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Anjar Windarsih

Observed names: A Windarsih, A. Windarsih, ANJAR WINDARSIH, Anjar Windarsih, Anjar WINDARSIH, Anjar Windarsih Windarsih, Windarsih, Anjar
Observed institutions: Universitas Gadjah Mada, Indonesian Institute of Sciences, University of Malaya, Universitas Halu Oleo, National Research and Innovation Agency, Organisasi Riset Pertanian dan Pangan, Universidade Federal do Paraná
ORCID: 0000-0002-2235-7575
Observed ORCID: 0000-0002-2235-7575
OpenAlex ID: A5072743930
Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products
2020 · Abdul Rohman, Mohd Al’Ikhsan B. Ghazali, et al. · Molecules · 174
Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat
2022 · Anjar Windarsih, Suratno, et al. · Food Chemistry · 164
The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: A review
2020 · Abdul Rohman, Anjar Windarsih, et al. · Biomedical Spectroscopy and Imaging · 108
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Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis
2019 · Abdul Rohman, Irnawati, et al. · Food Reviews International · 103
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The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review
2020 · Abdul Rohman, Anjar Windarsih · International Journal of Molecular Sciences · 89
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Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication
2020 · Abdul Rohman, Anjar Windarsih, et al. · Trends in Food Science & Technology · 88
In vitro studies of antioxidant, antidiabetic, and antibacterial activities of Theobroma cacao, Anonna muricata and Clitoria ternatea
2021 · Anastasia Wheni Indrianingsih, Martha Purnami Wulanjati, et al. · Biocatalysis and Agricultural Biotechnology · 69
The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration
2021 · Anjar Windarsih, Abdul Rohman, et al. · International Journal of Food Science · 53
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Fourier Transform Infrared Spectroscopy Combined with Multivariate Calibrations for the Authentication of Avocado Oil
2015 · Abdul Rohman, Anjar Windarsih, et al. · International Journal of Food Properties · 53
The employment of analytical techniques and chemometrics for authentication of fish oils: A review
2021 · Abdul Rohman, Anggita Rosiana Putri, et al. · Food Control · 50
Effects of various macroalgae species on methane production, rumen fermentation, and ruminant production: A meta-analysis from in vitro and in vivo experiments
2022 · Ahmad Sofyan, Agung Irawan, et al. · Animal Feed Science and Technology · 49
Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication
2022 · Anjar Windarsih, Florentinus Dika Octa Riswanto, et al. · Molecules · 47
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Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication ofherbal products: A review
2019 · Abdul Rohman, Anjar Windarsih, et al. · Journal of Applied Pharmaceutical Science · 47
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Chemical composition and antioxidant studies of underutilized part of mangosteen (Garcinia mangostana L.) fruit
2019 · Abdul Rohman, Mohamad Rafi, et al. · Journal of Applied Pharmaceutical Science · 45
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Application of 1H-NMR based metabolite fingerprinting and chemometrics for authentication of Curcuma longa adulterated with C. heyneana
2019 · Anjar Windarsih, Abdul Rohman, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 45
The Authentication of Java Turmeric (Curcuma xanthorrhiza) Using Thin Layer Chromatography and 1H-NMR Based-Metabolite Fingerprinting Coupled with Multivariate Analysis
2020 · Abdul Rohman, Theresia Wijayanti, et al. · Molecules · 41
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Metabolite Fingerprinting Based on 1H-NMR Spectroscopy and Liquid Chromatography for the Authentication of Herbal Products
2022 · Florentinus Dika Octa Riswanto, Anjar Windarsih, et al. · Molecules · 40
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Metabolite Fingerprinting Using 1H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins
2021 · Laela Hayu Nurani, Abdul Rohman, et al. · Molecules · 38
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In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: a review
2019 · E. Lukitaningsih, A. Rohman, et al. · Food Research · 38
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Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review
2022 · Laela Hayu Nurani, Florentinus Dika Octa Riswanto, et al. · International Journal of Food Properties · 37
Review on in vitro antioxidant activities of Curcuma species commonly used as herbal components in Indonesia
2019 · Abdul Rohman, H. Widodo, et al. · Food Research · 35
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The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk
2022 · Mitsalina Fildzah Arifah, Irnawati, et al. · International Journal of Food Science · 34
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The effect of extraction method on biological activity and phytochemical content of Artocarpus heterophyllus (jackfruit) leaves extract concurrent with its principal component analysis
2024 · Anastasia Wheni Indrianingsih, Putri Styaningrum, et al. · Process Biochemistry · 33
Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)
2023 · Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, et al. · Bioactive Carbohydrates and Dietary Fibre · 33
Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A Review
2024 · Artnice Mega Fathima, Laila Rahmawati, et al. · Food Science of Animal Resources · 32
Works count: 162
Citation count: 2,513
H-index: 29
I10-index: 62
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