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Anna de Visser-Amundson

Observed names: Anna De Visser Amundson, Anna De Visser-Amundson, Anna de Visser Amundson, De Visser - Amundson, Anna, De Visser-Amundson, Anna, de Visser-Amundson, Anna
ORCID: 0000-0002-0982-2663
Observed ORCID: 0000-0002-0982-2663
OpenAlex ID: A5072893676
A multi-stakeholder partnership to fight food waste in the hospitality industry: a contribution to the United Nations Sustainable Development Goals 12 and 17
2020 · Anna de Visser-Amundson · Journal of Sustainable Tourism · 126
How Association with Physical Waste Attenuates Consumer Preferences for Rescue-Based Food
2021 · Anna de Visser-Amundson, John Peloza, et al. · Journal of Marketing Research · 55
Take it or leave it: How an opt-out strategy for doggy bags affects consumer food waste behavior and restaurant evaluations
2021 · Erica van Herpen, Ilona E. De Hooge, et al. · Journal of Cleaner Production · 42
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A systematic review of ethical issues in hospitality and tourism innovation
2022 · Jeroen A. Oskam, Anna De Visser-Amundson · Journal of Hospitality and Tourism Insights · 33
Nudging in Food Waste Management: Where Sustainability Meets Cost-Effectiveness
2019 · Anna de Visser-Amundson, Mirella Kleijnen · Springer eBooks · 29
Hiding in plain sight: How imperfect ingredient transformation impact consumer preference for rescue-based food
2022 · Anna de Visser-Amundson, John Peloza, et al. · Food Quality and Preference · 18
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From trash to cash: the effect of product construal and benefit appeals on consumer evaluations of rescued meals
2023 · Anna de Visser-Amundson, Mirella Kleijnen, et al. · International Journal of Contemporary Hospitality Management · 17
“Chill or thrill”: the impact of the “polarity paradox” on hospitality and tourism
2016 · Anna De Visser-Amundson, Annemieke De Korte, et al. · Journal of Tourism Futures · 10
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Go with the flow: How changing the default can drive consumer choice for climate friendly menu options
2025 · Anna de Visser Amundson, Joost de Vos, et al. · Food Quality and Preference · 6
How carbon warning and value labels influence menu choices in real-world settings
2025 · Anna de Visser-Amundson, Viachaslau Filimonau · Journal of Sustainable Tourism · 2
Guest editorial: Innovation in hospitality and tourism: ethical issues and challenges
2022 · Jeroen Oskam, Anna De Visser-Amundson · Journal of Hospitality and Tourism Insights · 2
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Choice Architecture
2022 · Anna de Visser-Amundson, Viachaslau Filimonau · Edward Elgar Publishing eBooks · 1
Preparing Hospitality Graduates for a Volatile Future: The need for “Field Problem Solvers”
2021 · Jeroen A. Oskam, Anna de Visser-Amundson, et al. · Journal of Hospitality & Tourism Research · 1
A multi-stakeholder partnership to fight food waste in the hospitality industry: a contribution to the United Nations Sustainable Development Goals 12 and 17
2026 · Anna de Visser-Amundson · Routledge eBooks
18 A Design-Based Research Inspired Curriculum to Prepare Hospitality Students for Times of Uncertainty
2024 · Jeroen Oskam, Anna de Visser-Amundson · Multilingual Matters eBooks
From Waste to Taste
2024 · Anna De Visser Amundson
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Food Waste
2022 · Viachaslau Filimonau, Anna de Visser-Amundson · Edward Elgar Publishing eBooks
Next generation hotel in-room guest experiences.
2014 · Anna de Visser-Amundson, E. Sijbrandij
Designed by you: the effects of customized hotel experiences on perceived value and willingness to pay
2014 · Anna de Visser-Amundson, Mirella Kleijnen, et al. · VU Research Portal
Your Say how to Stay: How different ways of customization effect consumer experiences
2014 · Anna de Visser-Amundson, Mirella Kleijnen, et al. · VU Research Portal
Works count: 27
Citation count: 342
H-index: 8
I10-index: 8
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