume, L. Ravetti, et al. · Acta Horticulturae · 1
Beyond signal maximisation: A multi-response HS-SPME optimisation incorporating minor-compound contribution and GC×GC separation orthogonality
2026 · Yada Nolvachai, Claudia Guillaume, et al. · Journal of Chromatography A
A Comprehensive Nutrient and Chemical Composition Analysis of the Main Cooking Oils Consumed in Australia
2025 · Florencia de Alzaa, Claudia Guillaume, et al. · ACS Food Science & Technology
Cooking with Extra Virgin Olive Oil
2021 · Ana Florencia de Alzaa, Claudia Guillaume, et al. · IntechOpen eBooks
List of Contributors
2021 · Thirugnanasambandam Arunachalam, Peter M. Begg, et al. · Elsevier eBooks
Ultrasuoni: recenti applicazioni industriali
2018 · Alessandro Leone, Antonia Tamborrino, et al. · Olivo & olio
Characterisation of Phenolic Compounds in Oils Produced From Frosted Olives
2012 · C. Guillaume, L. Ravetti, et al. · Acta Horticulturae
Works count: 19
Citation count: 311
H-index: 10
I10-index: 10
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