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Rawdah Mahmood Al-Ali

Observed names: R. M. Al-Ali, Rawdah Al-Ali, Rawdah M .A. Al-Ali, Rawdah M. AL-Ali, Rawdah M. Al-Ali, Rawdah M. Al‐Ali, Rawdah Mahmood Al‐Ali
Observed institution: University of Basrah
ORCID: 0000-0001-6142-0808
Observed ORCID: 0000-0001-6142-0808
OpenAlex ID: A5072885145
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
2023 · Sawsan A. Al-Hilifi, Rawdah M. Al-Ali, et al. · International Journal of Biological Macromolecules · 96
Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization
2022 · Sawsan Ali Al-Hilifi, Rawdah Mahmood Al-Ali, et al. · Gels · 49
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Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil
2021 · Rawdah M. Al-Ali, Sawsan A. Al-Hilifi, et al. · Journal of Food Measurement & Characterization · 43
Development of Chitosan/Whey Protein Hydrolysate Composite Films for Food Packaging Application
2023 · Sawsan A. Al-Hilifi, Orass T. Al-Ibresam, et al. · Journal of Composites Science · 42
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Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloevera Coatings on Fresh Figs (Ficus carica L.)
2022 · Sawsan Ali Al-Hilifi, Rawdah Mahmood Al-Ali, et al. · Gels · 39
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Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes
2024 · M. A. Al-Shibli, R. M. Al-Ali, et al. · Theory and practice of meat processing · 20
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Chemical, rheological and sensory characteristics of wheat bread enriched with chia (Salvia hispanica L.) seed gum
2024 · Rawdah M. Al-Ali, Orass T. Al-Ibresam, et al. · Future Foods · 9
Poly-gamma-glutamic Acid: a Comprehensive Overview of Biosynthesis, Characteristics, and Emerging Applications
2023 · Mohammed Al-wahili, Alaa Al-Manhel, et al. · Journal of Microbiology Biotechnology and Food Sciences · 7
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Hyaluronic acid/chitosan/pectin based edible composite antioxidant coatings for the preservation of fresh apricots
2025 · Anfal A. Al-Temimi, Sawsan A. Al-Hilifi, et al. · Sustainable Food Technology · 6
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Development of Pectin/Gelatin/Glutathione/Calcium Chloride Crosslinked Hybrid Composite Antioxidant Edible Coatings for the Preservation of Local Butter
2025 · Orass T. Al‐Ibresam, Rawdah M. Al‐Ali, et al. · Advanced Sustainable Systems · 6
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Oxidative Reaction of Frozen-Stored and Heat Treatments Meat Products
2022 · Mayada A. Al-Shibli, Rawdah M. Al-Ali, et al. · IOP Conference Series Earth and Environmental Science · 2
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Optimal conditions for anthocyanins extracting from some food wastes
2022 · Enas A. Al-Shurait, Rawdah M. Al-Ali · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Physiochemical Properties of Polysaccharides Extracted From green algae Cladophora crispata
2021 · Suham W. A. Al-Aumara, Aum–El-Basher H. J. Al-Mossawi, et al. · IRAQI JOURNAL OF AQUACULTURE · 1
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Optimization and Characterization of Poly‐γ‐Glutamic Acid Production From a Locally Isolated Bacillus cereus ARM24
2026 · Mohammed Jabbar Hafiz Al‐Wahili, Alaa Jabbar Abd Al‐Manhel, et al. · Biotechnology and Applied Biochemistry
Antioxidant Activity of Whey Proteins Isolated from Enzymatically Hydrolyzed Camel's Milk and Their Using in Extending the Shelf Life of Oils
2023 · Orass T. AL-Ibresam, Rawdah M. AL-Ali, et al. · MINAR International Multidisciplinary Congress
Role of Zingiber Officinale Essential Oil- Chitosan Based Biopolymer Film For Bioactive Packaging
2021 · Sawsan A. Al-Hilifi, Rawdah M. Al-Ali · Research Square
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Artificial Sweeteners: Efficacy, safety, and physiological effects in humans: Review
2021 · Rawdah M. AL-Ali, Sawsan A. AL-Hilifi · المجلة العربیة للعلوم الزراعیة
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Works count: 17
Citation count: 322
H-index: 7
I10-index: 6
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