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Марина Михайлівна Самілик

Observed names: M Samilyk, M. M. Samilyk, M. Samilyk, M.M. Samilyk, Marina Samilyk, Maryna M. Samilyk, Maryna SAMILYK, Maryna Samilyk, Samilyk, Maryna, М Samilyk, М. М. Samilyk, М. М. Самілик, МАРИНА САМІЛИК, Марина Самілик, Самілик, Марина Михайлівна
Observed institution: Sumy National Agrarian University
ORCID: 0000-0002-4826-2080
Observed ORCID: 0000-0002-4826-2080
OpenAlex ID: A5072816732
The application of osmotic dehydration in the technology of producing candied root vegetables
2020 · Maryna Samilyk, Anna Helikh, et al. · Eastern-European Journal of Enterprise Technologies · 18
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Development of bread technology with high biological value and increased shelf life
2022 · Maryna Samilyk, Evgenia Demidova, et al. · Eastern-European Journal of Enterprise Technologies · 13
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Influence of adding wild berry powders on the quality of pasta products
2022 · Maryna Samilyk, Evgenia Demidova, et al. · EUREKA Life Sciences · 10
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Substantiation of the Choice of Fillers for Cottage Cheese Masses
2020 · Marina Samilyk, Anna Helikh, et al. · EUREKA Life Sciences · 10
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Using derivative products from processing wild berries to enrich pressed sugar
2022 · Maryna Samilyk, Daria Korniienko, et al. · Eastern-European Journal of Enterprise Technologies · 9
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Features of Gastronomic Tourism Development of Ukraine in the Conditions of the COVID-19 Pandemic
2021 · Maryna Samilyk, Oleh Kubrak · Bulletin of Kyiv National University of Culture and Arts Series in Tourism · 8
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Influence of the structure of some types of fillers introduced to the yogurt recipe on changes in its rheological indicators
2020 · Maryna Samilyk, Anna Helikh, et al. · Eastern-European Journal of Enterprise Technologies · 8
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Influence of enriched ingredients on the functional properties and nutritional value of bread
2025 · Maryna Samilyk, Yaroslav Nahornyi, et al. · Technology audit and production reserves · 7
Advances in Food Processing based on Sustainable Bioeconomy
2020 · Maryna SAMILYK, Svitlana LUKASH, et al. · Journal of Environmental Management and Tourism · 7
Determination of quality indicators of sugar fortified with a by-product of elderberry processing
2023 · Maryna Samilyk, Larysa Bal’-Prylipko, et al. · Eastern-European Journal of Enterprise Technologies · 6
Influence of sesame flour on physicochemical properties of sour milk drinks
2021 · Xuanxuan Qin, Maryna Samilyk, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Assessment of the risk of pollution of the ecosystem and agricultural products in the zone of military conflict
2025 · Maryna Samilyk, Tetiana Synenko, et al. · Technology audit and production reserves · 5
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Assessment of the impact of military actions on the safety of soil and agricultural products
2025 · Marina Samilyk, Tetiana Synenko · EUREKA Life Sciences · 5
Rospects for the Use of Wild Berry Processing Products as Functional Food Ingredients
2023 · E. Demidova, M. Samilyk · Food Science and Technology · 5
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Revealing the impact of military activities on the safety of agricultural produce
2025 · Maryna Samilyk, Serhii Bokovets, et al. · Eastern-European Journal of Enterprise Technologies · 4
Evaluation of physico-chemical properties and bioactivity of derivatives of black chokeberry products obtained during osmotic dehydration
2025 · Maryna Samilyk, Yana Illiashenko, et al. · Technology audit and production reserves · 4
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Improving the technology of gluten-free bread with quinoa flour
2024 · Maryna Samilyk, Yaroslav Nahornyi, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Formation of the quality and shelf life of bread through the addition of rowanberry powder
2023 · Maryna Samilyk, Evgenia Demidova, et al. · Eastern-European Journal of Enterprise Technologies · 4
Devising a technique for improving the biological value of A2 milk by adding carrot powder
2022 · Maryna Samilyk, Roman Tsyrulyk, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Use of Non-traditional Raw Materials in Yogurt Production Technology
2022 · Maryna Samilyk, Evgenia Demidova · Restaurant and hotel consulting Innovations · 4
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Prospects for Processing and Use of Root Vegetable Waste in Food Production
2022 · M. Samilyk, N. Bolgova, et al. · Food Science and Technology · 4
The influence of the introduction of rice bran on fermented milk drink
2021 · M. Samilyk, X. Qin, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 4
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Radiomodifying Effect of X-Ray Radiation on Microflora of Yogurts with Ultradisperse Powders of Beta vulgaris
2020 · Maryna M. Samilyk, Anna O. Gelih, et al. · IEEE International Conference Nanomaterials: Applications & Properties (NAP) · 4
Prospects for the Use of Beet Candied in the Production of Yogurts
2019 · M.M. Samilyk, Yu.V. Rasamakina · Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences · 4
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Assessment of the state of lead contamination of soil and agricultural products in the territory near the combat zone
2025 · Maryna Samilyk · EUREKA Life Sciences · 3
Works count: 85
Citation count: 207
H-index: 7
I10-index: 4
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