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Yu Cheng

Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics
2020 · Yihe Li, Yu Cheng, et al. · Ultrasonics Sonochemistry · 300
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Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions
2009 · Yu Cheng, Youling L. Xiong, et al. · Food Chemistry · 166
Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels
2018 · Yu Cheng, Prince Ofori Donkor, et al. · Food Hydrocolloids · 148
Critical freezing rate in freeze drying nanocrystal dispersions
2006 · Jonghwi Lee, Yu Cheng · Journal of Controlled Release · 129
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications
2022 · Jiayin Pan, Haining Xu, et al. · Foods · 128
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The impact of ultrasound duration on the structure of β-lactoglobulin
2020 · Qiufang Liang, Xiaofeng Ren, et al. · Journal of Food Engineering · 117
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion
2023 · Abdul Qayum, Arif Rashid, et al. · Comprehensive Reviews in Food Science and Food Safety · 110
Extraction and characterization of chicken feet soluble collagen
2016 · Cunshan Zhou, Yanhua Li, et al. · LWT · 99
Development of Cellulose Nanofibril/Casein-Based 3D Composite Hemostasis Scaffold for Potential Wound-Healing Application
2022 · Santosh Shivaji Biranje, Jianzhong Sun, et al. · ACS Applied Materials & Interfaces · 90
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
2023 · Haining Xu, Jiayin Pan, et al. · Food Research International · 88
Investigation of the Effects of Molecular Parameters on the Hemostatic Properties of Chitosan
2018 · Zhang Hu, Sitong Lu, et al. · Molecules · 87
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Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature
2020 · Chao Mao, Juan Wu, et al. · Foods · 81
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Sponges of Carboxymethyl Chitosan Grafted with Collagen Peptides for Wound Healing
2019 · Yu Cheng, Zhang Hu, et al. · International Journal of Molecular Sciences · 76
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Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review
2022 · Jiayin Pan, Zhaoli Zhang, et al. · Journal of Food Process Engineering · 67
Modulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties modification with sequential ultrasound pretreatment
2021 · Yu Cheng, Prince Ofori Donkor, et al. · LWT · 61
Chromatographic Separation and Tandem MS Identification of Active Peptides in Potato Protein Hydrolysate That Inhibit Autoxidation of Soybean Oil-in-Water Emulsions
2010 · Yu Cheng, Jie Chen, et al. · Journal of Agricultural and Food Chemistry · 59
Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions
2023 · Yu Cheng, Aiqian Ye, et al. · Current Research in Food Science · 56
Structural characterization, antioxidant and hypolipidemic activity of Grifola frondosa polysaccharides in novel submerged cultivation
2021 · Weiwei Yang, Juan Wu, et al. · Food Bioscience · 56
Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics
2017 · Yu Cheng, Yun Liu, et al. · Ultrasonics Sonochemistry · 56
Marine collagen peptide grafted carboxymethyl chitosan: Optimization preparation and coagulation evaluation
2020 · Yu Cheng, Sitong Lu, et al. · International Journal of Biological Macromolecules · 55
Inhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment
2021 · Yihe Li, Zhaoli Zhang, et al. · Journal of Agricultural and Food Chemistry · 52
Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein
2023 · Jiayin Pan, Haining Xu, et al. · LWT · 50
Anti-inflammatory effect of Lactiplantibacillus plantarum T1 cell-free supernatants through suppression of oxidative stress and NF-κB- and MAPK-signaling pathways
2023 · Rui Hao, Qianqian Liu, et al. · Applied and Environmental Microbiology · 45
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Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure
2024 · Yolandani, Haile Ma, et al. · Ultrasonics Sonochemistry · 40
Interfacial Adsorption of Peptides in Oil-in-Water Emulsions Costabilized by Tween 20 and Antioxidative Potato Peptides
2014 · Yu Cheng, Jie Chen, et al. · Journal of Agricultural and Food Chemistry · 40
Works count: 68
Citation count: 2,618
H-index: 29
I10-index: 39
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