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Panyapathk Pinkaew

Observed names: H. Pinkaew, Hathairat Pinkaew, Pinkaew Hathairat, Pinkaew, Panyapathk
ORCID: 0000-0002-0141-1333
Observed ORCID: 0000-0002-0141-1333
OpenAlex ID: A5072761792
Impact of pre-germination on amylopectin molecular structures, crystallinity, and thermal properties of pre-germinated brown rice starches
2016 · Hathairat Pinkaew, Ya-Jane Wang, et al. · Journal of Cereal Science · 50
Isolated rice starch fine structures and pasting properties changes during pre-germination of three Thai paddy ( Oryza sativa L.) cultivars
2016 · Hathairat Pinkaew, Masubon Thongngam, et al. · Journal of Cereal Science · 39
Development of gluten-free batter from three Thai rice cultivars and its utilization for frozen battered chicken nugget
2019 · Panyapathk Pinkaew, Onanong Naivikul · Journal of Food Science and Technology · 18
Development of nutrient-enriched gluten-free pasta using brown rice flour and green leafy vegetables as natural sources of calcium and dietary fiber
2025 · Kankanit Jongrattanavit, Panyapathk Pinkaew · Discover Food · 5
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Improvement of parboiled brown rice properties using pre-germination process
2022 · Yamirudeng, Ku Rosiyah, Pinkaew, Panyapathk, et al. · Agriculture and Natural Resources · 3
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The Effects of Active Packaging and High-density Polyethylene (HDPE) Bags on Physicochemical and Sensory Quality of Spring Onions (Allium cepa var. aggregatum) during Cold Storage
2026 · Kankanit Jongrattanavit, Tita Foophow, et al. · Journal of Food Health and Bioenvironmental Science
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Edible blue flowers (butterfly pea): Extraction methods and application in flavored sweet water spheres by basic spherification technique
2025 · Pornyupan Pornsuksawat, Teeranuch Chysirichote, et al. · International Journal of Gastronomy and Food Science
Effect of Germination on Bioactive Compounds and Antioxidant Properties of Riceberry Rice for Functional Ice Cream
2025 · Srisukong, Amornrat, Pinkaew, Panyapathk, et al. · Journal of Food Health and Bioenvironmental Science
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Biofortification of Fresh Brown Rice Pasta with Calcium-Rich Green Leafy Vegetables for Enhanced Nutritional Quality
2025 · Kankanit Jongrattanavit, Panyapathk Pinkaew · ACS Food Science & Technology
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From Parental Preferences to Product Design: Factors Shaping Nutritional Finger Foods for Early Childhood
2024 · Nukit, Natchanok, Jongrattanavit, Kankanit, et al. · Journal of Food Health and Bioenvironmental Science
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Utilization of Banana Blossom Sheaths with Different Skin Colors as Raw Materials for Healthy Pasteurized Banana Blossom Juice Production
2024 · Jongrattanavit, Kankanit, Rodsamran, Pattrathip, et al. · Journal of Food Health and Bioenvironmental Science
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Physical properties and chemical composition of banana blossom sheaths with different skin colors and its application as a raw material for healthy pasteurized banana blossom juice
2024 · Kankanit Jongrattanavit, Panyapathk Pinkaew · Research Square
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発芽前茶米澱粉のアミロペクチン分子構造,結晶度,及び熱的性質に及ぼす発芽前の影響【Powered by NICT】
2017 · Pinkaew Hathairat, Wang Ya-Jane, et al. · Journal of Cereal Science
Effect of modified rice flours for banana rice cake production.
2011 · C. Chaichaw, H. Pinkaew, et al.
Works count: 14
Citation count: 115
H-index: 4
I10-index: 3
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