Author

P. A. B. N. Perumpuli

Observed names: P.A. Buddhika N. Perumpuli, P.A.B.N. Perumpuli, PABN Perumpuli, Perumpuli Arachchige Buddhika Niroshie Perumpuli

Institution: University of Ruhuna

Observed institutions: Kagoshima University, University of Ruhuna, University of the Ryukyus

ORCID: 0000-0002-8397-493X

Observed ORCID: 0000-0002-8397-493X

OpenAlex ID: A5072919836

Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka

2014 · PABN Perumpuli, Taisuke Watanabe, et al. · Bioscience Biotechnology and Biochemistry · 33

Physical, chemical, and nutritional quality parameters of three different types of oil: determination of their reusability in deep frying

2021 · A. Habarakada, P.A.B.N. Perumpuli, et al. · Food Research · 15

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Pellicle of thermotolerant Acetobacter pasteurianus strains: Characterization of the polysaccharides and of the induction patterns

2014 · Perumpuli Arachchige Buddhika Niroshie Perumpuli, Taisuke Watanabe, et al. · Journal of Bioscience and Bioengineering · 14

Caryota urens: value addition, nutritional and medicinal values

2022 · P.A.B.N. Perumpuli, S.M.S.J.M. Singharathne, et al. · Food Research · 9

Physicochemical, nutritional, functional, and sensory properties of coconut oil extracted by different methods

2025 · S. C. Wathsala, P. A. B. N. Perumpuli, et al. · Ceylon Journal of Science · 3

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Identification and characterization of acetic acid bacteria species isolated from various sources in Sri Lanka

2021 · M. A. A. Buddhika, P. A. B. N. Perumpuli, et al. · Ceylon Journal of Science · 3

Comparative analysis of physicochemical, nutritional, functional, and sensory properties of rice bran oil from white (Bg 300) and brown rice (At 362)

2025 · Harshaka M. Jans, P.A. Buddhika N. Perumpuli, et al. · Pure and Applied Chemistry · 2

Inhibitory Effect of Water Soluble Fraction of Monascus-Fermented Rice on Lipid Accumulation in 3T3 L1 Adipocyte

2022 · Indika Pradeep Wanninaika, Hirohide Toyama, et al. · Current Applied Science and Technology · 2

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Production of Antioxidant Rich Tomato Vinegar: An Alternative to Coconut Vinegar in Culinary Production

2021 · Perumpuli Arachchige Buddhika Niroshie Perumpuli, Mirihana Mirihana A, et al. · Current Applied Science and Technology · 2

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Comprehensive Evaluation of Physical, Nutritional, and Sensory Properties of Gluten–Free Instant Banana Brownie Mix

2025 · Balapuwaduge Harshani Kaushalya Mendis, Maneesha Hansani Kodikara, et al. · Food ScienTech Journal · 1

Evaluating the Effect of Application Time of Urea and Calcium Nitrate as Top-Dress Fertilizers on Pickling Quality of Gherkin (Cucumis sativus L.)

2026 · W. M. H. H. Wijesuriya, H. K. M. S. Kumarasinghe, et al. · Journal of Agro-Technology and Rural Sciences

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Comparison of hand-squeezing and blending extraction methods on the physicochemical, nutritional, and functional properties of coconut milk

2026 · S. A. M. Mahsoom, H. M. Jans, et al. · Ceylon Journal of Science

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Water extracts of red mold rice suppress lipid accumulation in 3T3-L1 adipocytes by downregulating PPARγ and C/EBPα transcription factors

2026 · I. P. Wanninaika, M. N. Kaumal, et al. · Ceylon Journal of Science

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Assessment of Quality Parameters of Coconut Water from Six Distinct Coconut Varieties in Sri Lanka

2026 · N. T. Wickramasurendra, P. A. B. N. Perumpuli, et al. · Sri Lankan Journal of Agriculture and Ecosystems

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Comparative Assessment of Physico-Functional, Nutritional, and Antioxidant Properties of Yam Flours From Southern Sri Lanka

2026 · Manikka Badathuruge Lahiru Gayan De Silva, Wijesundara Weerarathna Himansha Navodi, et al. · Food ScienTech Journal

Evaluation of Physicochemical properties, Nutritional properties and Functional attributes of Selected Mango Cultivars; with Special Reference to Hambantota district, Sri Lanka

2025 · S. M. A. Ravindi, P. A. B. N. Perumpuli, et al. · Sri Lankan Journal of Agriculture and Ecosystems

Physicochemical, Nutritional, and Functional Properties of Rice Bran from White and Brown Rice in Sri Lanka: A Study of Bg 300 and At 362

2025 · Harshaka Maduwantha Jans, Perumpuli Arachchige Buddhika Niroshie Perumpuli, et al. · Current Applied Science and Technology

Nutritional knowledge and consumption pattern of fruits: a context of Sri Lankan mothers

2023 · P. A. B. N. Perumpuli, K. N. N. Silva, et al. · Tropical Agricultural Research and Extension

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Consumer awareness on nutrition fact panel of dairy food products: a context of urban, semi-urban and rural consumers in Sri Lanka

2022 · M. H. Kodikara, P. A. B. N. Perumpuli, et al. · Tropical Agricultural Research and Extension

Effect of Harvesting Damages on Cyanide Levels in Different Tuber Zones of Two Commonly Cultivated Cassava Varieties in Mapalana, Sri Lanka

2021 · P. A. B. N. Perumpuli, S. M. S. J. M. Singharathne · Sri Lankan Journal of Agriculture and Ecosystems

Studies on Thermotolerant Acetic Acid Bacteria from Sri Lanka: Taxonomic Characterization and Analyses of Membrane-bound Enzyme Activities and Pellicle Polysaccharides

2014 · Perumpuli Arachchige Buddhika Niroshie Perumpuli, ペルムプリアラッチゲブッディカニローシペルムプリ

Identification and characterization of thermotolerant Acetobacter strains isolated from brewing coconut vinegar in Sri Lanka.

2012 · P. A. B. N. Perumpuli, Tsuyoshi Watanabe, et al.

Works count: 22

Citation count: 84

H-index: 4

I10-index: 3