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Author

Emrah Kırtıl

Observed names: E. Kirtil, Emrah Kirtil, Emrah Kirtil Ayca Aydogdu Seyda Elik, Kirtil Emrah
ORCID: 0000-0002-9619-1678
Observed ORCID: 0000-0002-9619-1678
OpenAlex ID: A5072784518
1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing
2015 · Emrah Kirtil, Mecit H. Oztop · Food Engineering Reviews · 223
Recent advances in time domain NMR & MRI sensors and their food applications
2017 · Emrah Kirtil, Sevil Cikrikci, et al. · Current Opinion in Food Science · 145
Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films
2020 · Ayca Aydogdu, Clayton J. Radke, et al. · International Journal of Biological Macromolecules · 143
Effect of freezing rate and storage on the texture and quality parameters of strawberry and green bean frozen in home type freezer
2018 · Merve Bulut, Özgür Bayer, et al. · International Journal of Refrigeration · 69
Characterization of emulsion stabilization properties of quince seed extract as a new source of hydrocolloid
2016 · Emrah Kirtil, Mecit H. Oztop · Food Research International · 65
Utilization of lentil flour as a biopolymer source for the development of edible films
2018 · Ayca Aydogdu, Emrah Kirtil, et al. · Journal of Applied Polymer Science · 63
Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films
2021 · Emrah Kirtil, Ayca Aydogdu, et al. · Food Packaging and Shelf Life · 61
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Molecular Strategies to Overcome Sensory Challenges in Alternative Protein Foods
2025 · Emrah Kirtil · Food and Bioprocess Technology · 59
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Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study
2014 · Emrah Kirtil, Mecit H. Oztop, et al. · Food Research International · 52
Modified Atmosphere Packaging of Foods
2015 · Emrah Kirtil, Mete Kilercioglu, et al. · Elsevier eBooks · 36
Recent advances and future frontiers in Pickering emulsions for food applications: Bridging science, industry, and nutrition
2025 · Emrah Kirtil, Eda Yildiz · Food Research International · 31
Investigation of surface properties of quince seed extract as a novel polymeric surfactant
2021 · Emrah Kirtil, Tatyana Svitova, et al. · Food Hydrocolloids · 29
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Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging
2024 · Ayca Aydogdu Emir, Eda Yildiz, et al. · Polymer Engineering and Science · 19
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Dynamics of unloaded and green tea extract loaded lecithin based liposomal dispersions investigated by nuclear magnetic resonance T2 relaxation
2017 · Emrah Kirtil, Damla Dag, et al. · Food Research International · 17
Machine learning-driven integration of GC–MS and sensory panel data for aroma prediction in food systems
2025 · Emrah Kirtil · Journal of Food Composition and Analysis · 16
Controlled and Modified Atmosphere Packaging
2016 · Emrah Kirtil, Mecit H. Oztop · Elsevier eBooks · 16
Universal Prediction of CO2 Adsorption on Zeolites Using Machine Learning: A Comparative Analysis with Langmuir Isotherm Models
2025 · Emrah Kirtil · ChemEngineering · 13
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Effect of mastic gum integration on improvement of polylactic acid biodegradable films
2023 · Ayca Aydogdu Emir, Mert Akgun, et al. · Polymer Engineering and Science · 10
Investigation of physical properties and moisture sorption behaviour of different marshmallow formulations
2017 · E. Kirtil, A. Aydogdu, et al. · Acta Horticulturae · 10
Recent advances in biodegradable hydrogels for sustainable agriculture: From water retention to nutrient delivery
2026 · Emrah Kirtil · European Journal of Agronomy · 9
Mechanism of adsorption for design of role-specific polymeric surfactants
2023 · Emrah Kirtil, Mecit H. Oztop · Chemical Papers · 8
Examination of interfacial properties of quince seed extract on a sunflower oil-water interface
2021 · Emrah Kirtil, Enis Kurtkaya, et al. · Chemical Engineering Science · 7
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Visualisation of cakes differing in oil content with magnetic resonance imaging
2017 · Emrah Kirtil, Bade Tonyali, et al. · International Journal of Food Properties · 5
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Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations
2022 · Ceren Cokeker, Sinem Argun, et al. · Journal of Advanced Research in Natural and Applied Sciences · 4
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Improving The Physical Stability Of Virgin Olive Oil Mayonnaise
2022 · Melis Coskun, Sinem Argun, et al. · Journal of Advanced Research in Natural and Applied Sciences · 3
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Works count: 35
Citation count: 1,119
H-index: 16
I10-index: 19
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